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All-Clad MultiPot to Cook a Variety of Foods | Williams-Sonoma

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Published on Jan 9, 2012

Simple and quick cooking can make food preparation so much easier and more efficient. In this video, Kara, Williams-Sonoma Product Expert, demonstrates the use of the All-Clad MultiPot to cook a variety of foods in no time.

Kara starts by cooking corn in the All-Clad MultiPot. This multi-cooker comes in an 8-quart and 12-quart capacity so you can choose whatever fits your cooking needs. Kara uses the 8-quart MultiPot for this demonstration and shows us how even six ears of corn can be placed inside with ease.

Her next demonstration is with potatoes. She uses the All-Clad MultiPot to cook potatoes and transfers a large batch of potatoes after draining all the water using the perforated cooking pot. She follows the same steps while cooking pasta as well.

Another advantage of cooking in this multi-cooker is that cleaning is quick and simple. You can just use a dish brush with a little soap and water or put the multi-cooker in the dishwasher to clean the entire pot. Bring home the MultiPot to increase your efficiency in cooking!

To explore further, visit: http://www.williams-sonoma.com/

Check out the All-Clad Perforated Multipot, 8-Qt. here:
http://www.williams-sonoma.com/produc...

To see the entire range of All-Clad cookware, visit:
http://www.williams-sonoma.com/shop/c...

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