Crewel Embroidery with Peanut Butter Fluff Buttercream





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Published on Mar 6, 2009


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1/2 c. salted butter, softened
1/2 c. shortening
1 c. creamy peanut butter
16 oz. marshmallow fluff (marshmallow creme, comes in a jar)
2 tsp. vanilla
2-3 c. powdered sugar (icing sugar)
2-4 tbs. half and half, light cream, or heavy cream

I made my first batch of this with the BeaterBlade and it turned out great, but I wanted to show that you can also make it with the regular blade.
Don't melt regular marshmallows, they are coated with something to keep them from sticking and the frosting consistency won't be the same. Although if you do try it let me know how it turns out ;)
The chocolate cake recipe I use is listed on the back of the Hershey Cocoa box.
I usually don't decorate cakes during the day but this was a kind of emergency cake, myself along with 2 of my kids had been sick with a stomach virus and had a miserable week. We desperately needed this cake :)
When you make a video, please let me know!
Peril by Martin O'Donnell/Michael Salvatori
String Quintet in C, Op. 30 No. 6

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