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Caldo de camarones

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Published on May 18, 2011

1 cebolla
1 diente de ajo
2 cucharadas de aceite para freir
1 lata de 227 grs de puré de tomate, o 4 tomates medianos
1 1/2 kilos de camarón (sin pelar)
Comino, pimienta negra, oregano, clavos, hojas de laurel (si lo desea), chile de árbol (molido o entero).

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