 Today we are going to demonstrate how to prepare Masala Dosa. Dosa is actually a traditionally South Indian dish but it's enjoyed all over India and it's made of rice and black gram beans as you see. And so it's very rich in carbohydrates and proteins and since it's prepared with minimal oil, that makes it an even healthier dish. And you can enjoy Dosa like for breakfast or lunch or dinner or even as a quick snack anytime of the day. And there are many types of Dosa like plain Dosa or paper Dosa but today we are going to show you how to prepare a special kind called Masala Dosa. So the first thing to prepare and the main thing to prepare is the Dosa batter. You just need four simple ingredients and they are, here we have one and a half cups of rice and then we have half teaspoon of fenugreek seeds but this is an optional ingredient if you don't have it, it's fine. And then we have black gram beans over here and you can find these in Indian stores and then we have salt to taste. We have to wash the rice and the water. This is the black gram beans and this is fenugreek seed so we'll mix together and wash it also. Let these ingredients soak overnight and then you drain the water out and save it if you want and then you grind them into a paste and then you let it ferment. Let it sit like this and ferment for like six to eight hours more in the winter months and you'll see the level of the batter rise over time and it's because of the bubbles from the fermentation and then you can mix it like this and the consistency should be similar to this, not too thick or not too thin. If it's too thick you should add water and make sure the consistency is something like this. And then at the end of this after fermentation you add salt to taste. We've already added salt, we added just salt to taste, depends on your taste and so that's the batter and you set it aside. So the next thing we have to make is the masala chutney and this is what makes it masala dosa. Like all the other kinds of dosas they don't involve this chutney so this is a pretty important part. And for that you need these ingredients. So you need salt to taste and then you need one teaspoon of cumin powder and one fourth cup of Bengal gram and these can be found in Indian stores. Then two tablespoons of lime juice and you can use some tomato ketchup but that's optional and then half teaspoon of ginger and two to three cloves of garlic and then four to five dry red chili. But you can change this according to how spicy you want it to be. You can put less or even more if you want but this is the medium spicy. And then you have to soak this in water for about four hours to make it soft so it's easier to mix. After all the grinding this is the final masala chutney. Okay so now the final step before we make the actual dosa is the potato stuffing. And for that here are the ingredients. So we need two baked potatoes boiled and peeled and then half mashed like this and then two tablespoons of oil of your choice. Salt to taste. Two stems of curry leaves and then two stems of coriander leaves chopped like this and then one to two green chilies chopped. We've actually already added the green chilies into this. Then half teaspoon of Bengal gram and half teaspoon of black gram we put them together. And then half cup of peas and one fourth teaspoon of dry mango powder and one fourth teaspoon of turmeric powder. And then we have here one teaspoon of mustard seeds and one dry red chili. We're going to break this into small pieces later. And then here one medium sized onion chopped like this. For making potato stuffing we have to heat oil in a pan. Medium heat. Yeah medium heat. Let us see whether it is hotter or not. Then we put this red chili, dry red chili broken into pieces. Then mustard seed. Mustard seed will crackle after. So when the pan is hot enough you can see the mustard seeds crackling. So that was the black gram beans and Bengal gram beans. Then add this curry leaves, onions, potatoes, boiled and mashed. Then with dry mango powder the potato stuffing is ready. So this is coriander leaves and green chilies. This is other onions. Okay so now that all three parts are done we're going to incorporate each of them and we're going to make the final dosa dish. For making dosa you have to heat the pan. Smear some oil all over the pan before then sprinkle some water. Yeah it sizzles that means the pan is hot enough to make dosa. Then damp in a white pan with a damp cloth so that the temperature will reduce little. Spread it over the pan in a circular motion. Increase the heat to medium with some time so that it puts some oil over the edges so that it will not stick to the pan. Okay so this is the masala chutney we made earlier. Then just spread it evenly. Basically you have to wait for the dosa to become golden brown. You serve it with coconut chutney and sambar. This is the coconut chutney. It's good to eat the dosa with this. You can also eat it with sambar. It's kind of like a soup and you just dip the dosa in this. I'm sure they'll definitely love it.