 Thanks for checking out this unboxing video. So this is the October snaggoo This box always looks the same, but it comes in different wrappings here and there this time around it's purple The last one was a pink wrapping My wife wants to keep them because you can wrap other stuff in it look other stuff other things in it like gifts Also good for putting gifts in a bag and then just having that as kind of the filler instead of using tissue paper As it looks a lot better and reusable. So anyway That's the regular box. This is like I said October. So it's a fall theme for this one and Show you the card. They always have good artwork on the card Does it look like fall? Yes Looks like fall And then that's where all the stuff is on the back If you want to see it if you want to like pause and read ahead for what I'm going to be eating go ahead if not Don't spoil For yourself. All right, so tissue paper usually in this Show you how it's packed in here See how it's packed look at all that all those goodies all those goodies in there All right, so they usually give you duplicates sometimes triple kits or more of each item Tissue paper out of the way, so I'm not having all sorts of problems Okay, so just gonna go through do a little bit got my trusty water Sorry that moves the camera My apologies. All right. So the first thing I'm just gonna whatever I grab first. So there's three of these Take a look at them Very Halloweeny October. It's appropriate Halloween in two days. I'm excited. It's actually my favorite holiday. So pretty sick about that. I'm gonna put So much stuff over here on this couch. I'm sorry So I'm gonna open one of these put the other two aside. So this is Onigiri senpai Love senpai. So the crispy baked mini Soy sauce and seaweed senpai and playful cute Halloween packaging So if we're cute Halloween packaging check that's accurate Get in there see what it looks like taste like Let me some senpai not as into the seaweed portion of it because If anyone's not had seaweed just so you know, it tastes fishy like it's from the ocean So it makes sense. It tastes fishy. All right. So this is the senpai You can see it You can just see the glaze on there all that soy sauce makes me excited Oh smells like soy sauce Sweet and kind of salty Hmm Very crunchy I like how crunchy that is So there's not as much sweetness as I thought there would be on it or like a tanginess from the soy sauce Um, it is salty But not crazy amount. I love the crunch though That's some awesome crunch. Okay, that's enough of that There's only like little I don't know. Actually, I don't know if you really saw there's just like little flecks of the seaweed So I'm not really tasting the seaweed that much. So for me, that's a big plus on that I like senpai a lot. It's almost got a little bit of a corn type flavor to it just like slight. I know it's not but it's just slight So there's that one Good We have two of these These things if you want, I don't know if you want to see the back. I know some people might care Whatever, um These feel soft too. These are oh, I was interested in these Corey Monaco Ginza no akebono open shop in the famous Ginza district of tokyo in 1948 Back then sweet snacks were extremely rare But the shop became popular post-war as japan was rebuilding and the shop distributed snacks to the people as a way to boost morale These wafer monaca have been made since okay, cloe. You got to get down Have been made since the very beginning and are filled with the combination of sweet chestnut and red bean paste Sorry, I gotta Take care of something my cat. Excuse me cloe. You gotta get down Sorry, my cat loves to spend time with me plus I have like food sitting there and a glass of water which She likes to drink out of actual glasses of water So she jumped up on the table, which is why everything was kind of shaking. So sorry about that Detour I did finish the information on that. I am interested to try this So sweet chestnut and red bean paste. I do know I'm a fan of the red bean paste Which I just found out when I originally subscribed to To snack go so that's cool, but I don't know about sweet chestnut Shit I don't have to clean up after recording because there's just This thing's flaking all over There you go. I don't know. So the outside has like a pastry Like a puff pastry type flavor to it That chestnut the sweet chestnut I don't know like I'm very undecided on it. Like it is sweet. It's got like a sweetness to it But it's got almost got a little bit of like a fruity tang to it as well I don't know if I like it or not. I don't dislike it, but I don't like it. I don't know Where's your red bean paste? I'm finding a red bean paste in this one, but It's mainly just a sweet chestnut. Maybe no, I mean So the picture Oh, okay So that's the So I guess Some are the red bean paste and some are the sweet chestnut No, this is a sweet chestnut I probably like the red bean paste one more knowing exactly what the outside of this tastes like and then what the red bean paste tastes like but this is Actually starting to grow on me The sweetness of it is coming down a little bit and it's