 What's up? How are you guys another week down at Frankie's free range meet and I don't know What's louder the construction in the train outside or my guy's working inside either way? It's a not the best cinematography and I'm a little excited because we got some new products in today and These next two weeks especially compared to the past few months. We do have a few things coming in restocks I guess the construction outside is the louder culprit Yeah, so we got a decent amount going on but First and foremost the fresh beef share is coming tomorrow as well as the restock on the fresh dairy product so if you guys don't want the fresh beef this time around it is more affordable at $100 a share and We do have a few left I think if you guys want to get your hands on it the butcher told me the meat looks really really good I'm guessing it's a nice larger steaks and it's pretty fatty. So You guys are getting a pretty good deal and we do have sheep milk in now So if you guys want to try some sheep's milk, it's coming in small pine containers. That's the new dairy product and We'll show you guys the two new things that came in this week The meat should be coming later. I know I mentioned like two weeks ago that we're gonna have some beef stripe in for the first time and and maybe a few other things but It hasn't come in yet, so we're gonna talk about that next week now The two brand new things this week is one the quinoa crisp bar and we have some artichokes artichokes spread as well as Some whole artichokes, but first we got to try one of these bars for you guys Quinoa crisp all the ingredients are on the website Frankie strange foods calm I just have to get some new labels made that have the front and the back now you guys know I'm always honest with you and when I tried these last week Insane phenomenal the best bar that we've made ironically Not the name best bar like the best out of one of my favorite out of all the ones we've made so good I was curious if the crispiness of the quinoa was gonna stand up because you know when you mix the bar and the wet Ingredients does the quinoa get filled with water to and not as crispy. We're gonna find out now These are so good These are so good It's a little less crispy, but it still has some crisp to it Which I'm happy about because the brown rice did not retain like any of the crispiness you guys got to try these you guys got to try these We made some slight alterations to the recipe as you guys know instead of the brown rice we're using puffed white quinoa and We're using some walnut and hazelnut instead of macadamia nut. These are so delicious. These are so good highest quality Fruit and nut bar on the market delicious all whole ingredients Really really really really delicious also very calorically dense. These are like 300 calories each You can't really eat more than one or two of them without getting really full Even the aftertaste Something about that puffed quinoa. It's so delicious. It's so good. You guys have to try it I might do if we have time to make some extra ones. I might Do a little giveaway in some of the meat boxes because they're so delicious. I want you guys to try them So maybe we'll have some extra time next week or the week after to make a lot Yeah, so you guys can buy these individually and we also Have a package of 12. That's a little bit discounted We also have these glass jarred organic artichokes, which are a very special product And I'm happy to offer these at a very very affordable price compared to everyone else online So if you want the whole artichokes and then you could like rinse the oil off and be like really picky about it Wipe them down and make them kind of just like plain organic artichokes or what's a little more convenient and what I've been putting in my Wiping puree for my noodles is the artichoke spread You know, I'll just take a whole jar of this or a few tablespoons and mix in with my noodles so depending on how much work you want to put in you guys can get the Organic artichokes or the artichoke spread the description the volume and pricing and everything Is on Frankie syrianfruits.com if you guys want more details on this Yeah, maybe in the near future We'll start selling the prepared products like the white beam puree and maybe even just some organic grains as well But we'll see, you know, I don't want to go crazy buying thousands of pounds of grains and then The demand isn't that high. We don't really have that much space for it right now We are a little low on the bill tongue and the beef sticks. We still have some of the garlic herb ones, which I put on on a discount the Regular classic bill tongue two ounces. We have some of and then we have a decent amount of the eight ounce naked plain bill tongue So this should last us another month or two and then Maybe we'll do our own product line not really sure those quinoa bars are so good. I might have another one Like I just ate breakfast so I'm not that