 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food and entry adventures in food in My household, there's me my husband and our adorable one-year-old little boy Hey guys, so we are eating from our freezer in pantry tonight in my freezer I had a package of boneless skinless chicken Breasts that were thin cut and so we marinated half of them in this wing sauce That I already had open in the refrigerator that I needed to use in the other half We marinated in this so we both got a taste of each of them on our plate And then I also made some fried rice. This is a fried rice seasoning mix that I use This is my favorite one. Basically, I just follow the directions on the back of the package And then in my freezer. I forgot to pull it out, but I use some Green beans from Aldi. They are the frozen Skinny green beans. I forget what they're called right now, but I just sauteed them with some olive oil sesame oil Garlic and onion salt. So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, we are eating from our fridge I picked up this pulled pork on my last Sam's haul I have bought it before and we really liked it a lot. So I Needed to use it. So with it I made just some canned green beans that I doctored up with onions and Bacon and then I just seasoned them with my regular garlic salt onion powder Garlic powder a little bit of chicken bouillon and then I had some sweet potatoes in the fridge that I needed to use So I just sliced and baked those with brown sugar white sugar Nutmeg cinnamon and butter and here is my plate. This is Howard's plate. He does not like sweet potatoes So he made some zucchini to go along with our will with his dinner And so we may or may not add some barbecue sauce on just depends on how we like it So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so I tried out a new recipe today It is called sausage rice skillet calls for three ingredients It called for hot breakfast sausage that I cooked and then I added in some rice a Package of this noodle soup and water and you cook it Until all the water is absorbed. It does have a good flavor But next time I think when I make this it calls for two cups of raw rice I think I would use one cup of raw rice and then two cups of water because it called for four cups of water I just think there's too much rice in this dish and you don't really taste the Savouriness from the sausage and the noodle soup mix, but it does taste good I'm definitely gonna make this again with those modifications with it I am just serving some leftover green beans that we had from the other day So this is what we are having for dinner tonight. Oh and by the way I'll leave the recipe for this skillet in the description box and we'll see you guys next time Hey guys, so for dinner tonight I am using up some stuff from my freezer and this is one of the things that I had in my freezer It says mini mushroom I guess it's in croat. I don't know how to pronounce that but you get two of them in there and you bake it in the oven and here's what the picture looks like and Here is what it looks like after I baked it not exactly like the picture Those are herbs all over it and it had like a I don't know like a butter herb on top And then of course when you baked it the herbs kind of dried out So again doesn't quite look like the picture and the top would never get brown how did I tried it and It is just okay. We both said we would not buy it again And both of us love mushrooms, but this just isn't that great. It's kind of has a Vinegar-y taste to it. I don't know. I can't really describe it with it We are having a Caesar salad kit from Aldi and I just added some of these Breaded chicken patties on top. I had these in the freezer and wanted to use them I have two more in there that I need to use So quick and simple dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, we are having frozen pizzas hand-tossed Dijourno you cook it directly on the oven rack and then I took it out and put it on a Cookie sheet and here it is. I can't remember if we've had hand-tossed before or not But I've just found that these Dijourno pizzas are pretty small And so we're also having some wings with it. These are from Foster Farms They are take-out crispy wings, sweet Chipotle barbecue and This is Howard's favorite flavor. My favorite flavor is the Korean style and I got them both from Costco And so quick and easy dinner tonight and we'll see you guys next time