 Welcome back to the tea of the day! You might notice that I'm double-fisting it today. That's because I'm going to do a little bit of a taste test. So I've got regular lemon thyme and variegated lemon thyme. So, let's see what the difference is. I'm going to start with the variegated because I haven't had it fresh before. So, okay, very good, very good. Alright, mm-hmm. Yeah, there's not much difference. I'm thinking this one's just a little bit stronger because actually the leaves were slightly more dried out. And this one's a little bit fresher. So you can notice the difference that way for sure. But overall, there's not as much difference. The only thing that's making them different, I think, is the fact that this one is cut straight from my plant and this one came from the store leaves that are a little bit older now. So, it makes it a little bit tougher. But otherwise, you know, lemon thyme, lemon thyme, it's good, man. With anything, I could have put a few more leaves in this one and brood it a little bit longer because it's just a little bit light compared to this one. And that's the thing about dry leaves versus fresh leaves is you can use more fresh leaves because dried leaves essentially is twice as concentrated because there's still, you know, twice as many leaves at least in there. And there's something about the drying process where it ends up, you know, having a little bit more of a concentrated flavor. So, yeah. But overall, the variegated lemon thyme, I'd say it's not much different from the regular. Maybe it touched lighter. But maybe it's just because of the brewing on this one. Might be my fault. So overall, I guess we're just going to say pretty even to regular lemon thyme. Variegated. If you find it, give it a shot. It's just as good.