 Hi, my name is Andrea with Food and Mentory Adventures in Food. In my household, there's me, my husband, and our adorable three-year-old little boy. On our channel, you'll find simple and tasty recipes using everyday ingredients. Hey guys, so I have decided that for the entire month of November starting right now, I am going to do a low spend November in preparation for the upcoming holiday season. So that means I'm just going to use stuff that I have on hand and just only buy the necessities from the grocery store. I figured I'd start now rather than waiting until January. So for dinner tonight, we are having some good old Kraft macaroni and cheese and then Howard grilled some wings for us that I had in the freezer. I used this barbecue, this Asian barbecue rub that I actually picked up from Kroger a while back ago. They were remodeling my Kroger and getting rid of a lot of stuff. And this Ever since Spice company, they have some really good spices. So I use that as a marinade. And then I just sauteed some fresh Brussels sprouts in a pancetta and just use a little bit of seasoned salt on the Brussels sprouts. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so our dinner tonight is coming from Trader Joe's. I recently did a Trader Joe's haul and that video will be out soon, but we are having one of our favorite tarts and it is this tart that has the caramelized onions and Swiss cheese. It is very, very good. You do have to cook bake it longer than directions call for it calls for 10 minutes and I always have to bake mine for about 15 minutes or so and along with the tart because it is pretty small. So if I am serving this for dinner, I usually make a side salad with it. But here is the side salad and this is something new that I picked up from Trader Joe's. This Harvest Apple Salad Kit and it comes with the spring mix, cheddar, apple cinnamon chips, pecans and an apple vinaigrette. So super quick and easy dinner tonight and we will see y'all next time. Hey guys, so for dinner tonight I am going to be using this kinder seasoning. It was in my pantry chili verde seasoning and there are instant pot and crock pot directions. I am using the slow cooker on mine. So I have a pound and a half of pork shoulder that I cut into chunks and then here is just the fat that I trimmed off of it and then I just sprinkled that seasoning on top and then I used a spoon, stirred it up and then it says you are supposed to add 16 ounces of salsa verde to it and so I am going to add that and then it says cook it on low for about 8 hours. Okay so here is our dinner all plated up. Of course this is Howard's plate. He has got the avocado on there and here it is in the crock pot. It actually only took about 7 hours. It didn't need the full 8 hours but it is pretty tender. Let me show you here with my spoon. It just falls apart and it does have a good flavor. It does taste kind of herbaceous but it is good. It is definitely pretty good. Very tasty. I am not sure how you are supposed to serve this but we are serving it on rice. I am not sure if you are just supposed to eat it like a soup or a wet but again we are just having it with some rice. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys so my pantry meal tonight is easy chicken casserole and I found this recipe in an old church cookbook and I will make sure to put the recipe in the description box but in this bowl I have some of this peppered farm herb stuffing mix. I have that in there along with some melted butter and chicken broth. And right here I have some chicken. This is dark meat chicken, chicken legs actually that I cooked and then I just took the meat off the bone. So that is probably about 3 cups of chicken it calls for a whole chicken. So this is about 3 cups of chicken it was about 3 pounds of chicken legs. And then in this bowl I have cream of chicken soup and sour cream and I mixed it together. So the directions actually call for you to make this in a 9 inch baking pan but I am using an 11 by 7 I didn't want the casserole to be that thick. So you are supposed to layer half of the stuffing mixture down and then you put all of the chicken on top and then you add the sour cream mixture on top of that and then you just finish it with the rest of the stuffing mixture and then you are supposed to bake it for half an hour uncovered. Okay so here is the casserole before it goes into the oven. I definitely think if you make this recipe you are going to need to use like an 11 by 7. There is no way that all of this would have fit into a 9 by 9. And I didn't end up using all of that chicken I probably used about 2 cups and that was more than enough. Now if you think you would like this recipe I do have a traditional chicken dressing casserole on our channel one that my mom used to make when I was growing up and I will make sure to leave that in the description box as well but I am going to pop this into the oven. Okay so here is dinner all plated up and I did try the casserole it is very good. I should have gone ahead and added all of the chicken because it kind of needs it once it cooks down so it definitely could have used some more chicken serving it with some mashed potatoes and leftover brussel sprouts. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys so for dinner tonight we are having grilled chicken thighs and I actually grilled these on our charcoal grill it just gives it such a good flavor and so I used this marinade and we really like it a lot I use it for pork I use it for beef I use it for everything it is really good I found it at a Korean grocery store but I've also seen it in Tom Thumb and other places so definitely check it out if you can but here is the chicken and then on the side I am serving some baby kale and you can't see it in there but I've mixed it with broccolini so I stir fried it and it just kind of wilted down and then we are also having some doctored up mac and cheese on the side so I just used this box of mac and cheese that I had in my pantry to it I added some cheddar cheese sour cream and I put some additional cheddar cheese on top and I baked it and it is really good and I will make sure to find the recipe and leave it in the description box for you guys because I make it all the time and then here are the rest of our boneless skinless chicken thighs so this is what we are having for dinner tonight and we will see y'all next time