almost It almost is a tad bit nutty in the flavor, but not crazy I like it. It's good All right. Next thing is another like halloween related item There you go They're like they look like cheese puffs basically And pizza flavored corn puff snacks is what it says. That's all it says about it. These are so Let me show you real quick. The ones on the side are like additional They're not actually a part of the theme the ones down here These are all like part of the actual theme of fall. That's the way it always says they always have like some extras All right pizza flavored puffs This would be my first Time trying one of these types of things Yeah, it just looks like a cheese ball I like it. It's very light and fluffy a little bit of crunch The pizza. Yeah, it's just like a little bit of like pizza spices that you would get in marinara sauce But not a lot light cheesiness to it a little bit salty um It's decent I kind of like a little bit more Of the actual flavor to it because a lot of the corn of the puff comes through And that's kind of overpowering a lot of it. So It's okay I'm not huge on it though. It doesn't taste as pizza As I would want it to at least All right next these look interesting I'm just gonna show you one of them. So this is kaki yokan Kaki yokan I mean, I just guess at how these things are said. That's like a jelly thing. This would be interesting so kaki yokan, uh Tsuchiya was established 250 years ago in the snowy gifu prefecture And has been making these snacks since 1902 dried persimmons Are dried through the month of november and then frozen outside in the frigid temperatures until february Then it is ground and mixed with a combination of malt sugar salt and red bean paste Then age in a bamboo cask until spring. You won't find these snacks anywhere outside of gifu So that's cool. You know, this is a pretty rare offering really Which is my snack who is cool Yeah, it just feels like a jelly thing Oh, man, this is gonna make Kind of hard to get out of here, honestly And it's got like an additional wrapping around it because it's very Jelly-y and it's starting to Like melt a little bit. This is what it feels like. It's just slimy It's okay that it's slimy All right, there's a lot of You can see like some flecks of things in there. It's probably like persimmon pieces So for some people this type of stuff Automatically going to be turned off because of the texture because it is like a jelly That you're biting into I'm okay with that. My wife. She's not big on it I choose not going to want to even try these so it's just like A very light persimmon fruitiness in there like very light But it's pretty sugary. It's very very sweet Um It almost tastes a little bit carrot-like as well Which is kind of interesting to me I'm not a big fan of that. It's okay But that kind of like weird That kind of charity note and the fact that it is really sweet And there isn't as much of the actual kind of persimmon flavor Kind of makes me a little turned off of it Yeah By the way coming into this box in particular I was not thinking that I would like a whole lot because fall flavors aren't typically my favorite Because you get a lot of like maple and pumpkin and stuff and like spicing and I'm not big on any of that stuff. So Just a warning. I should have said that in the beginning So it might be sweet a little bit All right next thing I have three of these I'm kind of excited about these because when I had another one of these types of things in another snack I was like, oh, this is the first time I've had this and it's pretty cool So this is rusk. This is in particular a pumpkin rusk My wife will be excited about that First of all, she really liked the rusk from the last snack we had rusk in and she really loves pumpkin stuff So this will be a really good one for her most likely So let me try it and make sure that she will like it So rusk basically if people didn't see me doing another box, it's just like Toasted baguette with with stuff done to it like in this case. It looks like It's just got like some sort of like pumpkin flavoring and sugar on it And then some pumpkin seeds in there I mean, it looks like it could be good It smells sugary. Yeah That's good Love the crunch. I'm big on textures. I love crunchiness. There's a lot of crunches And it's almost it almost comes off with like like a cinnamon sugar is how it tastes Hmm, it's kind of buttery cinnamon sugar I don't taste a whole lot of pumpkin, but there's like a slight pumpkin to it Yeah, it just tastes more like a buttery cinnamon sugar toast Which that's fine with me. I like that a lot actually look forward to Finishing that off later. That's tasty Oh, I didn't read about the pumpkin rusk. So let me do that right now. I was too excited about it Located deep within the mountains of Yamagata the Sibel Sibelwe wheat workshop has continued to make some of the highest quality snacks in Japan for over 20 years These seasonal pumpkin rusks twice baked baguettes is what they say that's what rusk is our glaze with pumpkin infused butter Okay, that's why it tastes buttery topped with pumpkin seeds and baked