 Hello gang and welcome back to my channel. If you are new, welcome. The videos on this channel can help heal more than 90% of any health, wellness, and body image challenge. So please do take the time to check out the videos. Such mind-blowing information there that is really widely unknown. As you may have heard, I don't partner with any company. I don't want to have to deal with product loyalty because I am constantly searching for the best. What's the healthiest? What is the best product? I choose to stay completely unbiased so that I can test out all of these things for you and let you know where you should be spending your money, where you shouldn't be spending your money, and the best bang for your buck as well as the absolute best healthiest things for you. So I do teach the six foundational principles for optimal health. Hydration is one of them. Hydration is absolutely huge. Our bodies are made up of so much water. Water is life. Water carries information. Water is one of the cornerstones of health. I wanted to really sleuth out the deal about water. You know, alkaline and pH and reverse osmosis. And I always talk about how if you are out and about and on the go to go for Evian or Fiji waters because they do have the most total dissolved solids which better absorb into the body and help hydrate the body on a more cellular and molecular level. But I've been really researching into water and I kept hearing about this water. It's called Kangen and I wasn't quite sure how to find it, how to go about it. So I did find a water expert who is here to talk to me and all of you about Kangen water. What's the deal with it and why is it known as the world's healthiest water system for your home? And I really think that's important. It has and why and ends it out some water. I'm going to be testing this out seriously to help you make your own decision. However, let's check out what the deal is with this water being the absolute world's healthiest water. Why? Let's go. This is Roger. He is the water expert and we are going to learn about some water today. Thank you Kelly so much for inviting me. Every time I get a chance to share about water and about my journey, it's awesome because it's water. It's so simple but it's so powerful. Kangen water is Japanese and so it means returning back to origin. So what the system basically is doing is it's returning water back to its original state before man polluted it and added all its nasty toxins and things to the water. And this has been around for 45 years in Japan. It's so amazing how the East is so far advanced in technology and how they treat health and how they value health and be more proactive with health. And I can't even take the credit for it as my wife who was smart enough to inquire and look into it. And now I am the water boy in the family where before my wife was everything health. Now I own the water so I'm always on the kids about drinking water. Are you getting enough water? Am I getting enough water? Yeah, the results have just been amazing. So the three things I'm going to just kind of demonstrate why this water is so powerful versus a lot of the commonly known ones that you see behind me is that first thing is a pH. It's like a buzzword right now, like alkalinity is the big buzzword. You know how big brand marketers love to jump on buzzwords that they feel is going to make a difference to the consumers to make them feel they're healthy. And so we're going to discuss that. We're going to measure that today. We're also going to measure oxidation. Oxidation factors include poor diet pollution, drugs, radiation, stress, injury, aging and infection. Disease risk include cancer, heart disease, arthritis, autoimmune disease and over 90 other diseases. To prevent or reverse these very destructive processes, the body constantly needs a reservoir of antioxidant molecules. The antioxidants travel through blood vessels to reach the damaged cells. Frequent healthy dosages of a variety of antioxidants will assure this destructive oxidation process will be minimized, reducing the potential for cancer, heart disease, autoimmune disease and diabetes, not to mention their importance in anti-aging. So I'm going to show you how some of these waters actually perpetuate more oxidation, which is... Yeah, not good. And then the third one, which I know you probably talked to your audience about is hydration. Yeah. Right? So important. I have people with health challenges ranging all over the board. Sure. And so many times it's shocking they're going over here and having this drug or they're going to some other doctor and as soon as they get the right amount of water, things disappear. Yeah. So I'm going to show you how we measure that, how not all waters are created equal is basically what I always try and say. You know, everyone has great intentions. My family had great intentions in investing in certain many of these