 We've come to the end of the Jalof war. I mean like, there are five countries, I think Sierra Leone also have Jalof. But I've not tried Sierra Leone Jalof yet. But I've tried Ghana, Nigeria, Senegal and Gambia. This is the final one before I try the Senegal one. How many Jalof have you tried so far? Nigeria, Ghana, Senegal, Gambia. This will be the first. Okay, so what about you? Have you tried Ghana and Jalof? I've tried Ghana, I've tried Sierra Leone, I've tried Senegal, I've tried Gambia. Nigeria and Nigeria. You've tried Nigeria too? Yes, I have. So far the one that you've tried, which one do you think is the best one? To be honest, I love Gambia and Jalof. I feel as if, if you talk about fried rice, then I will agree with Nigeria and Ghana. But there's a kind of difference with the way we prepare Jalof in the Gambia. It's sort of similar with Senegal. Senegal, because they said Jalof was actually like Senegal and Gambia is the home of Jalof right? Yes, exactly. That's where Jalof started. All the others just took it off. No, no, we took it off to cook the best one. Well, I disagree. You disagree. You know what, I'm going to give the verdicts for this Jalof man. Because you know what, this Jalof doesn't even look right. That's because we have two types of Jalof and we have red and we have white. But we don't actually call it Jalof in the Gambia. We call it Benechin. Benechin. Yes, Benechin. That means one pot. Because you cook it in one pot. All of it. All the ingredients together in one pot. Benechin. Benechin is a wall of wood. If you convert it to English, it means one pot. If you go to Senegal, they call it Chebu. Chebu. No. Chebu Jin. Chebu Jin. Or Chebu Yap. Yep. Chebu Jin and Chebu Yap. Yes. Okay. So this is... This Chebu Chicken. Chebu Chicken. Yes. In Gambia, you call it what? No, we call it Benechin. Okay. So you're going to try Benechin. This white Benechin. White Benechin, the most popular food in West Africa. Right. So this is carrot. This cabbage. This carrot. And these are garden eggs. Why? They don't slice it into pieces. Well, they do sometimes, but most preferably, they just do it on top of the food. Wow. I'm learning every single there because when you go to Ghana, I will never eat carrot like this. And Senegal too has exactly the same way. They put it just on top of the food. So me, I'm going to try it and going to tell you how I feel. And I'm going to be honest there. If this is not my favorite, I'm going to say this is not my favorite. Okay. No, ladies first. Ladies first. I have tried it before. Maybe both of you should. Okay. Try it. Okay. So you say it's called what again? It's called Benechin. I mean, trying Benechin for the first time. It's good. Are you sure? Yeah. Are you not lying to me? No, I'm not lying. Oh wow. Ladies should try this. For me, maybe, you know, she doesn't have taste. Really? So. Wow. It's definitely good. No. Are you guys ready? The ultimate Gambian Jollof. I forgot to pray. Okay. Lord Jesus, please bless this food. In the mighty name of Jesus. Amen. I mean, it's already eaten. I can feel the pepper. Oh, there's pepper. Yes, there is. Wow. No. Like, this is like fried rice. It tastes like fried rice in Ghana. Oh really? But this is, this is, it's not fried rice. Wow. And in Ghana most, the Jollof and the fried, they use like the big rice to make it. Here we use what we call Saddam or the small broken rice. That's why it's, it looks this way. No. This takes the cup. It's good. This takes the cup. I'm not lying or I'm not making things up. But, you know, it's also spicy. Yeah, it's spicy. Very spicy. I told you. What? No way. Yeah. No. I'm coming man. Hold on. I think it's time Ghana and Nigeria stop making more. All right. I'm not going to lie but even this is better than the Senegal Jollof. Really? I'm sorry Senegalese yet. I really love... Senegalese in other buildings. I know Senegalese love me so much but hey. Or maybe the one that I tried. Maybe it's the one that you tried and from... Yeah, but... This is a local joint. Hmm. You know most... You get really good food in local joints. You said the Gambian Jollof is a favorite. But you have fried Ghana, Nigeria, Senegal, Gambia. I've tried Nigeria, Ghana, Senegal and now this one. Which one takes the cup according to you? You want to get me into trouble. Yeah, it's okay to be into trouble sometimes, you know. But me, I'm not going to say it right now but let me know what you think. Tell me. That's a tricky question because every country cooks it differently in their own style and every country believes they have the best Jollof rice. So guys... According to you? Oh man, don't take it personally. This is just my opinion. According to me, Ghana Jollof used to be the best. But now that I've tasted this this is sweet. I think I'm changing my mind. But for me, the Gambia whether they like it or not. Why? Why are you saying Gambia is the best? Gambia is the best because one, not too much oil. It's not oily. So true, not oily. Two, like it has a lot of spices. Like Ghana Jollof you can have sometimes you can have the tomatoes too much tomatoes inside. Three, I can't say a lot. It's so delicious, you know. Four, like the rice that you used to cook. I'll say that the only... I'll go for Ghana Jollof because of our rice. But I wish Senegal and Gambia can start using the long grain rice. Well, real Benetin is not made with the long grain rice. You cannot use the long grain rice. We are home of Benetin. So we don't actually use the long grain rice. So you are trying to tell us that we are making the wrong Jollof. Yes, you are. Do you guys know that even in Senegal, even in Gambia, they still have Jollof tutors. People that teach people how to cook Jollof. I saw it when I was coming. It's an institute. Institute for Jollof? No, not for Jollof. It's the name of an institute but it's not for Jollof. It's the name of an institute but not to teach how to make Jollof. Why do they call it Jollof tutors? Well, I don't know their name. Because how do I call it? It's the name of the institute. Yes, but it's not for Jollof. I wouldn't believe that story man because maybe they are trying to learn how to cook Jollof from Ghana and so they have a school for it. Because we cook the best Jollof. But I think this one, so far so good. Ghanaians don't be angry. So far so good. I think Gambia takes the cup. According to me, Gambia takes the cup. Okay, I will say that in my next video. You are not eating? No, I'm good. You guys can enjoy yourself. You good? I got to finish this man because this is the best Jollof I've ever eaten man. Am I not? I'm sorry. Chicken. I love chicken. How is the chicken? So dry. I love dry chicken. I really love when food is dry. Not too oily. The less oily it has, the more healthy it is going to be. Thank you so much. What about the spices? Pepe, pepe be too much? No. It's like not too much. Very moderate. Very moderate and it is good. Chicken, the whole Jollof set up. I don't like the cow. The cow, the cow be gender. The way they put it. I don't understand. But I hope you guys enjoy this amazing episode. Let me know in the comment section which Jollof you've ever tried and which one do you think is the best. I love man. I love. It's out.