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Domaine Saint Nicolas - Eating Oysters with Thierry Michon

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Published on Sep 14, 2009

Thierry Michon, the gregarious force behind the acclaimed Loire Valley winery Domaine Saint Nicolas, invites us to join him for Sunday lunch. Over plates of raw oysters, clams, mussels and more, Thierry talks about his region, his wines, and his special way of eating the salty oysters of the Atlantic coast. Thierry Michon is one of the leaders in the biodynamic movement and produces wines of great soul and character in the Fiefs Vendeens, a wine region near the sea about an hour south of Muscadet in France's Loire Valley. Imported by Jon-David Headrick Selections, www.jondavidwine.com.

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