 Hello everyone, this is Amit Dan of amitdan.com. If this is your first time here or a repeat visit, thank you for your support. On this channel, I'm always trying new and different ideas. If that is something you're interested in, please visit for more. If you're only interested in tea coffee videos, there'll be links in the description box below. A few months ago, I made a video how to make Tim Hortons coffee at home which seems to be doing very well. Right now it is summer and temperatures are getting warmer, which decided to make me another video on Tim Hortons very popular item, iced cap, which is basically iced coffee. And in today's video, I'll show you how to make iced coffee or iced cap at home with the ingredients you have. Here are all the ingredients you need. And I'm just going to go over them one by one. And here is a little index card with the list or the proportion or portions of what you need to do. What I would say that don't worry about the ingredients too much. The only thing you need to worry about is the Tim Hortons coffee, which is the coffee, ground coffee or the instant coffee. And I'm going to actually show you both ways to make it. So I'm going to use ground coffee to make using the coffee maker. And I'm going to use instant coffee just with boiled water to make iced cap. And the only thing you need to worry is to have the Tim Hortons ground coffee or instant coffee and all other ingredients. I wouldn't worry about too much if you can get okay, but there's always alternate ingredients you can use. So here the iced cap I'm doing today. I'm going to use water about four to five ounce. And I'm going to use milk two to three ounce and sugar as you wish. I'm going to use about three cubes, which would be 12 gram. And then ice, you know, as you wish, which I have it right here. And I'm not going to use too much ice, but it's up to you. And I don't have any, anything to, you know, crush ice or any blend. So I'm just going to like, you know, put regular ice. But if you prefer, you can definitely, you know, blend ice and crush it and put it into it. And another thing I would like to point out that Tim Hortons uses skim milk, vanilla flavoring and cane sugar. If you have them, that's fine. If you don't have them, that's okay too, you know, the best recipe and the best ingredients actually using your common sense, you don't have to be perfect. And the first time you may not, you know, make it very well. But as you keep trying, then definitely it's going to get better. And you can actually always like, you know, use more or less of everything based on your personal preferences. So I have 3.8% milk. But as I mentioned that Tim Hortons uses skim milk. And I believe that if you ask them for other type of milk, they would, you know, accommodate that as well. But again, not to worry. And I'm going to just like, you know, use this cup, which would be about four or five ounce. And then the final product is going to be here, which would be about eight ounce. And, you know, I have some ice here. And the coffee I'm going to be using, let's say two tablespoon for ground coffee. And I would use about, you know, one and a half tablespoon of instant coffee. And we're going to see, you know, how they come out, you know, they may be okay or they may not be okay. But, you know, it really doesn't matter. I wouldn't worry about too much. Let's see how it works. So the first thing I'm going to do, I'm going to just, you know, put about four or five ounce water in here to boil it. And then in here to prepare the ground coffee. So let's get going. So one thing you want to do is use very cold water, which would bring up the best tasting coffee or ice cap and try to run the water for a few seconds, or even probably one minute to get very cold water. So my water seems to be very cold right now. So I'm just going to put it in the coffee machine. I'm going to put another cup in the machine to boil the water. So let's put it in here. Okay. So I'll just leave this here. And now I'm going to put coffee in here and I'm going to just like, you know, put sugar and milk later on in the glass once I finish preparing coffee. Actually, I need to get another cup. So let me just, you know, take out another cup from my cupboard. So we have another cup in here. And what you want to do is let's just get a coffee filter. I use always this coffee filter for coffee, which, you know, gives you very fine coffee. And it filters away some bad ingredients and chemicals you might have in your coffee. So let's take it out from here. So here's about one tablespoon. And I'm going to, I'm just going to put another, like, you know, close to tablespoon of coffee for this. And in this cup, I'm going to put, let's say one and a half tablespoon of instant coffee. So here we have one. And here we have another close to one. So all together, you're looking at about one and a half tablespoon. So let's close this one. And the milk and the sugar, I'm going to just put it in the glass later on. I won't worry about those right now. So let's close the lid here. And this cup is empty. And I'm going to just, you know, turn on the coffee machine. And at the same time, I'm going to turn on this machine to boil the water. So while doing this, if you wanted to make a regular Tim Horton's coffee at home, you can definitely check out my last Tim Horton video. And I'm going to put a description, a link in the description box below, and about making an ice cap at home. So if you're putting more, you know, milk and it's going to be creamier and more milky. And if you're putting more sugar, it's going to