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How to make... the perfect Pisco Sour presented by Martin Morales & Ceviche

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Published on Aug 20, 2012

Hi, I’m Martin Morales, I’m a chef and restaurateur. We run the stunning Casita Andina and Ceviche Soho, Andina and Ceviche Old St restaurants. These are pioneering Peruvian restaurants in London. http://cevicheuk.com/ http://andinalondon.com/

Our Pisco Sour cocktail is our signature drink at Ceviche Old St, Ceviche Soho & Andina. It’s Peru’s national cocktail, created in Lima in the early 1900s, it is the perfect aperitif and is a great pairing with our ceviches and hot dishes. All of our cocktails are made with Pisco, they're a mix of London's creativity and Lima's flair. Pisco is the national drink of Peru and our Pisco Bar at Ceviche was the first in Europe dedicated solely to this light and luxurious spirit.

METHOD

Step 1: Grab some Pisco
Step 2: Fresh lime juice
Step 3: Sugar syrup - one part sugar and one part water
Step 4: And of course egg white...for texture.
Step 5: Chuck it all in a cocktail shaker and add ice.
Step 6: Shake, shake, shake!
Step 7: Strain into a glass and add Chuncho bitters.
Step 8: Drink and enjoy!

ABOUT MARTIN MORALES AND OUR RESTAURANTS:

Drop by our stunning restaurants to taste the very best Peruvian food in London.

Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and was recently voted #6 Best 2016 Restaurant in London out of 17,000 restaurants. Andina is our Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opened in August 2016 and has received 4 stars by The Sunday Times, Metro and Tatler, and is inspired by the traditional, family-run picanterias of Peru.

http://cevicheuk.com/
http://andinalondon.com/

Martin is the author of Ceviche - Peruvian Kitchen: Sunday Times Cookbook of the Year. You can buy this as well as our Peruvian Kitchen Chilli Sauces and more at our online shop: http://bit.ly/1Bgt36L
Many of the recipes in our cookbook are served at our restaurants and will be prepared on Martin's Peruvian Kitchen.

Ceviche Old St & Ceviche Soho: http://www.cevicheuk.com
Andina & Casita Andina: http://www.andinalondon.com
Martin Morales: http://www.martinmorales.co.uk

Our online shop sells our cookbook, Peruvian Kitchen sauces and much more: http://bit.ly/1Bgt36L

Check out our Ceviche & Andina Pisco Cocktail competition on Martin's Peruvian Kitchen: https://www.youtube.com/watch?v=hJuK5...

Production:
Produced by Criskcracker Films

  • Category

  • Song

  • Artist

    • Black Sugar
  • Album

    • Black Sugar
  • Licensed to YouTube by

    • Believe Music (on behalf of Disvensac)

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