 Hey guys, welcome back to Instant Pot Monday today. I'm sharing with you one of my favorites. It's instant pot smoky barbecue pork So I'm Kristen. I am the second oldest from six sisters stuff calm and today I am sharing with you one of my new favorite instant pot recipes This is another one of those dump and go recipes. You're gonna throw everything in cook it and you're good to go In case you didn't know every Monday. I share an instant pot recipe with you I also have an awesome new post to teach you how to make your own instant pot recipes Let's head on over to the kitchen to make this delicious instant pot smoky barbecue pork You're gonna start with a three to four pound pork roast now this if this is a lot for you You can freeze half of it when it's all done cooking Then on top of the roast you're going to add smoked paprika You can use normal paprika too, but this is gonna be a smoky pulled pork so I'm using smoked and Use three tablespoons of it. It seems like a lot, but it's really delicious Next you're gonna add one tablespoon of salt and Then on top of that you're gonna add one tablespoon of pepper again It seems like a lot, but this recipe is full of flavor Then add one teaspoon of garlic powder Now this next step is the most important because it gives it its smoky flavor So you're gonna add a third of a cup of liquid smoke and you can find that at any grocery store Liquid smoke. It's amazing Now if you have a favorite barbecue sauce You can pour in the whole entire jar the barbecue sauce that I'm using is from Kroger. It's private selection It's their Kansas City inspired and it is so good Now if you're gonna make this in the instant pot I added a half a cup of water if you're making it in the slow cooker You're not gonna add any water Now all you're gonna do is put your lid on close it and make sure that it's on sealing not venting Now I'm gonna push manual You can push meat or stew and just go all the way up to 60 minutes Now I have a little cheat sheet that will tell you the times of how long things need to cook up there in the corner Now for those cooking this in the slow cooker You're gonna cook it on low for 8 to 10 hours or longer if you want Now back to the instant pot You're gonna let it release on its own for at least 10 minutes and then open it up Now if your meat doesn't shred easily you can always put the lid back on and cook it for a little longer If you need to but my pork is done So I'm going to pick it up with some forks put it on a plate and then I'm just going to shred it up Now my roast had quite a bit of fat in it So I removed a lot of the fat before I shredded it up But once it shredded you just go ahead and put it on buns and it makes for a perfect summer meal Thanks so much for joining me on our instant pot Mondays Now if you want to turn one of your favorite recipes into an instant pot recipe Click on my little video right there and it will teach you how to convert your recipe into an instant pot recipe All right guys. We'll see you later