 We're currently about 15 to 20 kilometers north of the Egyptian border with Israel way down south here in the desert. Very excited to find a branch here of Beit HaFoul. So for those who haven't heard of Beit HaFoul, it's kind of a famous establishment in Bersheva. Foul is the Hebrew word for fablidine and of course these days in Israel, chickpea is what people think of for hummus and for falafel but there's actually, I always like to tell people a longer history in these parts stemming way back from biblical time of people eating fablidine. So what I've ordered today, you can't get this regularly in Israel. This is foul in pita so instead of filling this with traditionally falafel balls and everything else, they've taken some of the foul and they've put it into the sandwicher. I've also gotten there's a very famous dish in the Arab world, the national dish of Egypt called foul madamis and it's basically crushed up foul with a bit of cumin, served with a bit of egg and olive oil and it's what I've got here to accompany this. They serve it with two pita bread, a few bits of potatoes and some falafel as well. So we're going to tuck in here and this is pita foul in mitzbaremon in southern Israel.