 Hey friends today, we are hanging out in EPCOT for the international festival of the arts 2024 I am so excited because I love this festival all of the food is so colorful and pretty and it's delicious, too So we're gonna make our way around world showcase Check out some of the art and get some food and just have an artsy EPCOT kind of day. Hey hoos Let's go do this Festival of the arts goes on from January 12th to February 19th It's not that long and of course we have to start our day with the festival passport the handy-dandy festival passport Festival of the arts is the shortest festival here at EPCOT And I feel like it's been growing a lot of popularity over the past couple of years And I think it has to do with the figment popcorn bucket I feel like that generated so much buzz and interest a lot of people have been giving it a shot because I feel like It gets overshadowed you have EPCOT's food and wine festival flower and garden Festival of the holidays and then festival of the arts So a lot of people tend to come for food and wine and flower and garden But I kind of like it and there's a lot to do and a lot of amazing food So I'm excited to share some of my favorites with you One of my favorite things about festival of the arts is the wonderful walk of colorful cuisine That's a mouthful isn't it? This is really cool because It's kind of like a little game that you if you complete it you win a little prize And all you have to do is purchase any of the five menu items from the different locations and get stamps And in the back of your passport they have them all listed right here And once you get all of the stamps you get a little prize at the end for completing the colorful cuisine walk And honestly, I like almost all of these except for the beats Bears beats Battlestar Galactica the wonderful walk of wonderful walk of That is really a mouthful the wonderful walk of colorful cuisine Is actually really fun to do and you don't need to get all five items Like I said, you can get literally five of the same items and then it still completes the book But I actually like all of them and I like how they're all stationed to the front of the park So it's something that you can easily do and I think we're gonna do that now We're actually gonna just real quickly walk through the wonderful walk of colorful cuisine We're gonna make our way into a world showcase now and start doing the wonderful walk of colorful cuisine And I think we're gonna start actually over in this direction Normally I always say start in Mexico first, but since we're doing this walk I think we should go the opposite direction because that's the order of the menu items that we have to get Towards France in the UK. I Love sharing my experiences whenever I come to the festivals because it gives you guys an idea In case you are planning on coming, you know kind of a little strategy or tips And one of my biggest tips that I can like your biggest Pits of a device would be to not come on the weekends I came here for opening day and it's like social hour whenever you come for an opening day festival So you walk around and I was having a great time talking to some of my friends and just hanging out and I was like You know what? I'm actually having a really great time so I think maybe I'll just come back tomorrow make a video and That was a big mistake because tomorrow was the weekend and I came and it was Saturday and it was 10 times busier The lines to get food were like 35 minutes and it was just wow I was like shocked. So that's like a big bit of a vice avoid the weekends because that's where most of the locals come And we went to Magic Kingdom instead and everything was a walk on it was open till 11 p.m And also I'll talk about that a little bit later on because I'd love to give a little feedback Especially if there's any content creators that watch my videos and it's actually something that I feel like I Can maybe give some advice and help out some people so we'll talk about that later on If you're just walking in the park it only makes sense to stop at the Deconstructed dish if you are trying to do the wonderful walk of colorful cuisine They have the key lime pie on there and it's six dollars and fifty cents and it's deconstructed So it's it's you have to put it together. You have to you have to reconstruct it basically So I think we're gonna get that and start the the wonderful walk got the key lime pie But look at the BLT And also they're making the fancy stuff right now look at that Art in the making. Oh, and you come to deconstruct it Minjula. What is this? Yo There's not many places that sit down and enjoy your food here So I decided to come on over to the grassy knoll and just do it like a picnic style Right on the grassy knoll That's good too Honestly, I'm not the biggest fan of this I mean, I kind of just want to eat the key lime pie now because I Craved key lime pie and now I got to kind of build it together and it doesn't taste as good But this right here. I am a big fan. I love it. It is so delicious Minty fresh and I'm not even sure what I'm supposed to do with that little thingy on top of the cup there But another cup we can add to our collection too. Look at this. We're collecting them all We have to keep moving along, but I wanted to stop in the figments inspiration station This is where you can get that figment premium popcorn bucket that I was talking about, you know, honestly I'm not I mean, I like it But I like the uh, the you know big figment one If you couldn't tell this is the building uh that the ride is held in And figments inside there, but I think I'm gonna skip out on this one this year We've got our official, uh, I guess