familiar waters behind me and systems thinking that it was really doing something for naturality was creating adverse effects. So we have very popular brands as you see, Bright, Evian, Aquafina, Fiji, Smartwater, Dasani, and Nestle. And then we have Sen... This is not the Sen Teviot countertop system. It now has a filter that can filter out fluoride. That's a new development without a system. Yeah. Anyway, so this one glass is that. So what we're going to do, Kelly, is we're going to look at oxidation first. Okay. So I have an oxidation reduction potential chart and it's ORP. So as you can see, zero is neutral. And then we have minus reading or a positive reading. You hear a lot about anti-oxidation, right? Blueberries, green tea, all these things are supposed to be really high in anti-oxidation. So oxidation, the best way I usually explain to people is that oxidation is basically the resting of our cells. So it's like cut an apple in the morning and you go back to it five hours later. What's happened to that apple? It's brown. It's dying. So those cells in the apple have been exposed to the free radicals in the air. And it's now killed the cells in that apple. So every time we're breathing in air, we're breathing in the same air, our cells are dying because of the free radicals are terrorizing our cells. So we want to protect our cells longer so we want more anti-oxidation. So we want to hold on to our healthy cells longer. And then when they die, the new ones come up that they're just as healthier as opposed to less and less degradation and quality of the cell and the toxin. So over time, that's where the aging just like in that apple happens in front of our eyes. We're aging, accelerating faster because we're being exposed to more oxidation. So I'm going to measure that as the first test to show you in your viewers what they're drinking and what is actually registering. Yeah, I do tell people with antioxidants, they do go into the body and find the free radicals and scavenge them and release them from the body. So what we have here is an ORP meter, which is used by marine biologists and stuff when they test water or things like that. And so I invested in one because I felt it was that important to be able to better illustrate to people who are more of a left brain. That's me. Yeah, that's science, the measurements, the numbers will verify and not just me just talking knowledge about the water. So what we have here, this is the... It's some heavier countertops. Okay, so right now it's actually giving us a positive reading because it's measuring the air. So the air is positive charged, just like I said, it's oxidizing. So that's what happens to the apple, that's what's happening to us. So now when I put this probe into the various waters, it's going to give a variation of readings, whether positive or negative. Okay. So you can read it out. 120. So is it a negative or positive? There's no sign there, assuming it's positive. That's positive. So when it comes to the ORP meeting, that's creating more oxidation. It's not that much less than what we're breathing. Now we have Evian, which is very popular. Still positive. You can read that number. It's 149. 149. Then we have Aquafina, which is made by Pepsi, and this is... Doesn't sound good already. This is reverse osmosis, RO water. Which also, in case people are unaware, leeches from the teeth. Yes, exactly. Into the 170s. So we're not in the negatives at all? No. Okay. Fiji, this comes very, very far. Many celebrities, many people drink it. It's really good if you're living in Fiji. It's a long journey. It's a long journey. So... That's 178. How much money do people pay for the Fiji? Oh my gosh. Yeah. It's very expensive. It's a premium. It's a premium. It's like $5 or something. Yeah. You go to a restaurant or something, right? So again, we have no negatives, right? No. Okay. Smartwater. This is by Coke. I think Jennifer Aniston. Okay. Smartwater person. 176. No negatives. So that's add... So what I basically let the people know is like adding gasoline to fire, right? That's 180 now. Yeah. I'm assuming this one's going to be the worst or this one. Okay. So Dasani is by Coke. Okay. So we've got them both beside each other. So let's see. Definitely not negative. 