 what's up how are you guys today we're doing something a little different we are here at Boucherie in New York City doing a little what I would eat at a restaurant vlog and this is actually a restaurant that we reviewed on Best Burger reviews one of the best burgers in New York City and overall they have you know a pretty good food quality and stuff that I've been able to eat even on my very restrictive diet so let's go inside have a seat at the bar and spend way too much money on lunch so I came here because I thought I was gonna be able to have a steak sandwich but they only serve that on the weekends and I just missed that last time I did have a burger when I came the other day with just plain onions and fries on the side but it was still a little fatty so instead what I'm gonna have today is steak tartare which is usually always okay for appetizer it's just lean beef and then I'm gonna do just the filet mignon with some fries on the side and I mean guys that yeah the prices are a little crazy but in New York to get decent quality stuff that's kind of what you had to pay so when I came a few weeks ago I had frog legs appetizer plain burger for entree some fries on the side it was just way way way too much fat just way too much so today we're gonna do the steak tartare which is much leaner than those frog legs which are like fried in butter and then the steak entree with fries on the side is gonna be a lot less fatty than like all that bread that soaked up all the butter and the really fatty burger meat so that's kind of what we're trying to I mean French restaurant isn't the best to do low fat but that's kind of what we're trying yeah so I usually stay away from seafood but you know once in a while it's not that bad so you know out of all these appetizers the only thing that is reasonably low in fat is the steak tartare you know escargot ton of butter soup ton of cream and butter maybe the soup of the day would have been okay depends on what it is pate is basically pure fat we don't do salad you don't do salad fries are always nice there are always concerns about like the seed oils and what they're frying them in but as long as you don't have a more than once a week it's okay the mushrooms on the side would be good too that's not a bad choice but probably a lot of butter and usually when I go out I'll have steak frites almost the entire time steak and french fries is always a safe bet mashed potatoes might actually be not as bad because they don't use the seed oils to fry them but I really like french fries and you can kind of make mashed potatoes at home but you can't do french fries at home all these sandwiches it's like cheese and butter it's just way too fatty plain burger isn't that bad of a choice and then all this other stuff is either seafood or really fatty I guess beef pork and yawn if it was with white potatoes would be an okay choice too you know revenue only a lot of dairy fat eggs don't really want this stuff we did get bread and butter which I usually do have because just you know a little bit of butter on dry bread isn't that much fat and the bread is really one of the only things you're gonna be served in the restaurant that's gonna be relatively low fat obviously you don't want to drink the tap water but today I'm having a lager that's the beer I usually like so I'll either have beer or cider sometimes wine if I really don't want to drink anything I'll order like a bottle of just Pellegrino or something but if you guys missed the healthiest alcohol video that we did like a few months ago I basically went over saying like a decent beer is one of the healthiest things you can drink at least from like an alcohol perspective but the natural wines are okay ciders okay beers okay for the most part this is a Kronenberg which is a German lager so I like never get hangovers I never feel anything when I when I have like two or three and it's definitely a whole lot healthier than a New York City tap water so we just got the tartar which is a lot of meat I didn't have time to have the bread and butter maybe we'll have that a little bit this is just grilled bread which is nice sometimes like they don't give you that much bread with Tartar or it's like really really fatty but with a lot of oil but this is perfect might skip the quail egg yeah I mean like if I wasn't filming a vlog I'd have time to have the bread and butter but yeah steak tartar is always one of my favorite things it's a lot of work to prep yourself you know they have the beef nicely diced up in cute tier perfectly mixed with all the ingredients this is a lot of meat it's like eight ounces of raw beef very good though I like to have the bread and butter on my stomach we're having so much protein yes so the main reason we're filming this is because I filmed like a whole day of eating yesterday and the files got corrupted or something so take two I kind of wanted to like try all the steak tartars in the city but we're moving soon and I do not have time normally I get like a strip steak or ribeye for dinner instead of filet mignon but if I'm having steak tartars it's a lot of protein so I'm one of the smaller I should have got the small this is definitely tartar for like two people and there's some tarragon in here too I don't really like tarragon but it's not that much I chose like the perfect time to come it's like three o'clock our tar is pretty good I felt obligated to eat all of it so I'll have some