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Published on Oct 4, 2011
This selection of Sichuan food is my very own - it shows you simple steps how to do a steam sea bass with Sichuan sauce, how to stir-fry a Gongbao chicken, as well as a few other specially prepared dishes, like Mapo Tofu, Twice-cooked Pork, spicy King Prawn etc, for my friends I have met on-line from all over the world. Come and join our virtual party for 2011: http://www.junyingkirk.com/?p=713