 All right next victim for my blazing bowl infrared cooker got a piece of salmon This salmon actually looks a little tired. It was it was one that we caught in Alaska about a year and a half ago But I'll try and bring it back to life for some high-mountain salmon rub I'm gonna cook some peppers at the same time in my blazing bowl So along with the salmon and the peppers. I've got some butter in the bottom in the little drip pan butter a oregano Lemon and when it's all done, that's gonna go over my salmon The peppers are definitely done, and I think the salmon Is probably minutes away beautiful roasted peppers You know another thing I thought of with the blazing bowl that would be a great application is With sous vide because as you know the sous vide Doesn't blacken the meat. It doesn't sear the meat But if you've got a tougher piece of meat, it'll make it really tender So what would be really cool? I'm gonna have to try this next is do a sous vide get the meat up to about 120 degrees and Then slap it for a quick sear into the blazing bowl And that'll give it a nice crust on the outside if you happen to have a pellet grill And it's not outfitted with a seared a sear box on the outside the better ones have a sear box Where you take it from the pellet grill to the sear box and get that crust on the outside Slap it into the blazing bull, and you'll have the same results It'll get that char on the outside because one of the things that the pellet grills don't do is really sear it on the outside So my salmon is ready Man that is perfect. I can tell it's it's firmed up and I like my salmon a little on the undercooked side This I'm going to see on the inside is probably oh Yeah, it's still moist on the inside. It's it's a little closer to medium I like it cooked about medium rare, so maybe next time I won't leave it in quite so long But I'm going to put some of these grilled peppers in here Little color a little interest a little contrast Now here's my lemon oregano butter Goes right on the top. I'll even put the lemons in there too All right, so blazing bull searing salmon searing peppers works good