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Rubio's Cooking With the Comal

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Published on May 20, 2013

Learn More: http://www.rubios.com/
Rubio's has been serving freshly prepared seafood for over 30 years, with great care and attention down to the smallest details. Here's a look at Ralph Rubio preparing our Blackened Tilapia Tacos on our authentic comal, one of our unique cooking techniques.

Visit http://www.rubios.com/ to learn more.

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