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TRAN CAN COOK!: How to make Muc Rang Muoi (Salt Toasted Squid)

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Published on Jun 1, 2012

Ingredients:
Vegetable oil
Calamari
Optional fried sides:
Red bell peppers
garlic
white onions
jalapenos
Stir fry:
garlic
green onions
Mae Ploy Brand Thai chili sauce
Batter mix:
1 cup Wondra flour
1 tsp Five Spice Powder
1 tbsp garlic powder
Sea salt and cracked black pepper
optional dip:
Lemon or Lime
Salt and pepper

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