hungry, but it's like a dessert so you could eat a lot of it So I don't think we have too much going on in the freezer this week We did restock a lot of the lamb fat and I put a little discount on it for you guys So two pound lamb fat portions is $15, which is like half the price of any other lamb fat online I showed you guys last week. We have the 80 20 ground beef. That's affordable discount We did restock some of the organ grind yesterday. We have a decent amount of that still have some of the 95 5 lean blend This is actually what I've been eating in my beef stew and in my noodles at night We do have plenty of the collagen broth over here There's some of the beef stock over there still and what we haven't had in a while is the chicken stock So this is just whole chickens Roasted a little bit of salt, mineral water, of course, so if you guys haven't missing the chicken stock, this might be The time to buy it, but we should be getting some more chicken in a month or two So we're not gonna be missing it for as long as we were. Yeah, looks like we're running low on the plain Ibarico sausage which people absolutely love and then we have Some of the breakfast sausage, but they basically taste the same guys the the breakfast sausage I would just say is a little more moist not as dry beef share over here. We're actually Almost out of everything. So right now on the website the beef charcuterie share is just one baloney and one smoked sausage I think next week. We're gonna start getting rid of the snack sticks So you're gonna get like three pounds of snack stick. It's gonna be cheap like 15 bucks or something, but Next week the butcher is gonna do One or two cows all hot dogs and one or two cows all plain sausage So we're gonna be selling an individual sausage and hot dog share so you guys can buy one pound at a time. So That's finally gonna happen restock some of the venison loin steaks So we restocked our filet mignon as well. Don't actually have that much of it. So Maybe we'll get some more this week eight ounce tenderloin steaks got some fresh skirt steak in two One and a half pounds two pounds. I think that's everything on the meat end of things Again, if you guys want the fresh beef share coming in tomorrow and the fridge over here We did restock the ginger and apple water kefir on this doesn't have to be refrigerated We just keep it in here to kind of keep the probiotic content ideal Some duck eggs left we got some more coming in tomorrow Gotta restock some kefir greens Maybe a little over stocked on the quail eggs over here Yeah, we cut the prices on all of the eggs last week just to try to keep up with the demand because what happened was When all the egg prices went crazy and everyone was buying eggs like our volume went up and the farmers met that demand But now it went back down a little bit. So we reduced the price trying to keep it up. So We'll see how it goes for another month or two. So I'm wandering around downstairs not too much going on with the other businesses Oregon supplements kind of smooth sailing. We will be launching Kind of reiterated product in a week or two. Hopefully maybe three weeks Everything's in that's ready Wi-Fi shielding as you guys know I'm always wearing the stuff We might do a few restocks on some certain things for Wi-Fi shielding and then Frankie's naturals We just restock some of the clay shampoo and we might do like a whole new product line with new branding and stuff Not a hundred percent sure yet, but we'll see All those businesses guys are on frankdestofano.com Yeah, so if you guys want to help us out make sure to order the dairy and eggs as well as the fresh beef as soon as possible I mean until we get an ice cream machine. I'm thrown out milk dude like it's I mean, I don't know I don't know what to do, you know It's only fresh for a few days after we get it and if people don't order it I mean and the farmers producing the same demand every week. So it's not like he can cut back So I think when if we move we're gonna get like a commercial ice cream machine And then like over the weekend when we see how many orders are placed and how much is left We're just gonna turn it into vanilla ice cream. So that's the Somewhat short-term solution that we're gonna have to jump on but those machines are expensive So the commercial ice cream machine, so we'll have to see but if you guys go to frankestrangemeat.com you will see all of our interesting and creative products and This week, especially we have the quinoa crisp and artichokes on frankestrangefoods.com I'm looking forward to expanding the product line and maybe doing some more stuff on there too for you guys And then you guys can see all the other businesses on frank-thefound.com But as always guys, thank you for joining drop a like on the video make sure to leave me a comment Let me know if there's anything you'd like us to get Subscribe and check that notification bell and we'll see you guys next week