bread and butter yeah I mean I don't like get to go out to eat that much but when I do find like a place or a restaurant that has like stuff that I can't eat with all my dietary restrictions I tend to just go to the same places butter looks pretty good it's not just like regular yeah no longer can they wait a few minutes on the stick yes so there's not that many downsides to the restaurant butter usually maybe it's a little inflammatory but I've never really reacted to it the other dairy products so like milk and a lot of cream and sometimes can be an issue the bread obviously it's not organic but even though the amount of negative stuff that can be in bread is kind of minimal compared to other foods so although the restaurant bread and butter might not be the highest quality from like an inflammatory perspective it's not nearly as bad as like the fried foods and some of the lower quality animal proteins like pork and chicken now for the beer you're not going to like overload your liver without all just from the percentage perspective and then in regards to how they make it you know it's kind of like a natural fermentation there's some B vitamins in there that help like counteract the the negative effects of the alcohol but beer cider flogger generally the healthiest thing you can drink at a bar you know you're saying someone hydrated you're getting some B vitamins you're not telling your liver with super high alcohol percentage yeah so most places aren't really gonna have like a super extensive organic or biodynamic wine or like organic cider selection so if you do find a place that does might not actually have like food and other stuff that that fits the bill but you know New York there's so many places you can go to like one restaurant if you want some appetizers and beer another place for the odd trade but then so you can kind of bounce around a little bit if you do find some places you like it is a lot more convenient to find a place like this to do everything so this is our entree we got filet mignon truffle butter onions this is like a perfect perfect entree normally comes with like a spinach puree but I told them not to do that because you know we don't want spinach we don't want vegetables but you know onions are good on my diet filet mignon is of course lean red meat so that's good on my diet and then the truffle butter but it's not the end of the world but it's okay it's such a small amount and then the culprit of this meal we definitely won't be having the ketchup very high in flavonoids carotene don't want the ketchup but the french fries usually fried and vegetable seed oils is the issue I mean I enjoy these so much and I can't make them at home myself so I like having these like once a week I mean there's like one reason that I go out for restaurants it's for french fries because I'm not about to have a bad of both oil in my kitchen and I'll be like peeling and cutting potatoes all day it's a little more soft but still good this is actually like pretty big fly I thought it was gonna be smaller that's uh it's definitely I ordered medium rare but this is like blue rare which is fine online but uh that was a normie I would definitely not approve of the it's pretty good the fillet is so tender grain-fed filet mignon look grain-fed meat isn't that bad the tits will just grow a little bit but you know if you're eating bravo testicles once a week you'll be fine and do you feel like a geriatric mignon though no problem with the fries is crispy and good for like five ten minutes but then not even fast so normally you would want to get like a beer and a bottle because glass on giraffe obviously it's like rinse with the regular water so it's not that big of a deal I mean it kind of is but this is um this is visual proof of business expense for marketing consultation services this thing I'm joking you guys know we did a I think we did a video on potatoes a few months ago too about how they're like the healthy carbohydrate a lot of minerals great choice of starch I wear everything french fries a bit of vegetable seed oils not the best I don't know maybe I'm used to like my key screen to meet high quality salt because this definitely needs more salt but it'd be like maybe they used to put a lot of salt and then people complain there was too much salt fucking geriatrics well I was I was like cool after the part time it's like the elevator music probably won't get copyrighted see guys all we're missing is some 5 foot 11 Russian drill you know and I paid to beat me up later so we're missing or Ukrainian you know I am I don't mind it can't even get her some Russian vodka they have it and my little expensive I mean you know I was gonna like blow my brains out of move to Mexico so who cares how much money I spent on lunch right fucking here about to buy like a fucking 24-hour gold condom and shake around 200,000 I'm like the funniest person in New York 100% my creativity goes beyond health products yeah like why aren't why isn't one girl of every ethnicity snorting illegal substances off my penis every night like it surprises me it surprises me that's not happening really does really does honestly 100% I guess more believable that that would be happening then that it wouldn't be happen whatever I can't believe I'm actually going to fence this for life I was full I look so fucking tired well it was the title of this video petite Italian boy jokes on 16 ounces of meat oh yeah more views