 Check it out, folks. I got something real special for you, right? Listen, you see this young lady right here standing next to me? This is my sister, right? So listen, if you've ever been to Tennessee, you know what I mean? You got to know the queen. This is the queen. Her name is BJ. She's from Alcinias. You got to check her out. And guess what? She's bringing them fire recipes. So with that being said, say hello. Hello. And you know what? The queen can't have a queen without a king. So the king, AB, my brother, by a different mother, but baby, we family now. Oh, we hook them now. Hey, I feel like royalty right now. You know what? Because the queen came to Las Vegas to see me. Let's get it. OK, so look, you guys haven't already seen like the title, right? Listen, this is just like freshly snapped green beans, but this is Alcinias style. You guys got to check this out. I promise you when you watch this, you're going to run out and get you some beans and we're going to get to cooking tonight. All right, so go ahead and talk to us. OK, and you know, AB, I like sometimes you just want to have something simple. So my mom, you know, hey, I'm a southern girl. And we like to do it right. So when I want something good, take this turkey here, bam. These green beans, these potatoes, we're going to put all of this in one pot. First of all, family, you got to wash. Make sure they wash and you just going to take them, bam, bam, snap them. That's all you're going to do. And if you have a lot you're cooking for, like we doing today, you're going to get tired. So you just get tired, you just keep it going. So look, while you're doing that, I'm going to go ahead. I got a pot over here on the stove. I'm going to start putting this in there and start getting it to, you know, soften up. Now, one of the things that I noticed that what you do is, you use, we started off with the water, right? Right, put the water in. Normally, when I cook, I start with like a chicken stock. You know what I mean? But I love what you're doing. I've had your beans before and I can't say nothing about anybody else. I would tell them to do that. But just the way you get down and do yours, we going your way. You know what, BJ? Now I know exactly what you're talking about, right? So listen, you're using water and then we boiling it. I can see the froth coming up off the top. That's a lot of the flavor from the turkey, right? So look, that gets into the water and now we got flavor water just like starting with, you know, chicken stock or broth or anything like that. Now I'm going to turn this down a little bit. Yeah, turn it down. And I just ordered some, added some butter to it. So that'll kind of give it the same thing as the chicken with the turkey meat and with that. It all makes it. You know, right, all made. Then, you know, a lot of times, if you're cooking it at home, you might just have some turkey in the refrigerator. You hadn't thought about doing it. You might not have no broth. So you just take the butter, put it in there and it's going to give you that buttery taste that the chicken would give you. Pro tips, folks. I told you in the beginning, get another pot. That you did. You know, and here you are with that little bit of pot. What are we going to do with that? Nothing. Okay, but you need to put that in there. So you going to get here with the turkey leg. Nice to meet another man with the turkey leg. You going to get here with it. Because we got to cook everything in this one pot. Everything in the one pot, baby. Okay, put them onions in there for me. And you know, mama didn't use purple onion. Mama only use white onions, but it's just something as, you know, like I said, make these recipes. I know you do. You're on. So I do everything basic from her, but then I've added a little bit. That's your white. Okay, put that in there. Okay, this is a little of your seasoning here. Now look, meanwhile, are we talking about add this, add the full ingredient list will be down in the description box below. Now, this right here is the Lipton Soup Mix, right? We will put inside of the description box, you know, a version that you can make, because you don't always have to use this. And then you can like make it as strong or however, but we're going to show you something. Okay, now look at the smoke. I think we're cooking now. We're cooking. Let's see. Ooh, now go ahead and add the beans. Add the beans, huh? How long you think you've been cooking now for about? I don't know, probably about like, this has been going probably for about 40 minutes. Okay, okay. We need to go ahead and add the beans. The meat should be getting tender because once the beans in there, you're going to take about another 30 to 40 minutes. So we're going to go ahead and, but we got one secret ingredients before we put the potatoes in, baby. Oh man. Now, you know, some part of the country people call it chow chow, C-H-O-W, C-H-O-W. But I'm from a really in Mississippi, H-S-N-S-Sinus baby girl. And you know what I call it? What's that? Chow chow, chow boo. But that's about it. So we get ready to put some chow chow. Now look, you got that. That's C-H-O-W, chow chow. Not this grocery store stuff that I don't know look like pickle relish. But I want you to taste it. You ain't never had our chow chow. And give me your honest opinion, even on camera. I don't care. I want your honest opinion. So look, let me show it to everybody. Let