 Good morning Facebook and YouTube. It's Tammy with Collard Valley Cooks. I hope you enjoyed our all-day cook yesterday. Now today all I have to do is warm up the spiral ham, put everything in the oven to get it warm. That's it. I'm gonna make some cornbread and some biscuits, which only takes a minute, and breakfast, I'm not breakfast. Lunch will be served at 12.30 today. Me and Chris are still doing church virtually, so we'll have plenty of time to sit down and go to church. A lot of y'all may be at a morning sunrise service, but the sunrise here has been up for a while, but now where you are it may not even be up yet. But we have a spiral ham. So yesterday I showed you how we did a butt portion ham. Today I'm going to show you how to do the spiral ham. I'm not rinsing this ham out of the packet, okay. This is a spiral ham. They cost about twice as much as the butt portion, and so we're opening it up out of the package. And really all you're doing with a spiral ham is warming it. It is pre-cooked, pre- sliced, and ready to eat for the most part. You could eat it just like this. And it's usually sweeter and not as salty as the butt portion. We're gonna sit it right here on top of this. I'm gonna taste it. I'm gonna wash my hands. Actually it's pretty salty. And we're going to dress it up a little bit, slide it in the oven. Now I am going to the directions on this thing. Forming instructions. Heat your oven to 275. Remove all the packaging materials and place it in a shallow roasting pan. Flat side down. Cover it with aluminum foil and bake it approximately 15 minutes pound. Do not overcook it because it's pre-sliced and everything. If desired, glaze it with the glazing instructions. So what you're gonna do is cook it first and then you're gonna glaze it at a higher temperature at the end. It just says if you use their glazing packet, just distribute the ingredients with your hands. Cut off a corner of the glaze packet. Squeeze it over the top of the ham. And they don't even tell you to to raise the temperature but I personally would. All right, a little bit. So I am going to put some pineapple on it. My sister would always pour like a Coca-Cola over it. We do have a Coke, don't we Chris? Yeah. Okay, I'll go get one in a minute. I think I'm gonna take this off the bottom and let it sit down in there. So we're just going to take some pineapple just to make it pretty for company. And two picks. Let me open these. I guess I should have had them laid out for y'all before I got started. But I didn't know this thing didn't have a pour stout. That's probably enough. Okay, cherries. Let me get me a spoon to get them out because I don't want to get ham in the cherries. So I'll just lace some cherries. I'm gonna lay them right here in my congealed salad right quick because I don't have anything laid out. And it's a cherry congealed salad so what could they hurt? So you're just gonna take a cherry, your toothpick, and that's it because the cherry will keep the pineapple on there. Okay? Happy happy happy Easter did the bunny rabbit come last night? Now we know that Christ is the reason for the season. But bunny rabbits are still fun and I have them in my kitchen. We've got a family coming today that Chris used to work with their dad. That's a that's a broken pineapple but we'll still use it. And they were looking forward to the Easter Bunny coming to see them. The oldest one I believe is 11. The youngest one I believe is six. And then there's one in between. This one's broken too. So there's quite a few of them. Whoops, there's three of them. They're kind of like stepping stones a couple years apart. Then of course our girls will be here but they're wrong and they'll sit at the adult table with us. And I'm gonna fix the kids a table out there in the sunroom. I'm going to put them out there and turn on some cartoons. And that'll be their little hangout place. Look I've got everything made except this ham. So I am with it. Chris walk around and show them what all we have for lunch today. You can call it out to them. Okay this is some German coleslaw? Yes. That we've had in the refrigerator for a while. So it's good and fermented. Good to go. Yeah, it has to ferment. We have some double eggs with a little rabbit. We have the blueberry lemon cake which is delicious. We have some potato salad. This is hash brown casserole. Now all this is cold so it kind of looks not that great. But now that's why we have that light turned on up there in your journey doll. It's out of the refrigerator. Cream corn. Cream corn. And we're gonna warm it up. And some collards. And I think we're gonna make maybe some cornbread or some biscuits. Something like that. So we'll have a little bit of everything. We need to make some sweet tea right quick. Actually this side is pretty. Let me turn it around towards you. Show it to them. All right so I'm just gonna pour cocoa over it. We're gonna get it in the oven at 275. Really and truly y'all all you're doing with this is warming it. That's it. 275 is just a warm temperature. So when I slide this in the oven I'm sliding everything in there with it. So let's go ahead and do that. I had my oven turned up to your house. Turn it back down. Oh we had a we got that other ham too. The one I didn't get that out of the refrigerator. Right. The one it's just a what we've got a shank or a it's a butt portion. Butt portion. All right so I'm gonna show you how this is going to work today. We're gonna get this in the bottom and I have another oven rack if I need to use it. I'm gonna put this largest one down there with it. So you're not gonna put tin foil or anything on that since it's got coke and stuff in it? Oh I guess I should. Thank you daddy. I probably should foil everything because they're gonna sit in here for a while. Yeah. What would I do without my husband? I get excited when I'm live. Y'all I'm excited anyway because this is all I got to do today. All I got to do is make some bread and how easy is that. A bigger piece for this. Oh and the pineapple juice could be poured on it too. We would have got a smaller ham but that was like the smallest ham they had. Yeah. Because we had that other ham and we knew it was gonna be too much. But we couldn't find another smaller spiral ham. And the two picks are coming through which is fine. Because it'll vented a little bit. I think it needs to be vented a little bit. I'm gonna put a couple of little vents in it with my knife. Alright let's cover up this other stuff. We're gonna get it in there. I'm gonna use my smaller foil for these smaller pieces that I'm covering. Thank you. I just carry it. This is gonna go in. Today all I have to do is make biscuits then and cornbread and I'll do that in my little oven. And I'm just gonna leave this on this temperature all day long. And everything will be warm and ready to eat. Because all this stuff is super cold from being in the refrigerator. But it's gonna take a while to get warm. So you could just put any slide in here. If you've got church today. This is something you could turn your oven on 275 and just go to church. And be ready for dinner. Actually going to put my potato salad in there too. But I'm gonna wait for about an hour and then put it in there. Because we really like our potato salad warm. Let's just go ahead and stick it in there and I ain't got a full lid. Cut myself for that. So there's our Easter dinner. So all I have to do then is make biscuits and cornbread. Put it in the little oven. I'm gonna transfer this cherry salad into something to make it look a little more presentable. Because we have dug into it. I hope y'all have a wonderful and great Easter. That's all you have to do with your ham. You don't even have to glaze it. But you can cut the end if you like the taste of the glaze. Cut it open. Taste it first because sometimes it has some spices that not everybody's crazy about. If you like it then just leave your pineapple and everything on the ham. Uncover it. Just drizzle the glaze over the top. And that's all you gotta do. That's it y'all. I hope y'all have a wonderful and happy Easter. Don't forget to praise our Lord and Savior Jesus Christ for what he has done for us. Carrying all of our sin on that cross and rising up for Easter so that we could have new life and abundant life in him and eternal life. Y'all have a wonderful and blessed Easter. Love ya. Bye.