 Hi, I'm Rose with Food Unfolded here to present Family Recipes Unfolded. In this series, we cook our favorite family recipes together with our loved ones, even though we're apart. We explore the origins of our most beloved family foods. We hope that it inspires you to connect with your own families over food. Hi! Hi, Dad! How are you? Oh, nice. Nice to meet you, ladies. Nice that you called me. Okay. What can I do for you? Yes. We want to cook today Himmel und Erde, and I wanted to show my friend Rose this German dish, but she doesn't have a clue about it. We're talking about two persons. So, potatoes, 500, 600 grams, not 500 potatoes, apple puree, 500 grams, onions, as you like it, 6 to 8, medium size, sunflower oil, butter, or margarine, just a spoonful, salt, pepper, nutmeg, very important. Okay. Action! Peel the onions, cut them into tiny slices, fry onions in oil with butter or margarine, you put salt and pepper in it. Okay. Peel the potatoes. Cook them until they are well done. Turn off the water, mash the potatoes, knock with a machine. With an asher. Yes! Add nutmeg to the puree. A lot! Mix the potatoes and apple puree, you mix it, and that's it, the plate's ready. And if you like it, you put a sausage, a German sausage with it. Why does it have this name, Himmel und Erde? Good question. That's easy. Himmel, heaven, sky, and the apples fall down. Potatoes. We also call them earth apples. The French say pomme de terre. The apples will come out of the earth. That's the explanation. Yeah, pretty good. Thank you so much. Okay, thank you. Bye-bye. How is it? Pretty good. You don't get a bite. No!