 이 기술은 음식의 Mendication을 통해 음식의 글씨와 함께 인델리스트는 이 지역에서 많은 CEO의 기업을 마치게 되었습니다. 기업의 기업을 마치게 되었습니다. 그런데 음식을 생각하는 것에 대해서는 여러 가지 dimension이 있습니다. 첫 번째는 음식을 적용할 수 있을 것입니다. 또한 국가들은 음식을 적용할 수 있을 것입니다. 그리고는 자유성의 기능을 제거합니다. 이 자유성의 기능이 많이 나왔습니다. 코로나19에 대한 불안을 많이 했죠. 트레이트에 대한 불안을 제거했을 때 그리고 국가의 전통적인 사회에서 이 기능을 제거한다고 합니다. 다른 나라와 다른 나라의 경험을 생각하시면 각 지역의 구체적인 나라에서 경제적인 여론을 제공하는 것입니다. 한 장면은 안타티카의 가장 추운 상황입니다. 안타티카는 없다며 현재 한국의 기술자들은 세종의 기술센터에 있는 안타티카가 물, 깨끗, 깻잎, 토마토 등 여러 가지 식물과 식물을 제공하는 것입니다. 이 식물이 아니지만 식물과 식물을 제공하는 것입니다. 그런데 모든 시스템은 한국에서 센터로롤을 제공하는 것입니다. 그리고 모니터링 룸을 제공하는 기술을 제공하는 것입니다. 이 기술은 생물과 채소와 식물을 즐길 수 있습니다. 그리고 수준을 제공하는 것입니다. 그리고 안타티카의 식물을 제공하는 것입니다. 그리고 멘탈헬스의 식물을 제공하는 것입니다. 그리고 몽골리아의 식물입니다. 농구공업을 통해 많은 국가들의 공간을 제공하고 있습니다. 물건이 정말 강해지고 있습니다. 그런데 몽글리아는 40%의 식물을 제공하고 있습니다. 그리고 거의 95%의 식물을 제공하고 있습니다. 몽글리아에서 제공한 식물의 퀄리티가 정말 정말 나쁘지 않습니다. 매우 프리미엄 슈퍼마켓을 보였지만 리프리그링 퀄리티는 제가 거의 못 사요. 몽골리안 consumer가 채소를 사용하는 건가요? 채소를 사용하는 건가요? 채소를 사용하는 건가요? 닭가슴살, 달콤한 닭가슴살들이 다 루티브린스예요. 그들은 루티브린스를 먹지 않았어요. 몽골리아에서 제작한 프로젝트는 온라인 바퀴드 시리에서 인도와 버티칼 파음에 비해 70톤의 리플리그린을 제거하고 있습니다. 이 기준은 몽계리안의 환경을 제거할 수 있습니다. Another example is Northern Canada. One city in Northern Canada, they have very high obesity and then diabetes rates among young kids. The reason is, again, they don't have chance to eat leafy greens and fresh vegetables. local city actually called help for support to the Korean Institute of Science and Technology. What they have done is they actually developed the vegetable called bakchoy in indoor vertical farm. We call that bakchoy as super bakchoy. That's because bakchoy has some special ingredients which help reducing fat from the body and then also reducing the obesity. And the kids was able to develop bakchoy with 2.4 times higher ingredient in the bakchoy. And then they also able to produce bakchoy 2 times as fast as traditional farming. Those are some examples in the cold country, right? And in hot country like in Dubai, as the minister of UAE said, they are already using controlled environment agriculture in here, right? For producing tomatoes, blackberries and leafy greens. But another project currently being undertaken in UAE is actually producing the animal feed in indoor vertical farm. I found a statistic saying the Abu Dhabi is second country in terms of importing alfalfa. And they are importing alfalfa from like US and also in China. And their import of alfalfa has grown I think 35% for the past 10 years. But think about producing alfalfa in the US and then you have to dry the alfalfa so that you can actually transport to UAE. And then once you get alfalfa in UAE, now you have to add water into the alfalfa and then mixing animal feed and then feed to the cow, right? So I hope I can produce alfalfa from indoor vertical farm but we cannot. But we can actually produce barley sprout very easily in the indoor vertical farm. And barley sprout has very good nutrient for the cattle and then also is much cheaper than alfalfa. And then also there are many research done on mixing barley sprout to TMR, the animal feed, can improve the productivity. One research says the weight growth of the beef can be quicker more than two times. And then the quality of meat can improve. For the milk cows, the milk production can improve by 20%. And then the protein content in the milk can also improve. So we are actually working with one of the local company in Abu Dhabi to develop the barley sprout indoor vertical farm. And then we want to conduct research with the cattle company as well. And then, you know, today the UAE Minister actually mentioned about the agriculture consumes the most resources. I think that's really true. I heard 70% of freshwater are wasted or used in agriculture. It's very simple. If you give water to the plants, 95% of water just disappears. It's only less than 5% of water is