JP

Raising the Steaks

Wine Spectator Video
7.6K
64,127 views

Transcript

The interactive transcript could not be loaded.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 12, 2007

Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior editor Harvey Steiman to taste--and describe--three types of gourmet beef: grass-fed, corn-fed and wagyu.

When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to