 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food and entry adventures in food in My household, there's me my husband and our adorable one-year-old little boy Hey guys, so for dinner tonight. We are having taco salads So let me show you the shells that we use I have been using these shells for years My mom used to make these when I was growing up as a child And so they are flour shells and you just bake them in the oven I accidentally over baked these just a little bit, but this is Howard's plate and he has lettuce ground beef Salsa avocado sour cream and cheese and beans on his I made just a small can of beans for him These are Charo beans and they are by H.E.B. Which is a grocery store here in Texas. This is my plate I have just meat cheese salsa and lettuce on mine for dessert I made rice Krispy treats and we've already been digging into these these are Bakery style rice Krispy treats and I did record a video on these a while back ago And I will make sure to leave that link for the video in the description box My recipe uses extra butter and extra marshmallows and they are so good So anyway, this is what we are having for dinner tonight, and we'll see you guys next time Hey guys today is Memorial Day and Howard decided to grill some Ribs some jerk ribs, so he sees in the ribs and then we are trying out this jerk barbecue sauce for the first time now we usually like Walker's wood and You will see how this tastes and then he did the ribs I made the sides. I made some kale and cabbage stir-fry. So I just used one Bad of this shredded green cabbage and a bag of organic shredded kale. I chopped and fried up some bacon And then I also added this to the mixture and it is really good. It's better than bouillon Sauteed onion. So a little bit of this goes a long way. So I use this and this is like a paste So it's not dry. So I use that I also use some garlic salt as well And then I also made some rice and peas and I do have a Recipe for this on our channel and I'll link it in the description box Howard loves rice and peas and I never actually had them before I met Howard So there's coconut milk in here and there's also chicken broth if you're not big on coconut The coconut is not very strong at all. It's really good So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so it has been cool and dreary and rainy here in Texas So I was craving some comfort food So I made chicken and dressing casserole, which is one of my favorite meals that my mom used to make when I was growing up I did record a video on this a while back ago and I'll make sure to link it in the description box I also made some deviled eggs some green beans and some homemade mashed potatoes in the oven I've got this peach tart that I picked up from Trader Joe's on my last haul It is in the oven right now. So when it comes out, I will come back and show you guys What it looks like how it tastes all that good stuff So this is what we are having for dinner tonight and I'll be back with dessert Okay, so here is the tart I baked it for 30 minutes and you're supposed to bake it on a cookie sheet I know I have an old cookie sheet, but I love it. And so I cut out a little piece here I'm serving mine with cool whip and I did taste it and it is good. It does have a good flavor There is cream at the very bottom of the pie and you can definitely taste the cream I don't know what the cream is But it's good and the peaches are really good fresh. The crust is really flaky and crispy So this is our dessert and we'll see you guys next time Hey guys, so for dinner tonight, we are having tempura shrimp and this is my favorite shrimp from Aldi I just popped in the air fryer for nine minutes at 380 degrees and flipped it halfway it comes with dipping sauce a soy dipping sauce So we're having that I also made some fried rice using this Kekomen Seasoning mix and here it is on the plate. It really does taste like restaurant style rice I didn't follow the directions exactly. I didn't add bacon to it in eggs. I just at yeah eggs I just added green onion and then I stir-fried some fresh broccoli and olive oil and garlic salt salt So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so quick and easy dinner tonight pulled this from our freezer I picked it up on a recent trader Joe's haul. So I'll make sure to link that in the description box So you can check it out This is That is my child in the background playing but this is new to us and here it is on the Baking sheet. So I will say that the prosciutto comes in a separate little package So after you cook the flatbread, then you add the prosciutto on and also Just an FYI this pizza has to sit out on the cabinet for at least 20 minutes before you even bake it So it's not something you can throw into the oven and just go and you also have to cook this at 450 so Just an FYI and it is pretty small So Howard and I are gonna cut this in half and actually a serving size is a third and like I said, it's probably about 8 inches long 10 inches not very big at all pretty small and then with it I am just serving a Caesar salad and This is the Caesar salad kit that I'm using it's from Aldi and so we'll just serve this at the table So this is what we are having for dinner tonight and we'll see you guys next time