brush of paint on our palette So four more to go, but we're gonna move along and start making our way into world showcase The reason I said we should start at the deconstructed dish first is because that's located right here And then all of the other locations for the walk are actually in this direction going all the way to the United Kingdom Where you get the chorizo and potato empanada in the at the incanto stand. So that's why we're going in that direction Today has been nothing but cozy vibes I absolutely love it. And it's like like I said night and day from the weekend today's tuesday It's like almost a whole week since the festival started. Uh, and I can't believe I've been here twice I've been here about three times now. I've been here three times now And this is the first video that you guys are seeing and that's what I wanted to talk about Maybe at the end of the video to like my fellow content creators and kind of just discuss opening day events and You know timing and trying to get a video out and stuff like that I would love to share my opinions on that. So maybe it could help someone else out Uh, but gotta keep moving along got a lot to do Like I said, we're not just doing the colorful walk We're doing uh, some of the other stands too, and I'm excited to come to the craft Craftsman's courtyard. They got grilled pork belly and grilled marinated skirt steak. They even have a coffee old-fashioned cocktail Oh boy. I think I'm gonna get something here I decided on getting the grilled pork belly and this looks really really good Especially with the arugula on there too. I think and a little bread. It's like open face style And also the coffee old-fashioned cold brew. I think that looks really cool. So yeah good start with some nice savory items The pork belly looks good But I think I want to go move over by the stage because uh, there's someone playing the saxophone and it sounds amazing Do you remember? The time I got my pork belly at Epcot Cheers I have been finding the coziest spots today Honestly, like this is night and day like I mentioned before I came opening day and it was very busy But like it was a different type of busy Like it was just like people like gathered around talking and you know what I mean? But when I came on Saturday, it was like line busy like, you know Shoulder to shoulder have to wait in the lines for a long time busy. So uh, yeah, this is a big change up As I come across some of the artwork that I think is really cool I want to point it out to you guys and of course the goofy movie caught my attention My favorite thing about this is because they call it the perfect cast Uh, but I also love that sasquatch is over there too alphabet soup. Hi dad soup. Isn't that so cool? Look at $150 for that We made it to our next stop on the wonderful walk and we got the dessert trio. Look at this Very fancy and now this is a stamp or a brush to our palette It was $5.25 and it's kind of funny because once we complete The colorful cuisine walk, we actually have to come back to this booth to claim our prize We get to visit deco delight for your festival treat. It's that cookie and I think we get a fancy cup or something When I was talking about the food at fessel of the arts, I was explaining like everything's so colorful and bright and vibrant I mean, I honestly I feel like you know for uh festival that's kind of based around art I even think the quality is good. Like I honestly enjoy a lot of the things I get to try whenever I come here So now we're gonna dive into this and I'm I'm kind of excited This was a strawberry mousse then they have a vanilla cheesecake and then the chocolate one so you're a little bit everything I think we'll just go one bite in a row Oh my lord if I don't lose it. I almost dropped my mousse I almost dropped my mousse. Look at that Oh, that's good. That's good. Good. I like it now. I'm moving to chocolate The chocolate Got something inside I'm gonna add You don't say That's actually really good. Now the cheesecake The vanilla cheesecake I actually like the chocolate one best That's the winner Winner winner chicken dinner up next. We got the pop eat stand This is where they have the grilled cheese and tomato soup and the fancy pop eats can and that is a part of the walk itself But I'm not a big grilled cheese fan. I do like some soup So maybe I'll sip on some tomato soup and just show you guys the food Just so we can get our little Paintbrush, so we're trying to fill that palette, you know Look at that. They actually cooked the grilled cheese up right there and then you cut them there too. Oh Fresh grilled cheese come and get them Here is a look at the food. We got the uh rock the dots white chocolate orange mousse Look at this fanciness. This is a cheffon cake right here on the bottom cheffon And uh, I like the little artwork on there and then we got the uh tomato soup with uh cheese bacon and fried green tomatoes All in there. This is the fancy grilled cheese. They got a regular one and then they got the fancy Look at this cleanup system over here. I don't know how it's working though They're probably picking up a lot of the food but also making a lot of those white spots on the ground I don't know what to think is coming over here clean up on a iol uh dbc Up the dbc rental area The tomato soup was actually really delicious, but I don't know about the grilled cheese You know like I said, I can't really give you a good thought about it But we did get our little paintbrush there and I'm not too sure what I should do about the beat stand I mean, I guess I could try them. I mean, I don't I mean it won't hurt, but it just I mean Makes sense because of the color Beats