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Published on Mar 1, 2010
Raw Milk is a living food rich in bioavailable micronutrients and macronutrients derived from healthy, grass fed pastured cows free of antiobiotics and hormones just like nature intended. Pasteurized dairy is a dead food with denatured, biounavailable nutrients that creates inflammation in the body leading to bodily dysfunction.
This video takes a look at the history or milk and provides an easy to understand comparison between raw milk and pasteurized/homogenized milk. Make the choice that's best for you.