in a clay oven That's really tasty. Like I'm not big on like I was saying not big on pumpkin stuff, but I like that a lot that tastes great All right, next thing is Oh, I know what this is. Okay. These are like You know, it's like an eyeball and like a mouth so they're Halloweeny So these must be the choco pies, which I don't I didn't know that was really let me see which one's less crummy This one might be less crummy. I try not to make a mess here, but I still clean up afterwards So choco pies, um, pretty sure that's what this is off to open this first just to make sure Oh, yeah, it says on the back Duh, I could have done that first. Check that Uh soft chocolate covered cake sandwich filled with a mildly sweet cream filling A perfect pick me up for when you're feeling down This isn't like a specific to japan thing because I've had choco pies from other countries Um, so this isn't like a You know unique japanese snack really But the choco pies I've had before are good. Oh god This is what sucks about getting these things shipped is sometimes they just really get beat up This one's not as beat up as it could be, but you can see it's already like broken off But it's a choco pie Really light and fluffy Cakey chocolatey creamy Hmm, so with a lot of those types of things They can taste like really chemically With the way they're producing the ingredients that are used that one really doesn't It tastes like a nice like light milk chocolate with like a vanilla-y cream in the middle and a nice like sweet cakey um Cake basically in there That's pretty good I'm down with that, but I kind of knew what I was going to get from that. Anyway, if you've ever had choco pies, you'll know all right next What is this? This is I don't even know what this is Oh, ha ha. Okay. LeMond We've had these before in a snacku They're like kind of like wafers Wafery like rolled wafer things I don't like I hit it upside down um Yeah, and they're they're kind of they kind of present like kitkats in a sense, but they're not Uh special halloween version of the popular chocolate rolled wafer cookie Yeah, so it's just like chocolate on the outside rolled wafer cookie on the inside um And they are messy when you bite into them. They just crumble so Warning on that See you can see the layers Hmm Once again once again, there's a really nice crunch. Hmm Oh that wafer cookie Yeah, that rolled wafer in there so crunchy Nice light sweet flavor. It's not crazy sweet. It's buttery with a sweetness that's kind of Hmm Like toasted it tastes like kind of toasted and it's like a really light chocolate on the outside. It's not super decadent For what this is and what the description says It presents a lot less sweet than you would think it's a really nice dialback sweetness I like that That's good Glad they have extras of those Nice nice nice, okay Going back. Oh this one's all messed up, but going back to the fall themed stuff. This is Cabocha cabocha senpai Obviously it's pumpkin Related And that was really nothing on the back. So there you go Uh, these senpai are made with rice and pumpkin from the northeastern lawats prefecture They are mildly sweetened using a natural process with pumpkin and pear perfectly with a nice cup of tea I don't really drink tea regularly. I have had tea before and I like tea. I just don't really drink tea more of a coffee guy But let's see if I could think that these would be good with tea. I'm just gonna take like a little piece out That's what it looks like It's just like a little wafer Looks really well roasted or toasted there with some pumpkin seeds in there Smells seedy nutty. Oh, yeah I do like pumpkin seeds and you can taste the pumpkin seeds a lot in this There's almost a little bit brown sugary flavor to go with it from like the toasted like sugar cookie around it Really showcases the pumpkin seeds though If you like pumpkin seeds Just a good snack for you I think my wife will like that. She likes pumpkin seeds. So that's a good one Oh, man, it's like pumpkin seeds All right, there's a few of these. This is a very popular thing Uh, haichu These are like again the colloene themed haichu. This is a bunch of them Do-do-do There you go Uh popular delicious yogurt candy that comes in grape strawberry or green apple I don't know which one I'm choosing here. It's at random. So let's see I know about haichu. I don't think I've ever had haichu So it's kind of like a laffy taffy type thing for people in the States It's like white White-ish there So this must be grape. Oh, man Is it ever grape? It's like It's so chewy just like laffy taffy. It's very very grapey But it's like that It's not what actual grapes taste like. It's like that artificial grape flavoring. But honestly I like that I like that flavor. I know this is good. It just tastes like Think about like super grapey bubblegum Like bubble yum As what that tastes like, but you can swallow it because it's not gum. I like that. I'll finish that later I know it seems kind of dumb, but I don't want to just keep chewing because it is like so chewy It takes a while to Take care of then that leads us to actually our last item