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「リラックマちぎりパン」の作り方 Rilakkuma Pull-apart Bread

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Published on Sep 3, 2015

How to make Rilakkuma Pull-apart Bread ♪The bread has a subtle sweetness of milk and cocoa that's delicious^^
ただいま流行中のちぎりパンでリラックマを作ってみました(^ω^)/ 
ふんわりやわらか食感♪ 味はほんのり優しい甘さでとっても美味しいミルクココアパンです。発酵の際は、部屋の温度を25度前後に保ってくださいね!

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