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Published on Nov 16, 2018
Toad in the hole is one of those British dishes with a totally misleading name. It's Yorkshire pudding batter baked with sausages embedded in it. In this video, I also show you how to make a delicious onion gravy. Toad in the hole is a very old dish, but it didn't always include sausages - any cheap bits of meat would be used, but not actual toads or frogs. The idea of toad in the hole is to make a cheap meal and make the most of whatever meat you have. Toad in the hole is not often seen outside the home these days - it's been replaced by giant Yorkshire puddings with meat, veg and gravy inside. However, homemade toad in the hole is very cheap and easy to make, as well as being very tasty..