 For the barbecue hot wings, we have hot sauce, ketchup, butter, barbecue sauce. For the seasonings, we have paprika, onion powder, garlic powder. Now I will be having everything below in the description box, okay? Here is my cast iron skillet going away for my hot wings. For the potatoes, we have paprika, onion powder, garlic powder, Italian seasoning, salt. I have three large potatoes, kinda sliced up, excuse me, peeled, but not really. There's my sauce right there. Here are my potatoes. They're gonna boil for about 15 minutes. And here is my chicken. I allowed my chicken to marinate with those seasonings for about an hour actually. Making sure my oil is ready. I'm gonna drop that chicken in. Now I like to fry my chicken between 10 to 12 minutes because I like to finish it off in the oven for an additional 15 minutes with the sauce. There's my sauce there. Traditional hot wings sauce adds for a lot more butter than two tablespoons. But I only use two tablespoons trying to wash the fat. Here I am taking out the chicken. Here are my potatoes. Now I just want to make sure that the fork can go in. You're not trying to make mashed potatoes, okay? This is gonna take another 15 minutes to cook in a cast iron skillet. Here are my wings. Something look good, y'all. Now they are not done. They're gonna finish off in the oven. And here is my sauce. I'm drizzling on. This is about two and a half cups of sauce, by the way. Give or take half a cup or so. And again, this is gonna finish in the oven at 365, 40 out of 15 minutes. Look at those potatoes. Gonna season those up. Now it has butter and olive oil in the cast iron skillet. And like I said, that's only gonna take about 15 minutes to cook. And this is what they look like. Don't they look good, girl? Don't they look good? And here is my chicken taken off that wallpaper. So I hope you guys enjoy this video. Let me know what you think. Take care. Bye.