 Hi friends, welcome back to my channel and welcome back to another comfort food for the entire family. This dinner was so good. It was so comforting, filling, delicious. It is a fantastic family-friendly recipe. So if you wanna see what I have in store for you for another edition of the comfort food for the entire family, just stay tuned. Tonight's comfort food dinner, we are going to be having chicken cobbler. This is a casserole with a scone or biscuit type of topping. I am so excited. It is comfort food to the max. It is family-friendly, cannot wait. So let me show you what is in our chicken cobbler. You're going to need some milk or milk alternative of your choice. All-purpose flour, some sort of baking mix. I'm gonna be using the Hart Smart Bisquick. Chicken stock, salt and pepper, baking powder, peas, carrots and onion, any type of butter. Unfortunately I'm out of my spread so I'm gonna use just this liquid butter and then I don't know if I mentioned this but no I didn't, chicken. You're gonna need chicken. So let's get started on our chicken cobbler. So the first thing that we need to do is peel and chop our carrots, chop our onion and I'm going to chop all of the fat off of my chicken and cut it into smaller pieces and then we'll be ready to start our chicken cobbler. I didn't know love could ever feel like this. I didn't know body shape was from my kiss. Now I know it's so very long because it's been forever since I felt anything. So to my pan I've added a little bit of my spray butter since I was out of the regular butter. To that I'm going to add my carrots and my cut up onion and we are going to let those kind of saute down. We're also going to add some pepper and I would just do that to kind of your liking and also we are gonna add a little bit of salt and we're gonna let that cook down a little bit before we add in some more of our ingredients. We do want our onions and carrots to begin to soften, mix in with that butter. While our onions and carrots are cooking we are gonna go ahead and cook our chicken breast. We want it at least 80% of the way cooked through and that way we ensure that it's cooked thoroughly in our chicken cobbler. Once your vegetables start to soften we're gonna go ahead and add in five tablespoons of all purpose flour. We're just gonna give that a quick mix, just kind of stir it. Make sure your veggies get kind of covered in that flour. We're basically going to create somewhat of a gravy out of our veggies. To that I'm gonna go ahead and add in my one and one quarter cup of my cashew milk. I'm also going to add in my chicken stock and I'm adding in about a half of a box of the Swanson's chicken stock and then lastly I'm going to go ahead and add in some frozen peas. And again kind of to your liking we want it to be reminiscent of a pot pie with the carrots, onions and peas. We're gonna give this a stir. Make sure everything gets nice and combined. We're gonna bring this to a boil. We are going to allow this to boil for about two solid minutes stirring constantly throughout the two minutes that it is boiling. That should thicken it up and then we'll be ready to add in our chicken once our chicken is cooked through. Once your mixture is at a boil for a couple of minutes it is nice and thick. We are going to add back in our cooked chicken. Give that a good stir and we're just gonna allow this just to simmer here on the stove for about another minute or so but you can see how thick that's gotten perfection. And then I'm gonna go ahead and turn the stove off and let's make our scone or our biscuit topping to go on our cobbler. But already you guys looking amazing. So for our biscuit topping I'm going to be putting in one and a half cups of my Bisquick heart smart baking mix. To that I'm going to add three, I'm sorry, two and a half teaspoons of baking powder. We're also going to add just a little bit of salt that just helps bring out all the flavor. Go ahead and give that a mix. Make sure that baking powder and salt gets mixed in really well with your Bisquick baking mix. And then from here we are just going to drop in butter until our baking mix is a crumbly texture. Basically making a dough of sorts that we can just drop on to our casserole. So add butter until you get that right consistency of more like a dough. You're going to take a nine by 13 baking dish, spray it with some nonstick cooking spray. To that we are going to add our mixture. Oh, yum, yum, yum. So go ahead and add your cobbler mixture directly to your baking pan here. Look at this you guys, yum. This alone looks really, really good. So to this, this is where we're going to drop our biscuit mixture and we're literally just gonna take it and drop it on top. No rhyme or reason, we just want to make sure that there's a little bit of that biscuit mixture kind of all over our casserole. And then it will kind of make a crust as it cooks in the oven. So I have my oven at 450 degrees. We are going to cook this for about 25 to 30 minutes. That's going to of course depend on your oven and how your oven cooks. But we want to cook it until our crumb topping here, our scone biscuit topping here is nice and brown and our casserole is nice and bubbly. So I'm going to add the rest of my topping here and I'll show you what it looks like before it goes into the oven. So here is our cobbler, our chicken cobbler. I did make a mistake on cooking time. It's actually 12 to 15 minutes. So I'm going to pop this in my 450 degree oven and I'll be back to show you our completed dinner. And here is our chicken cobbler. It looks and smells delicious. I'm going to let it rest for just a few minutes and then I'm going to go ahead and cut it into six equal servings. So it's going to be quite a large serving and I'll be back to share with you the smart points and show you what one sixth of our chicken cobbler looks like. So here is one serving of the chicken cobbler. So again, it makes six servings. So this is quite a lot and it is only seven smart points. It has your chicken and your veggies and your starch. So this is a complete meal for seven points. Thank you for joining me on another comfort food for the entire family. This chicken cobbler was so good. It was everything a chicken pot pie could be. And it was so low points for the amount that you got. That topping, that scone, salty, biscuity topping was so good. Highly, highly recommend trying this. Definitely a family friendly recipe full of vegetables. Your kids will eat it up because it doesn't taste like vegetables. It really truly is ideal comfort food. So if you're new to my channel, welcome. Make sure that you hit that little subscribe button and that little bell. That way you're notified every time I upload a new video. I'd love it if you'd give this one a thumbs up. Comment down below. Let me know what you thought of this recipe and if you're gonna make it for your family. Thank you guys so much for watching and I'll see you all in my next video. Bye guys.