be, you know, more sugary. So it really like, you know, all everything is up to you whether how you'd like to make your ice cap. So don't worry too much about like, you know, having the perfect ingredient or anything. So the mixture or the ingredients I'm taking is going to kind of be a balanced ice cap coffee. So it's going to be not too creamy, not too sugary, kind of somewhere in the middle, but definitely you can put like, you know, more coffee, more milk, more sugar if you want it that way. So what I showed you is just, you know, a kind of my common sense ingredient. And again, I mentioned that if you want to come, you know, even more closer to the original Tim Horton's ice cap, then you can switch for a switch to cane sugar, vanilla extract and skim milk. But these should be good enough. You know, I wouldn't worry about too much about anything else. So now both of them are actually heating up and the coffee machine is working. And you can hear the water. So it should be, you know, good to go very shortly. So I'm just going to put my hot water in here. And then my coffee is going to be in here. And then I'm going to just, you know, put ice and milk in here and sugar. And then I'm going to just, you know, switch everything here. So what I'll do in the meanwhile, let's start with sugar. And I'm going to just take one, two, three, three cubes of sugar, which is right here. So let's put this here. And then I'm going to take another three cubes, which is about 12 grams of sugar, which is right here. Let's put this here. And then I'm going to just take some milk. And I'm going to put about two, two, three ounce of milk. Or you can say that, you know, one third of milk, which is going to be right here. So we can do that. So at first I'm going to start with this and, you know, we'll see how it goes. So here we have the milk and sugar. And it looks like this water is totally boiled. And what I'm going to do, I'm going to just, you know, put the water in here to melt the instant coffee. And you can see that. So the reason I took a little bit more coffee, because, you know, it's going to be diluted here. And definitely you're going to, you know, lose the strength of the coffee. So that's why I took a little bit stronger, or I made it a little bit stronger to put it in here. So when I come up with the final product, our final ice cap, it's not too, like, you know, light, because I would like a little bit, you know, strong coffee. And this is dark roast coffee, but you can use the, like, you know, regular Tim Horton's flavor, or they have Columbia or other flavor. So it's totally up to you. So now what I'm going to do, let's just, you know, steer this little bit. And we have our coffee right here, which is, you know, ground coffee. And I'm going to put it here. And now what I'm going to do, let's just, you know, put some ice in here. And then I'm going to just, you know, pour this in here. So to start with, I'm going to actually put two ice in here. And then I'm going to put another two ice in here. The reason I'm not putting ice in here and, you know, pouring the coffee in here, because I'm a little bit afraid that it might, you know, break the glass. So let's like, you know, cool down the coffee here a little bit. And then we're just going to, you know, pour it into here. Okay. So let's just, you know, put it in here right now. And let's just put it in here right now. So it looks like the glass didn't break. And what you can do right now, you can actually add even more ice because there's more room for ice. That's the reason, you know, I took lesser amount, so you have enough space for ice later on. So I'm going to just like, you know, put two more in here. And I'm going to put two more in here. So again, I don't have machine to, you know, blend ice or make crushed ice or blend everything together. But as I said, you know, don't worry too much about to be perfect. These are just like, you know, all common sense ingredient and common sense product. So everything should be okay here. And I'm going to just like, you know, pour this a little bit more and see how it goes in here. So I'm going to just get a spoon. And you can see that ice is melting or ice has melted, almost melted. So now you have your product. This is iced coffee instant. And this is iced coffee ground. And I'm going to test it to see how they came out. And just give me a second here. Okay, that one's okay. I like the taste of both of them. But this one feels a little bit, you know, darker or heavier, stronger coffee, because I put a little bit too much. But you can definitely, you know, take a little bit smaller amount than what I put in. And then here, this kind of like, you know, tastes like a perfect cup of coffee. Let me just taste it again. And it's not too cold, because I didn't put a lot of ice, but definitely can put more ice up to here than, you know, definitely is going to be a perfect cup of iced coffee. So that's how you make world's best team hardens ice cap at home. So again, don't worry too much about all the ingredients are having all the right thing. There's nothing right or wrong. You have to adjust your common sense and you have to use, you know, what ingredients you have. I just used, you know, what I have at home. And here I came up with a perfect cup of world's best team hardens ice cap. So thank you for watching this video. If you like what you see, I have more tea and coffee video in the description in the description box below. So definitely you can check them out. And again, thank you for watching and thank you for your support. I'll see you shortly. Thank you.