yeah yeah thank you I'll take a look at the dessert menu so this is a real reason I came here ever dessert I can actually you guys still have the pineapple coconut bullshit right he didn't hear me I have one that one yeah yeah yeah from apple right huh from apple what can they do? Tartain, Wadi, Cocoa, it's the coconut cream with the pineapple and the tar right yeah yeah yeah so normally I can't have desserts because it's like Balderian shit but this is probably has some there in it but it's at least coconut cream and like pineapple I'll show you guys in my name yeah so crème brûlée is like all egg yolks and crème that's out another crème brûlée that's out Paris Brest choux pastry that's a lot of butter praline cream it's all very like this might not be that bad Paris Brest but it's still a lot of butter and cream chocolate snow good I'll be awake for three days this is what we're having coconut cream pineapple peach gel this is I've had this a few times I like it's a lot like only dessert in New York City I've ever been able to eat flan is just egg yolks and crème again for fitter rolls it's ice cream I can't eat that ice cream and sorbet sometimes actually I will have lemon sorbet if a restaurant has lemon sorbet I'll usually have it but a lot of the time it's not that good let me actually get some of the lemon sorbet just to try it probably it's gonna be a fucking $200 one $200 lucky whatever I'm like I have like a trillion dollars I won't care that much but this place barbouna this is there's really restaurant really good lemon sorbet there but then I would have like lemon sorbet a few other places it wasn't that good also sorbet is probably like one of the deserts you want to avoid the most because the water they use for it is just regular New York City water so from like a liver health perspective sorbet is good but from an overall health perspective it's not that great not that great but I mean I'm fucking sitting here looking for a beer is telling you guys what's healthy and what's not grain of salt inside yes so I had my mechanic at the car yesterday and Uber from the Bronx to Westchester was $80 for $8 you can get like a Latino girl from the Bronx to play with I don't know maybe I need to start looking into how to print money yeah so if you guys want more Frank a day drinking and a restaurant content for every $200 sent to me I would I mean we're moving out of this EMF hellhole in a few months so I guess you guys gonna be shit out of luck all right boys you have another business expense lemon sorbet and the coconut cream dessert so most of the time I go out I don't actually have dessert because they don't have lemon sorbet or something on that menu but this is some type of like coconut cream dessert with a lot of lemon some pastry so overall you know I'm assuming that the amount of dairy in this isn't that high I've actually had this like two times so far and I haven't like had any digestive issues with it and let me sorbet I always do but again the water tap water stuff always using it as the concern yeah the fat content of this coconut dessert is probably a little high so that's the best thing to be having so this is like coconut cream tart probably just like a ton of coconut cream a little bit of cream dairy cream sugar and lemon this is really good it's like the third time me having this it's kind of crazy because like if I had my own restaurant and hearing to my dietary restrictions this would be like the only dessert you could have these are all foods I normally have in my diet pineapple coconut oil like fits in really well those few weeks ago when I went here I asked the bartender if the pastry chef was a male or a female unfortunately it was a male so I did not ask for their number although what's the chance it was like some cute femboy pastry chef you know maybe I should have been I might actually vomit on the way to my car 200 grams of mastocom yeah just a napkin please you give me the you give me the check to see I told you guys it's gonna be like 20% tip 200 see these New York City restaurant prices like I'm gonna have to sell one of the tires off my car the only downside of lemon sorbet is it takes so long to eat enough sugar in this not really that sweet but I guess that's what the almond mom's like no right guys don't know what an almond mom is it's like an older lady that makes her husband shove an almond into his urethane like some aderexic older lady I don't know actually I forgot a lot of these um most of these restaurants don't have a sorbet machine so it's usually not made in health it's usually like some frozen sorbet they like that's it guys so thanks for joining hopefully I kept you wildly entertained and this was a nice change of pace right in the video files don't get corrupted like they did yesterday now we'll have to send them into like the FBI to fix them like you guys can go to frankthisbar.com if you'd like to check out all my other social media pages and all of my interesting businesses so now maybe when you go out see if you're traveling whatever you have an idea of what you should be having but as usual if you guys can please drop a like on the video leave a comment down below make sure to subscribe and check that notification bell and I will see you guys soon hopefully I won't be hand handling on the streets of New York City they put up the plaque I'm not supposed to be back here it's like the host is down but best burger of the week