the red Wow, if you would have just seen the science that was happening in my brain I was wondering what why did they put beats on this, but I get it. I understand Look at that. There's the beats I'm not gonna get in line and get them because I don't think I'm gonna like them But I wanted to show you and I think I'll get a double stamp somewhere else But yep, definitely the beats I'm not about that beat life. I mean, I mean, I'm sure I can eat it But I'm saying why would I want to wait in line for something I probably wouldn't enjoy So I'm glad I got to show you a little bit And uh, I guess maybe I'll just buy one extra uh stamp or one extra, you know swipe Uh, I'll just the next item I get so I can fill the palette I have some questions about this wonderful walk of colorful cuisine Only because if you look at the colors on all of the menu items, all you have to do is buy five And there's actually one two three four six different options So if you buy five you can get the prize So you don't have to get like every single one of these items But look down here, they have the blueberry filled pastry tart That's inside the figment inspiration station But on here that is the completed festival treat So once you get these five all collected you have to go there and get this stamped So like what do you do when they want to get this and get this stamped? Where does that one go? I've been so excited to wear this, uh, Roosevelt's shirt for this festival of the arts because I think it's so perfect But look how beautiful it is. It's Fantasia I love it so much and I love how we got some sorcerer Mickey Roosevelt's too But uh, also how amazing I'm sorry. I'm just kind of in shock But how cool is it that I get to see some people wearing like my shirt In the parks today. I've seen people wearing my shirt So if you anyone I got any of my shirts, I just want to say thank you and I want you to know it's the highlight of my life just being able to see it actually like in the wild In the parks Look at this festival of the arts. I can't believe it. It's my shirt. I can't even believe it. Look at that Gracie's on there. Wow. Well, thank you, man. I'm glad you like it. It looks great. It naturally fits perfect Yo, I appreciate that. You're awesome, dude. Thank you I'm a little interested in seeing what the uh, disney Broadway is for tonight. We're gonna be walking that way So we just happened to walk upon a show. I might just sit down and take a gander But hold him I might sit down and take a gander Sometimes I just stunned myself with the way I talk. That was one of those moments One of the things I'm excited to eat though is the chorizo Uh and potato empanada over here And this is why I decided to go in this direction because now we're just gonna do a whole entire lap all the way around And we've already finished the wonderful walk of colorful cuisine And here it is. This is the incanto stand This is where you uh, where we get our little, uh, potato and chorizo empanada I love this little booth too It's very festive. It's got the nice little banners over there the good music the fountain Oh, it's very cozy. Look at it. It's even got a nice little queue too Wow Can you imagine if every single festival layout was like this? Usually the lines all outside and you don't know where you're standing. This is very well organized It's got such a beautiful view Can I get two stamps because I'm getting two of them? Oh, all right So I'm gonna get two empanadas Double the stamps Here is the empanada and because I bought two I made up for my missed little stamp there And I I don't want mine with any of the sauce on it But I wanted to show you the one with all the sauce on it It's got an ale and a couple of other things I'm here just for the potato and the chorizo. I just hope it's not too spicy Now it's time to dive into the empanada. Like I said, I like this a lot and right now it feels so like like beautifully buttery baked in a flaky crust Buttery big flaky crust. That's what it's like. So here we go. I loved this empanada It is so good a little spicy Whoa got a little kick to it But I like it a lot and it's perfect That empanada is probably gonna be my favorite thing of this festival of the arts I really do like it. Like I said, it's not too spicy and it's perfect texture now That's not always one thing I have learned about Any of the festivals is there is a little consistency issue because you know sometimes when you're cooking so much volume of food These can get a little too cooked or it couldn't sell fast enough and stuff like that. So, you know, I feel like any Like food item when I taste it it's got to be the best form for me to be like, okay I don't like this, you know But now we got to move along We have enough of we filled our palate. So by the time we get back over there, we can get our little treat Honestly, these crowds are amazing I do think we're gonna actually check out one of the disney Broadway shows because I don't think I have to wait for anything I think we could just walk up. There's almost nobody here This is like the perfect day and look at that I was afraid of a little rain, but we're gonna have an amazing sunset. That's what we're gonna get They'll just see spaceship earth over there Isn't she a beaut clerk It looks like uh disney on Broadway brought some of their stars from beauty and the beast and the little mermaid here And uh show times are 5 30 6 45 and 8 p.m. Actually it starts in like five Actually 25 minutes not a lot of people in there You know, I'm gonna see if I have time to run to the artist table the uh booth here in America Maybe to grab something and then uh go watch the Broadway. You'll see if we