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Published on Feb 10, 2011
The 2011 Sustainable Foods Summit was held January 18 -19 at the Ritz Carlton San Francisco. The Sustainable Foods Summit focuses on the leading issues the food industry faces and aims to explore new horizons in sustainability for eco-labels. This special North American Summit honed in on some of the major eco-labeling issues in the food industry, including offsetting carbon emissions, water footprints, buying local and biodiversity.