177. And Nestle. This one is everywhere. This is the one that they sell at stadiums and restaurants. Exactly. And that one's everywhere. Yeah. It's like two bucks for a case of a million of them. Exactly. That's right. Yeah. Wow. Okay. That's 200 and something. And then there's Sprite. Sprite. I'm going to laugh if it matches the water. Because that's crazy. Okay. I love a pop. What? I don't know. So that's 288. It's very similar to Nestle Pure Life. Mm-hmm. Wow. I know. It's shocking. You just said it right on the nose. So then we have the King and Water here. Wow. This works fast. Almost minus 200. That's nuts. And the reason for that, Kelly, is because the molecular hydrogen in this water is so abundant in the technology. So hydrogen is the highest antioxidant in the world. So if you remember grade 11 in science, right, the periodic table, what was the first element? Hydrogen. But it's the highest antioxidant. So one cup of this water has the anti-oxidation equivalent. Are you ready for this? Five, not kilograms, but five pounds of organic blueberries. Wow. One cup. So you know organic blueberries are not cheap. And who wants to eat them? Yeah. And who can digest it? Yeah. Right? Where with this, you just drink it. There's no digestion required. That is shocking. Yeah. What I let people know is, you know, even though you might exercise, sleep well, eat organic, you know, the whole meditation thing. But what are all these women doing after they come out of the hot yogurt? Wine time. Wine time, right? Or they're grabbing one of these or they're going in the fountain. I just went straight to the wine. Right? They go right to the fountain. Now they just erased everything. They just, right? Because our body is meant to be balanced. And so when we're constantly out of balance, it manifests so many illnesses, diseases. And the biggest source as you already told Rodin said, you know, is that water is so key. Like when you look at the naked eye, you know, you go, oh yeah, it all looks the same. Yeah. But no, but when you probe and dig down. And the marketing is pretty fancy on these. Right. Exactly. Yeah. So many millions of adults, kids. That's the thing for me is that the kids who mothers are giving them these water bottles for school or after hockey or something like that, kids are developing issues, you know, like ligament, joint, muscle because of the oxidation. So in my case, I drink probably four or five liters a day because the water is so easy to get down. And the aging thing. So Chris is behind the camera, but Chris has been on the channel before and he was on Canyon. How long were you again? Two, three months. Two, three months. And you could see his face rewinding in age. It's. It is. It is. It really is. And so here's a neat little one. Let's take, for example, in the aquafina. I mean, we've got a positive reading. So what I usually like to show people is people like to ask, how long does it take for me to see a difference? I want to know that too, actually. Instantly, I can't say what change you're going to see, but I let people know if you drink this water over the week, over a trial or whatever that we do, I'm very confident if you follow my protocol, you will see a change. So if you can let your viewers know what's the reading right now, that's 158. So let's say you just take a sip of our water. Okay. 66. It's still going. It's just steadily going down. Wow. So immediately it's already a minus. It's like minus 30. And that's only after a sip. And that's mixed in too with aquafina. Yeah. Wow. So what I try and illustrate to people is that it's so powerful. It will take you from an oxidative state into an antioxidative state quite quickly if you just take it in as often as you can. Because I guess our bodies can't lie to us, right? Our body doesn't know how to lie. That's true. I cannot. It's going to tell you, hey, this is good. I love what you're doing to me. Yeah. And so it's so funny when I hear new users who kind of joke when I say what I do with my family with our water and they think, oh man, you're a little... Okay, I get your water is good, but to the extent that you're taking it with you and you're doing all this stuff. And then sometimes when they're away on business or whatever and they just say, oh yeah, I'm just going to grab whatever. They email me or text me and they say, oh my gosh, Roger, I could never get that. I always felt thirsty. I was never felt quenched or whatever. And then they just rush right back to the kitchen and they're like getting back. So then they go, I really see what you mean. Because your cells in your body are just overwhelmed with happiness or just doing a happy dance every time you're drinking it. I'd be really getting this to pets, too. We got them as a puppy. He's a cockapoo. And we got him from the Breeder with Good but he just had this dog presence, this aura. Yeah. That smell and that fur. And I've never had a dog. But we were drinking the water. So the first thing I knew I wanted to do was if he was going to be part of the Owens family he was going to have to be drinking our water. So after a short couple of weeks he just found his coat was different, the softer. This dog has no bad breath. Because as you said, we're alkaline, dogs are alkaline. And if they're drinking, you know, from the city water it creates so many illnesses and issues. We have no health issues with him. He's four years old. And his teeth, his eyes, everything about him and it's funny sometimes we might take him somewhere and the owner might say, oh you want some water and my dog