can time it got 20 minutes Wow, I guess lucky for me. There's nobody in line at the American booth. Look at that and I can get the hummingbird cake Oh, oh duck and dumplings. They have a lot of good stuff here. Yeah. All right. This is great This is such a great decision Oh All right, here is a look at the duck and dumplings looks like it's a good portion of duck there too And uh here is the hummingbird cake I've always been a big fan of the hummingbird cake and they switched it up this year They added like a little cream cheese like topping there and I hope I like it I mean, I just love the cake on its own and now they uh changed it up. So we'll see how it goes I think i'm gonna eat the cake before the duck Cake before the duck oh I thought that this was like like a hot sauce, but It's not it's actually really uh hard to cut into Look it thickens up pretty fast, but here we go hummingbird cake Maybe I gotta make sure you get a little that pineapple a little bit of the other sauce Everything in one bite and I got this little pecan on top there pecan pecan Little pineapple pineapple pineapple Now i'm going all in on the duck Duck and dumplings the dumplings look pretty decent too. Maybe I should get a little bit of everything on one bite Just like I just did Oh boy. Oh, look at my duck. Is that a carrot? All right, here we go I absolutely love that duck and I unfortunately Don't like this as much as I used to only because I just like the cake on its own I don't remember it was like a cold sauce that like hard and quick on it. I always remember to maybe like A hot sauce or something not hot sauce, but oh, you know something that wasn't room temperature that kind of had like a shell, you know But don't get it twisted because it is amazing The and the cake that I like so much is still in the center of that So I am gonna probably finish all of this because I do love it That might have been the most complex Little review I've ever given. I don't know if people are gonna walk away wondering Didn't eat like that or did he not like it? I don't know. I feel like that's how a lot of my uh food reviews are I'm just eating food. You know how I be We timed that perfect Honestly on that we can actually just go watch a little with that Broadway. I don't even know if we have to go in I think we can literally just stand on the outside because like there's hardly anyone in there. So please a perfect day Isn't this so nifty I actually want to go back up to new york and go to see a real uh disney on broadway The only real broadway show I've ever seen was shucked and it was the best thing I've ever seen shucked was amazing So hopefully I'll get back up there. But until then I get to see a little bit of it down here in Epcot Yo, this is like honestly so amazing you just come Sit down no rushing around. I've been having the best day ever look it Kick up, you know just sit here nice little relaxing About to listen into some amazing disney on broadway concert series I couldn't ask for more Don't be suspicious. Don't be suspicious. Poppins, Heidi Blickenstaff and Gavin Lee Pleasures that we welcome you tonight. And now we invite you to relax Let us pull up a chair as the dining room proudly presents Your dinner Tries the great stuff It was very cool just hopping in and being able to see a little bit of the broadway It's like nice that you know, I mean you can take a nice little casual pace and they were great Lumiere was perfect And also the merry poppins and the tapping. I was all about that But now I'm gonna keep moving along. We're gonna make our way through Italy I've been having one of the best festival days. Like honestly, this has been so relaxing and Kind of like I'm just like loving it Like you know what the parks aren't crowded when you can really hear that back EPCOP music Every time I go into any of the different countries and you can hear the soundtrack That always just makes me feel good. Always just makes me feel just like, uh, I'm in world showcase, you know I just want to walk around. I don't think I'm gonna get much more to eat I'm gonna check to see what they got if they got any nice little fancy treats I might get something in Italy or Germany, but I still have to get my redemption. I gotta get my prize Oh, you know what? I love this little art booth over here. This one is so good. Look at this right here fancy This is probably gonna be my favorite art from the festival right here I kind of just like walked over and got kind of captivated This is so beautiful. Holy moly. Look at this piece right here 295 on it's $350, but I would love that one right there, especially with the frame on it I mean, this is so cozy if there was anything like in there with the people mover I'd be all about it And also take a look at the uh, mickey and mini artwork that are in the back here Like this is everything to me. Holy moly I am in love with every single one of these. I could buy everything I could put I could put every single look at the it's a small world one up there $350 and you know, you can buy the prints they have different prints But these ones look at eight of 295 and I got to talk to the artist and he's selling a lot of these Look at the tiki one up here No way That one is amazing I'm not too sure what I should get probably in germany because I haven't looked over any of the menu, but I want something like a pretzel We made it down to the germany Booth and they got a red wine braised short rib. I love this last year I had it was amazing and then look at this a black forest cake and they got like a little chantilly cream I'm pretty sure I just messed whatever word that is that maybe I did say it right chantilly Chantilly