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Food Talks: Doing What You Love With Dan Barber and Dorothy Hamilton

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Published on Mar 25, 2010

92Y Food Talks: http://www.92y.org/shop/category.asp?...

Wed, Feb 3, 2010, Doing What You Love at the 92nd Street Y: French Culinary Institute founder and CEO Dorothy Hamilton talks with James Beard Award winner Dan Barber of Blue Hill and Blue Hill at Stone Barns about what he looks for when he hires chefs.

Read more on the 92Y Blog: http://blog.92y.org/index.php/weblog/...

92Y Food & Wine: http://www.92y.org/shop/category.asp?...

Follow 92Y on Twitter: http://Twitter.com/92Y
on Facebook: http://Facebook/92ndStreetY
Read more on the 92Y Blog: http://Blog.92Y.org

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