is a bourgeois dog. He's like, uh-uh. Give me that water. He's looking at daddy with my water. I got you son. So Kelly, what we're going to do now is we're going to measure the hydration. This is one of my favorite parts of the presentation because as we said, hydration is so key. You could be drinking norms from our water but is it getting down to the cells? Yeah. It needs to detox your cells and then eliminate but if it's only getting to the door, it's just barely. Yeah. Yeah, exactly. So I'll just use Desani. I noticed with this one I'm peeing all day non-stop so I know that my body's not. That's right. It's just yeah. Going right through, yeah. And that's why a lot of people start to drink our water. They find, oh my gosh, I could drink way, way more before I have to go because it's getting down to the cellular level. So let's use Desani here. I'll never look at water again this way when I'm in the store. I'm like, that's cool. Yeah, that's cool. Yeah, yeah. This is medical grade. So in Japan, these are actual medical devices. So they have industrial-sized versions of this technology in over 200 hospitals in Japan. Wow. And it's been endorsed by over 7,000 doctors in Japan. Wow. So they give this water to the patients. It's like a medicine. Yeah. It's a medicine. They do. So what we have here is green tea. What I like to illustrate is that we're made up of either 10 trillion or 100 trillion. Oh, yeah. I mean, really, when you get into the trillions, it's right. It's many. Many, right? And so what I like to illustrate is that water that we're drinking, how do we know if it's actually penetrating and getting to the cells as I described earlier? And the best way I usually like to describe is using a green tea bag. Yeah. And the way I like to illustrate is that the tea bag itself is one of our trillion cells. The leaves are the toxins or the buildup of toxins in the cells. So I like to say it's the molecular structure of the water small enough and powerful enough to penetrate the cell to get into the cell to detox and then to remove the waste. Right? So that's the purpose of water. Yeah. The purpose of water is to send nutrients into our cells. So the food, the good food we're eating, is it getting into our cells and are we eliminating the waste? So that's what I like to use as this tea bag. So what I'm going to do is I'm going to dip them five times equally in the water and we're going to see how absorbent it is. Okay, cool. And that's the best way that I can, my best sort of object lesson. So we're going to do it five times equally. When you make tea, you have to boil your water, right? Now, the reason why you have to boil your water is because normal H2O are about the size of my fist. So they're made up of over 15 to 20 molecules, but they're quite large. And in order to boil and make tea, the heat is necessary to help separate the molecules. Wow. I didn't know that. Yeah. So the cangon water, all the molecular hydrogen, which is the smallest element in the world. So you're going to find now where you're going to get the higher absorption, penetration a lot more readily with the cangon water versus traditional H2O. So I'm going to now do it five times in our water. Okay. I know when I first saw this demo, I used to say, oh, the first one kind of got the tea bag wet. That's so funny. I got it across my mind. Yeah. So that's why the cangon one got all the rewards, right? Theoretically, now when we go back to the Dasani, it should be close or... Yeah, it should do the same thing. Right. So let's see. So what I'm proving and what it's showing you is that the molecules in regular H2O are too large. So why a lot of people who say they can't drink water, they say, oh, I can't because I get like a pregnant belly when I drink a lot of water because it's not being absorbed. It's just staying in your stomach and like you described earlier, it's just getting eliminated because normally H2O, it takes about three to four hours before it actually penetrates the stomach because the molecules are so large. Cangon water, the molecules are so small it's able to penetrate the cells or this tea bag, get the nutrients into our cells and then eliminate the toxins or the build up of the waste in the cells. Okay. So let's go back to the cangon. And I'll go back to the Dasani. So a tea bag in our house will last us over a week. So in our home, we're able to get that much more usage out of the tea because it's that powerful. It's able to break down the leaves and pull out everything out of it. So again, let me just relate it back to us. When we're drinking the cangon water, we're getting 99% absorption of the water. It's bi-available. So the minute it hits your lips, your tongue, it's going right to the cells and doing everything. So people are shocked when they hear me say, oh yeah, I drink five, six liters, seven. If I'm really actually doing a lot of sports or things, I drink