cream and then the chocolate mousse morello So I might get them both actually because it actually it looks really good Now like I said, we already finished our little palette Now I'm kind of just having a little late lunch because I've been here kind of all day Like usually you're running around, but I've been taking a nice slow like stride through wool showcase And uh, it's been amazing. It's been very cozy and yeah, I'm gonna eat something I'm afraid I was uh too early by saying I think the potato Entry to wimponato will be my favorite thing because I ended up getting the little frozen rosé Little fanciness and then the black forest cake looks so good Honestly, like it's not like it's so amazing. I can't wait to try this texture I'm curious of what it's going to be like and then I remember how amazing this was and then look at this view Look at us. This has been such a cozy snacking day Got a little frozen rosé pinky up Oh, that's good. Oh, I like that a lot actually. Holy moly Now we're gonna try the short rib Look at this short rib Little mashed potatoes everything in there Oh, it just pulls right apart Wow This is the best thing at the festival Now we got to try the black forest Cherry cake and this one like I said, I'm kind of curious on what the texture is going to be like Germany Germany Germany's knocking it out of the park Holy moly Honestly in a hole. I feel like uh the germany pavilion whatever stand that is Uh, it has the best food and uh like drink offerings. I'd love that frozen frozen rosé Now I love the old fashion before but it wasn't that good, you know, like it wasn't like that like I honestly I'm loving it, but it's melting pretty quick there Not long. It's not so much rosé. It's uh, I don't know rosé runaway Melty rosé Or could it be just rosé? It's starting to get dark out. So I think we're gonna make our way Back to the front so we can redeem our prize Our wonderful walk of world of colorful cuisine In The fact that I'm walking around and I just look over and see like how beautiful spaceship earth is all lit up I am just loving this. Look at well, we got some art even right here, too This has been such a cozy evening around Epcot's world showcase You're honestly I would never be able to experience any of this If I came and made my video like a couple of days ago I'm sure it's a little bit funner and uh a little bit more kind of Relaxed like than my normal videos, but let me know what do you guys think? I still feel like I personally enjoyed making this video. So Whenever I feel that I feel like maybe other people would enjoyed would would have enjoyed watching it So, uh, yeah, I think I'm just gonna kind of maybe take it a little bit slower anymore It's time to redeem my prize There we go And here it is my prize for completing the wonderful walk of colorful cuisine And uh, this is the little cup that I got Look at it even says it. I'll never forget it the wonderful world Wonderful walk colorful Wonderful walk colorful cuisine. You know, I want to say the wonderful world of color But I keep on saying the wonderful walk Like I I I don't know why I don't know why but I'm gonna try it Whenever you get one of these uh prepackaged cookies, I usually just take them home But you know what I'm claiming my prize today I'm actually gonna eat this one and I'm excited because it's soft. It's not like hard I thought it'd be cardboard the way it looked but it actually looks kind of kind of enjoyable. So Cheers to the wonderful world the wonderful walk colorful cuisine Now that we've gotten our wonderful walk of colorful cuisine complete I think we're gonna make our way back up to the front of the park And uh, maybe see if they have a new show on And with that, I think we are done here today. I had a lot of fun I enjoyed the wonderful walk of colorful cuisine I it's gonna be cemented in my head the wonderful walk of colorful cuisine And uh, yeah, uh time to go home. See little Gracie girl. Germany stole the show for me I mean the food there was impeccable. It was so good. There were so many other amazing things and uh, yeah Gotta go see Gracie girl now about Oh It feels so different being able to walk out of that god like without the walls It's been like so long in fact Honestly, I don't remember festival of the arts before the walls were here But we just walked right through there. That was that's pretty amazing. None of all the colors Oh Fancy lighting over here Hey, how are you? I like to dance Wow, this is so pretty. This must be a new show No, no, you're happy. Uh, happy birthday. Thank you. Yeah Look at this. It's actually really cool Oh Nice Oh, uh pagey mr. Maro. Yeah Thank you. Have a great one Oh, where'd you go? Where'd you go? Thanks. Happy birthday Oh, look at that Wow This is cool. This must be all new Hi, thank you. Oh, I'm losing it. I'm losing it This lighting is amazing. I feel like I should take a picture Imagination a dream Uh I love living so close to disney especially with these fireworks by your house You go to the grocery store. You stop at the good old publics And then you get a beautiful fireworks show along with it Isn't that amazing Gracie I heard you What are you doing, huh? You want to go for a walk? You want to go for a walk Gracie? Huh? You want to go for a walkie? Oh walkie walkie Gracie used to be afraid of the fireworks now. She just gets used to them It's just I don't think she even notices really The fireworks are happening right over there Gracie's right here Wagging her butt wagging her tail. I see ya And with that we are done here today I had so much fun at festival of the arts. It was so cozy. So relaxing. It was nice You know big change up to my normal videos