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Published on Mar 5, 2010
Wear chef's whites, work alongside world-renowned chefs in a state-of-the-art kitchen, learning tricks of the trade...and go home with your own Culinary Institute of Canada chef's jacket...stains included! The Culinary Institute of Canada is offering a series of Culinary Boot Camps for both adults and children. We offer customized experiences incorporating the Island's cultural and culinary heritage. Camps vary in duration from half-day to full-day and include a variety of topics such as: Seafood 101; Chocolate & Wine; Thrills on the Grill; Kids R Kookin' and many more!