it and it's like nothing because it's getting down. So we're with regular H2O and your body's only getting, I'm being generous, maybe 15, 20% absorption. Oh man. Yeah. Yeah. I wanted to talk about how it cleans. All right. As I was saying, I showed the filter. So it takes in the tap water and it filters it and then there's a slight electrical current or enhancer that's sending electricity into the water molecules and from there it is separating the molecules with the negative and positive charge platinum titanium plates. So as the water is traveling up and down, it is now separating from the acidic part of the water that we don't want for our body and then it's leaving us now the alkaline part of the water that's coming out of the flexible hose here. Okay, yeah. And then as you saw, there's overflow which is now removing and sending back the toxic part of the water from our municipality. So the city, they treat the water with very, very aggressive chlorine because of the bacteria and the fungi and all the industrial waste that in our waters weighs. Just so I know, a lot of people aren't aware that all of the pharmaceuticals being taken by the majority of the population, especially in the state, it actually stays in the water so we can become resistant to antibiotics that we may hopefully not but may need in the future. That's right. We're just getting a steady flow of other people's drugs. Drugs, yeah. That's correct. So that's why my vision is to see this become the fifth home appliance. I hope so. It should be the first. It's the first. We all need a fridge. Yes, we joke in our circle but it should come to a point where you come into someone's kitchen and you go, what? People say that about me not having a microwave. They're like, what's wrong? Like it's missing. Yeah. And we haven't had one for years. It was just about knowledge, right? Once you learn, you don't miss it. You just go, yeah, it still works. It works. And it works on patients too. Yeah. Yes. But yeah, there's over 1.5 million units sold. So we're impacting, if you think the average family has four people in a family. Yeah, that's 4.5 million lives that are changed. I get clients that have cancer and I always suggest it. We have so, so much amazing results with people with cancer because there's so acidic body use of all the calcium and magnesium and things in its buffer and the connective tissues that now the cancer is like, hey, all right. The person's created that perfect environment now because immune system is taxed. It's worn out. And so now it can't defend itself anymore. So it's like, yeah, I'm going all over the place. And it's very hard to catch up with antioxidants unless it is something this powerful. Exactly. Juicing is great. If you have the money to do it or the time, but how easy is it not just to go like this? I'm not a fan of juicing. It's so annoying. Yeah, right. It's a lot of work, a lot of cleanup. Yeah, you get so, so effective results. As you can see, it's portable. So this is my demo unit, but I brought it from home and you saw how quickly I was able to connect it. When we go to a cottage or we go to a suite or wherever where we bring a unit with us. I'm just, after knowing it, I wouldn't want to leave it. And if we don't feel ambitious, we'll fill up one of those 18 liter bottles and we'll fill it up and then we'll get one of those camp pump things and we'll do whatever it takes because honestly, it's that important. When you go grocery shopping, and these are organic, when most people go grocery shopping, they will come home with their produce and rinse it. Usually with tap water. Same difference as you saw, right? It is a little bit better, but not much. So let's just, so this is strong cangon water. So this produces 2.5, which is really great for sanitary. So if you're cooking, you know, any chicken or any meats and things and you want to sanitize your kitchen or bathroom, it kills 99% bacteria, Germans, viruses. Can we make this toxic chlorine? Yeah, wait, there's no, there's no bald white version of me and our family, right? There's no Mr. Klee in here. So while that's doing its thing for a second, okay, what do we know about oil and water and science? They do not mix. But they didn't say anything about cangon water. So this is regular water, right? Separated, right? Yeah. Now, same cangon water. So this is 11.5. So 11.5 pH. The water you've been drinking is 99.5 water. So this is what we actually recommend as a protocol for patients that have cancer because they're so acidic that we need to be just as aggressive on the alkalinity side. So we have to take them from this world into this world. Balance, right? It's all about balance. True. That's all it is. I've seen cases of cancer eliminated and it ends stages from just making the body a proper environment where cancer can't live. Optimal. This is amazing. Wow. It emulsifies it. So I'll smell the difference. This