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Premiered Oct 26, 2018
Thick, fluffy American-style pancakes, slathered with soured cream and honey, and topped with soft fruit or bacon. If you've never had this style of pancake before, give it a go. These pancakes might look stodgy, but they're not - Canadian-style pancakes are light and fluffy. Buttermilk pancakes are easy to make. You can substitute whey for buttermilk - either one imparts a bit of sharp tang to the pancake.
Top the pancakes with whatever you like, but things like soured cream, honey or maple syrup, and soft fruit such as blueberries are all fantastic on pancakes. A couple of rashers of bacon wouldn't go amiss either.