me stir it up a little bit. Have you ever had chow chow? At your restaurant, I did. You did have it. I think you had the apple butter. I did have the apple butter. I don't know. Maybe I did, maybe I didn't. But I'm going to taste it right now. No, I don't think we had chow chow. No. And most people look like pickle relish. Now when I was a child, people only ate it. My mom now ate it on the side. You know, with their peas and their beans. But once I opened the restaurant, I started cooking on the inside of it as well. Some people told me they like with catfish. I've had people come to the restaurant and just eat it out the jar. But it's a different thing. You can make it mild, hot. I think that's kind of gonna hit you at the end. Okay. It's made with love boo. Ain't but one, I ain't but one chow chow. In the back end, folks. I don't think you had the chow chow. Be honest. It's a little bit more in the front here. For me, it's like in the middle. But this is fine. All right, so look, how much of this do we put inside? You know we on magic. Just let me see, hold on baby. You do that one. Okay, I'm just gonna do this. Oh, like a heaping tape, tape. What about two? Yeah. Like I say, if you wanna eat a little bit on the side of your plate, when them beans get ready, boo. So now I need for you to cut these potatoes up cause we gonna get ready to put that in there. We gonna keep it rolling and let it be cooking. Now, yeah, we gonna use the skin cause you know my mama, your grandma, your mom, they wanna put nothing in with no skin. Potato salad or nothing. Everything was gonna be peeled. But yeah, we can use the skin. So listen, you like this size? You want to break them down? No, no, no, no, half. Yeah, that's it. So it won't take so long to cook. There we go. We want it to cook before everything else. We want everything red at the same time so we can taste it all. So it's all timing. Now look, so they don't oxidize or turn brown. It's not gonna take me long. I'm gonna just drop mine. Right, exactly. Cause otherwise we will put them in some water. Okay, so look, we loaded up. I don't know if we need all of the other potatoes but we pretty full. This right here, I can look at the color of it and tell you it's gonna be epic cause that's all of the seasoning. And listen, that's gonna be all throughout. Hey, it's getting ready. You know, it's getting kind of hard for me to talk right now. So I'm gonna go ahead and put this top on here. I got it on high and we're gonna come back and see everybody in about 30 or 40 minutes. And you know what else? This is a good foul dish. We're getting ready to go into foul. So it's a great foul dish, yeah. This didn't happen by accident. I'm gonna go ahead and turn this fire off. I'm gonna tell you what I do know right off of the back. When that liquid gets down there and we call that pot liquor too. I know some people only call it with the green because that right there is any green that produced that right there, that right, you can sell that. But let's look at this turkey leg. No more. Look at that. One of them beat him upside the head with, all the meat is off. All of it's off. Okay, so look, now you gotta put that liquor in there, right? I just wanna show this to them. Come on, bring the camera on here and look down here. Listen, BJ, when you push down on there like that, this is why I mess with you foul. This right there, you can see the thickness of it. Look, are you? Nothing but love. Nothing but love. Nothing but love. Bam, bam, bam, bam, bam, bam. Okay, let's do this. Let's do it. Okay, that you a piece of cornbread. Yeah. Let me start with some cornbread. Man, I think that my piece is so big. I know. I'm gonna try to get a potato and everything to it, yeah. Oh, I forgot about the potato. I might have to go back. All right, cheers, y'all. Okay, folks, look, this is gonna be something a little different, right? Cause all of my videos always have my napkin or wipe my mouth, yada, yada, yada, right? So look, I ain't even got no food right here and I ain't gonna lie to you. I'm gonna show you this right here. Look at this. We didn't already start to clean it up. Then we had to remember that, oh yeah, we didn't even do an outro. And you wanna know who ate it all? Hey, you guys make some noise in the background. You know what I mean? That's just been wild. Listen, we didn't eat up the cornbread thing. I don't know what else to tell you guys, but check this out. Listen, this is BJ from Alcinius. She's in Tennessee, right? If you're not from there, you might not know, but you know what? I haven't been in places they know her throughout the globe, you know what I mean? So I'm gonna keep it like that. All our information to be down in the description box below. And don't forget, you guys can go check her out on the Grillin' TV Network, right? Look up BJ slash Alcinius, and then you'll see everything that she creates like this. And I'm gonna tell you right now, I just knocked my shoes off my feet, folks. You got anything you wanna say to the- I just wanna say family, I love you. And thank AB. Oh yeah, don't. That A and the B for having BJ on his show. Cause baby, this is how we do it family. What you got to say? How you do it? You know what I'm gonna say like this? They gonna go check you out. I hope you guys like what you just seen. I'm gonna read them comments. We finna answer and guess what, folks? We out, peace. Bam! Ha ha ha ha!