is definitely stronger. Yeah. Now can you visualize when you're drinking cangon water what is doing emulsifying the visceral? That. I was an extra large dude. I was eating healthy, doing everything right. But I was at an age where my wife we just couldn't seem to, you know people say that last 10, 15 pounds or whatever. What did we do? We changed our water. I'm a large. The only thing I changed is my water. Visceral fat started coming out. The waste. Visceral fat surrounds the organs. So that's the fat that is dangerous. Right. So you're drinking this water and it's powerful. It's breaking down things. It's eliminating things. You think of the decades of build-up of stuff, gut health, all those things, right? It does so many remarkable things. So that's this amazing external visual of what the water is doing internally when you are drinking this water consistently and really making part of the protocol of it. It's like, no, this is my girl. This is my water. Yeah. Don't touch my water. Don't make fun of my water. Right? Well, same as you say, fat loss to anyone. Right. In their ears. Yeah. And so we get very, very high response from people who say that they notice that the inches around their waist or areas of the whether the clothes fits different. Yeah. And all ties in. So here we have the sunny water. Wow. Okay. So that was all the chemicals on top of these tomatoes. Some produce tastes like chemicals. It really does have a taste. So this is what. Wow. So what I want you to do, feel one, feel it first, feel the skin. Now put the whole thing in your mouth. Doesn't that taste like a fruit? Mm-hmm. It tastes organic that way. Anyway. So now feel the other one in regular water. Feel the skin. You can't even finish it. There's a big difference. Yeah. This one is all where the pesticides, herbicides, fungicides, suicides have been removed. Like look at the fruit rabbit. That's crazy. So you think about the millions of mothers that are feeding. Oh gosh. Yeah. Their families, their loved ones, you know, especially in the summer, making salads. Oh yeah. You're going out and you're eating. So what happens? Our bodies getting constantly, from the air we're breathing, from the food we're eating, the constant carcinogens that are entering our body, these harsh agents. You can see how amazing our body can glass as long as it does, right? Oh yeah. This, all the stuff in here, creates the rogue cells. Yeah. That we need antigen. Antioxidants. Yeah. It's a shame we're adding. Yeah. So what our families said, that we've eliminated chemicals or pesticides in our body now. So then now your body's able to go, it's not constantly, our body breaks down. The defense breaks down because it just can't. A lot of people don't realize that the body's not designed for that much metabolic waste production. Good. So the more we're adding that kind of stuff in, the more it's just over testing all of the detox systems of the body. That was only after a couple of minutes, but what my wife, she'll get like a big, solid bowl thing or whatever. Like just throw apples and strawberries and everything. We just throw everything in there and then food lasts longer. The triple wash, you know, stuff that's already organic and then the thing, you won't believe what this water does. It's so, so crazy. Well, thank you so much. Kelly, thank you. This was fun and I have Roger's information linked below in the description box because I didn't know how to find this. You know, I'm so happy I met you because it seems like this mysterious thing, it's not readily around. So all of that info is below. Thank you again, Kelly. Thank you. Thank you. Appreciate it. No, thank you. I really, really do. It's an awesome opportunity to meet. Because people need to hear it and I'm glad we've created a platform for that. I'm always finding the healthiest things for you. So that was that. I know that's a much longer video than usually appears on my channel but the info is so fascinating. I just did not want to leave any of that out. This is amazing. I am super excited to use this machine. If you thought this video was helpful, informative or entertaining at all, please give it a thumbs up down there for me as that really does help support me and the channel. If you would like notifications of each time I post a new video, please hit that bell notification icon down there and you will be sent a notification each time I upload. Please do subscribe. Subscribing really is where the support does come from and then you have a place to come back to to see the future videos because who knows what else I'm going to find. Test out, get into. It'll be good though. So until next time have super amounts of fun in your life. Have super amounts of fun learning new things yourself and applying them. It's not just about learning but it's how we apply these things to our lives that really makes the difference and I'll see you then. Bye.