So please let me know what you guys think because like I said, uh, I know the opening day videos You know, they're really fun because the atmosphere is you know, energetic like the atmosphere I love going to opening day events. I love just being there seeing all of my friends running into people that watch the videos It's so good. I'm like a social butterfly though. So I'm very blessed to have that personality You know what I mean? I love just being out there interacting with people. I could do it all day You know, I literally I could go to Epcot and just walk around all day hanging out talking to people And that's kind of what I did on opening day. Actually, I got there for opening day And uh, I ran into a bunch of my friends I uh was talking to a bunch of people that watch the videos and just hearing stories and I love it You know, I mean it was great and uh, I remember we I got there for opening day It took me three hours to get into world showcase and then when I got there I was like, I didn't even start making a video yet. So I was just like, you know what? I'm like, I'm really having a great time I love just being able to walk around and talk to people. I think maybe I'll just come back tomorrow And obviously we know how that went. I came back the next day It was saturday and it was like 10 times busier So, uh, you know, it didn't work out But it would have worked out if it wasn't like a weekend the next day Uh, the reason I wanted to talk about it is because you know, I uh, you know been doing these, uh, YouTube videos for several years and I've been at the opening day events every single year For a while and uh, it keeps getting busier and busier and busier the lines keep on getting longer And uh, I'm here for I mean, I love it. It's like you know, you start doing something I remember at one time I used to walk around the festival and there wasn't anybody really to hang out with now on it I get there and I see so many people that I'm just like, wow, what is like, you know, this is incredible It's just a huge theme park with tons of people that share common interest and I like it So I think maybe in the future I might just go to opening day events and just mingle just hang out Just, you know, do you know do you know me just kind of like be a social butterfly talk to people hang out And enjoy it. You know, I can make a video afterwards and this is uh, Kind of something I was thinking about and I'm testing it out on this video You know, I want to see how this video is going to perform Is it going to perform, you know as good as the other videos? You know, I posted this six days after the festival started and like I said for years I've been posting the day of or the next day And you know, that's that's the real life for content creators. It's actually a struggle To turn around content, you know, I mean like because it's just like the news If you want to look at it as that aspect you want to hold on to a video or a story or a blog post That is a hot trending topic. You know, I mean you're gonna want to get it out as soon as possible And that's really good advice Me I you know, my channel has grown a lot and I've been doing it for a while And I've been blessed to be able to have this opportunity To find out what I really want to do in life and you know, I want to spread happiness I want to make people laugh. I want to entertain people I want to bring joy to the world legit if I can sum it up in that factor and You know going to these opening day events and not worrying about having to make a video that day I like being able to socialize and be able to take in everything that I've been doing over the years And kind of realizing wow Like this is great, you know So I'm gonna see all this video doesn't maybe in the future. I might not go to opening day events Well, I'll go to them. I because like I said, I love that atmosphere But it won't be like a sense of urgency to make the video Where else I can kind of just like relax because I started making these youtube videos You know because it was just something fun to do and then it grew into this amazing thing But before that, I was just a guy at the park on opening day events I wasn't making youtube videos. I was walking around checking out the new food You know, okay getting excited like before I make youtube videos I was going to opening day events because it's just fun Like I said, it's busy. It's chaos. It's all like in together But like for some reason I thrive in that environment, but I can also you know, like tone it down a little bit So like I'm very blessed to be able to have a bubbly personality and social butterfly because You know what I mean? I like it and Going to the events. It's just reminding me how much I I loved it in the past So we'll see how this video goes and like I said for my fellow content creators It's a really cool thing to look at you know, see how the video performs six days after I'm sure like I said, I know getting your video out quick. It really does help You know with youtube and the algorithm. I don't know much about it like Like I said, I never wanted to like be a youtube vlogger So there wasn't like an instruction manual or anything like that. I kind of just went with the flow But you know, I'm learning things now and you know, we'll see how it goes I'm just really happy that I get to have these chances. I'm like, yo I I'm such a great life. I really do So I hope you enjoyed the video and let me know in the comments if you guys want to see more of a, you know, opening day video Or a more laid-back video. Like I said, I'm good with both. Anywho's I hope you enjoyed the video. I enjoyed making it. We'll see you next time Bye