actually consumed by a plant. But controlled environment agriculture, we use less than 5% of water used by traditional agriculture. And then, you know, we can also recycle the water. So the water consumption is very low. And another statistic says 30% of the agricultural land disappeared in the past, I think 30 years. But in controlled environment agriculture, we don't make land bad. And then we can actually increase the productivity of agriculture by six times, eight times, 10 times. Basically, we can actually stack up the layers. Then we can produce much more product. And another good side of controlled environment agriculture is no pesticides used. Typically, I believe 6 billion tons of pesticides are used in agriculture. But we don't use any pesticides. And in terms of the waste of food, only 67% of the crops harvested in traditional agriculture can be edible. So almost like one-third, you cannot eat. But the crops from indoor vertical farms, the rate goes up to 97%. So we don't waste anything. And 45% of fresh vegetables are wasted during the transportation. And then about 50% of also the fresh vegetables are wasted because it doesn't supply chain issue as well. But by producing the crops locally and then reducing food miles, you're not going to have this kind of waste. And in addition to saving the waste, we can produce the vegetables throughout the year. 365 days a year. And then the productivity rate is at least two times faster than traditional agriculture. And then if you look at countries like Singapore, they also want to do self-sufficient food supply within Singapore. But they have very limited land. One of the benefits of indoor vertical farms is we can actually do agriculture anywhere, any place in the city. So one example is the metro farm in Seoul. So we actually converted unused space in Korean Seoul metro station into a smart farm. So I actually wanted to show the picture. But when we think about changing that place, that place was completely empty. It's dead space. But we revived the space into indoor vertical farm with salad cafe. And then also we developed the agricultural academy for kindergarten kids. And with the Singapore Food Agency, we have been discussing about using the land below the underpass. Because below the underpass, there is no sunlight. So that land is completely wasted. But we are actually utilizing that land for indoor vertical farm. And another project currently being discussed is developing indoor vertical farm in Manhattan. The vegetable price in New Jersey versus Manhattan. The Manhattan is typically 2.5 to 3 times higher than the price of vegetables in New Jersey. That's because the transportation costs from New Jersey to New York. There is only one route you can transport vegetable to Manhattan, which is the George Washington Bridge. And then after the pandemic, there are lots of empty spaces in the buildings of Manhattan. Excuse me, Mr. Park. Could I kindly ask you to conclude this series of very exciting projects? Thank you. Please go ahead. The Manhattan is another one. So we want to make self-sustainable farm with the restaurant connecting to the farm as well. But the CEA also has many issues because we are being criticized with using lots of energy. But I believe we can solve that problem. Because one of the things we are currently focusing on is the consumption of energy in our LED lights. And for example, we were able to reduce the power consumption by 10% every year. Mr. Park, could I kindly ask you to... Thank you very much. I think the list of examples that you have been giving is incredibly stunning. And it highlights how much productivity can be increased and also all the extreme conditions or frontier conditions in which food can be produced efficiently with economic models that are viable.