 Hey guys, it's Camille from SixSistersStuff.com and today I am making a fresh raspberry balsamic vinaigrette. Now, with summertime and all the fresh produce on, I love using fresh ingredients as much as possible and it is so simple to make your own homemade dressing. So I'm going to show you today one of my favorite recipes. For this I'm going to be using my Vitamix blender with the AirDisk container. Now the secret to this creamy dressing is the disk inside this AirDisk container. What I love is that it really emulsifies the raspberries and the oil and vinegar and you get this delicious creamy dressing. I'm going to show you how easy it is. So we're going to start this recipe of course with fresh raspberries. I have about a cup here, give or take, and I am actually going to sweeten these up with just a little bit of sugar. I've got about a tablespoon of sugar and I'm going to use a fork to mash all these raspberries together. This will sweeten up the raspberries and add a really good fresh raspberry flavor. Now you don't have to worry about really pureing these raspberries because the AirDisk container is going to do all the hard work. You just want to make sure that the sugar kind of can start to pull out those natural juices. I'm going to let this sit here for a couple of minutes while I start adding the other ingredients to the blender. So the first liquid ingredient that I'm going to be adding is actually white balsamic vinegar. Now you can find this on the vinegar aisle of any grocery store. The reason I'm using it for this dressing is because of the color. I want the color to really accentuate the pinkness of the raspberries and if you use just a regular balsamic vinegar, it kind of makes this a funky color. So that's why I'm using a white balsamic vinegar. I'm going to add about a half cup. Just pour that right into the bottom of your blender and then I'm going to do a quarter cup of olive oil. So now it's time to add all of your raspberries that you've been sitting in your bowl with the sugar. Dump those right in. Now just to add a little bit more sweetness, I like to put a little bit of honey in there. But if you don't want it to be as sweet, don't worry about adding this. And that's it. So I'm going to put the lid on and blend this out. I'm going to start down at the beginning speed of one and as it blends, we'll add a little bit more. It's blended for about a minute. You'll notice how creamy it is. What's crazy is that an oil vinegar dressing can be this creamy and it's because of that air disc container. Now to make the salad, keep it super simple because your dressing is going to be the star of the show. I've just got some mixed greens here and I'm going to top it with a little bit of some dried cranberries, just as much or as little as you want. And this is perfect to serve it like a potluck or if you have friends coming over, super simple salad but it's going to taste amazing because of that dressing. I'm also throwing on just some candied pecans and then I've got a little bit of feta cheese and then of course the dressing. Okay, so I'm going to just take the lid off and it's got a nice pour spout that I can just pour directly from it. I'm just going to drizzle this on top. I love the color of the fresh ingredients. It's amazing what that pop of pink will do in this raspberry dressing. It's healthy, it's simple, but it tastes amazing. The great thing is with the air disc container, you don't have to get a new Vitamix. You just use it on the one you already have. I hope that you love this fresh raspberry balsamic vinaigrette as much as we do and be sure to check out the recipe on SixSistersStuff.com.