Which I'm pretty excited about this item because I think my wife's really gonna like it This is their kariko momiji Yeah, kariko momiji Um, it's in one of these little dealies See that Now usually when I get these things in the snackoo It lets me know that it's probably gonna be something pancake-y and soft Because that's how they you know something on my hand Because that's how they package these things Get this open Without crushing things Yeah, it looks nice So it looks like a leaf like a maple leaf As you can see does it look like a maple leaf to you? Oh, let me see Hold it from the bottom so you can kind of see it better. It's like a maple leaf It's thick. It's very thick It feels very very cakey Mmm, it smells kind of like cornmeal a little bit All right, this seasonal snack is from a Hiroshima snack shop called yamadaya They've been making snacks since 1930 using a special Castella bun infused with locally harvested maple syrup and filled with red bean paste Oh, yeah, maybe my wife's not gonna like this. She's not huge on red bean paste But she does like maple so I don't know I'm not huge on maple, but I like red bean paste. So let's see how this is I have to smell cornmeal All right, red bean paste which actually looks purple You see how you can see how cakey that looks it's very very cakey red bean paste Like it's sweet but it's not like crazy sweet, which is why I like it It's definitely got that slightly mealy crushed bean texture Which takes a little bit of getting used to I feel like now I could really turn some people off, but I'm fine with it Hmm I don't know if I'm I mean, I'm not really tasting the maple in this. I guess I'm getting The sugariness from the maple But I'm not really tasting the maple because the red bean paste is Sweet enough to kind of mask that so For what it's supposed to be It doesn't deliver what I would think But you know, it's good I like it I don't love it I kind of like it red bean paste at some points Sometimes too when you keep eating it starts to feel like Almost potato-y texture wise and that's the way that one's getting. Okay, so what do I like the most that? Kabocha senpai the one With the pumpkin seeds that impressed me. I like that quite a bit The pumpkin rusk right here that pumpkin rusk was really nice Uh, those are probably those are my two favorites from like the seasonal things of everything else Um, all that other stuff was good But limon that the limon right there. That's probably my favorite from the additional things Not the regular seasonal stuff. So cool um I have a bunch of extras because that that's why I upgraded to the regular size box I was doing the tasting box for a while and that's what's a bunch of my older Snack one boxings are so I'm very very happy that I upgraded to the regular one because It is so much better because I would end up eating all the tasting stuff and then just be like I feel like it was barely anything and I just want to keep eating so This is better because I always have leftovers so I can kind of stretch it through the month until I get my next one So, um, yeah, this one was pretty good Not my favorite of the snackies that I've gotten But pretty good as long as there are a few things in there that I'm just like I like that quite a bit. I'm good So next month I'm gonna let people know if you don't want to know what the next month's theme is and tell the videos up Then just shut off the video right now But before you do Subscribe, please If you want to know uh, no, if you want notifications for whenever I put up videos you can hit the little Bell to give you a notification, but please subscribe It takes you like literally a second and it can mean a lot for me in the long run with my channel and everything So I would really appreciate that you can leave comments below Tell me what you think you would like out of this box or if you've had stuff from this box or stuff similar Tell me what you do like what don't you like? Let's talk about that and then you can do a thumbs up That would be nice But that's not that big of a deal. I'd rather have the subscribe Please uh, so anyway, so everyone else Shut off the video unless if you don't want to know what the theme for next month is Okay, people shut off the video People who want to know the theme is going to be interesting because it's going to be yuzu, which i'm not all that familiar with I know it's like a citrus fruit um So it's going to be yuzu and wasabi Sounds like a weird pairing. I don't think those things are together I think it's like separate things like these things are wasabi these things are yuzu But that should be an interesting one. I'm a little afraid of that box because I feel like there's a Decent likelihood I could not be that interested in it But I've kind of said that about items in snacky before and I've been totally wrong So we'll see we'll see. Um, I hope I'm wrong But anyway, thank you everyone for checking this out once again subscribe, please I'd love it. Um pass this video along if you think it's cool. If not, it's no big deal But thank you for checking this out and until next time keep it brutal