 Good morning and welcome to vlogmas day three. See all this white stuff? Not a fan. Not a fan. Can you guys see all this white crap? You see that? It's snow! Doyle and I are on a walk. This is like his favorite time of the year. It's not too cold out, but it's snowing or was snowing. And then when I get back home, I got a shovel. He just loves the snow. Do you love the snow? He loves digging his snout in it. Come back. Good boy, buddy. Good boy. You're cute. Look at that snow. Look at that snow. Do you like the snow? Do you like the snow? All right, we're gonna head back. After this little walk, I get to shovel and film for the entire day. Woohoo! So I'll check in with you guys later. Welcome to vlogmas day four. I am currently making tacos. I know I've talked about making tacos for a while. It's gonna happen now. I just turn this on, put a little bit of oil in there so, you know, things don't stick because I'm pretty sure this is a non-stick pan, but I don't really know. But anyway, I figured I'd show you my ingredients. I'm going to make up this ground beef. I put some taco seasoning in there. Usually, well, with this one, I will put the full thing. If I'm making it for other people sometimes, like especially people in like my immediate family, don't like flavor. I must say flavor with bunny ears like that. So sometimes I'll just put like a half a pack in, but I will put the full pack into that. And then I will cut up some tomatoes. I've got sour cream. I've got the shredded iceberg lettuce. Normally like budget tip here. Normally, I get a head of lettuce, but at the grocery store, the heads of lettuce looked absolutely disgusting. They were like brown and it was just gross. So I did spring for the shreds iceberg. This was a little bit more expensive and you get like way less, but whatever. So that's good. And I've got some shredded cheese. I've got my tortillas and another budget fun tip, you know, single life. If I go to Taco Bell, which is frequently enough, but anyway, I always ask for extra mild sauce packets. So I never really have to buy taco sauce when I have my taco nights. So I'm planning on having two tacos tonight. So I've got two packs. So yeah, I always ask if I go to the drive through or something for extra packages and they always end up giving like a fistful. It's insane. So anyway, I'm gonna get this party started. Yeah. Okay. I've got my meat all browned up. Oh, actually, the dog is here reminding me that I should set aside stuff for the dog. All right, let's go into here and get some hello. Hello. Can I help you? I need a little like container or I can put, there we go. Just need a small little container where I can put some extra meat for the pup. In here. All right. So let's put some non seasoned meat in there for the Doyle dog. Not much, but just a little bit. There you go. All right. So that's Doyle's portion for the week. Like he's not going to get all that today. There's no way. I ain't picking that up. You know what I'm saying? All the other dog owners out there, you know what I'm talking about. All right. So I just take my taco seasoning and I put it all in and then I put a little bit of water in there. Come on water. I always have my Brita out here in case I need more. Turn that back on. I'm just kind of scoop it around. Scoop it around. I like my meat to have a little bit more flavor. And then what I'm going to do with this meat, obviously I'm going to make tacos tonight, but I think I'm going to make like, like burrito bowls and stuff like later on in the week. I've got some rice and black beans. So I think I'll, you know, be making that stuff as well just to kind of mix it up a little bit. I don't know. Maybe I'll make like nachos one night or maybe like vegan nachos and not have cheese, but just not vegan, but you know, dairy-free, I guess, nachos. But yeah. And then, oh, I should show you guys this thing. This is really cool. Actually, I have one of these, so like I'm staying at my parents' place, like their summer house, but so this is theirs. But this is like a cool little tool if you've got like ground turkey or ground meat when it's like that solid brick to kind of like break it up. I think my mom got this at Bed Bath and Beyond. If I can find this anywhere, I'll link it below. But I have one that actually has like more like little separators than this, and I know, oh gosh, I know it's black. I don't know. I'll find it on Amazon and link it, but I think this is like so cool. And I actually just found that like a couple of years back and I just thought that was like the coolest little thing. And it works really, really well. So you don't have like those big chunks of meat leftover. So the meat is ready. And now I am going to assemble the tacos. I'll be right back. Okay, the tacos are ready for consumption. Nom, nom, nom. Oh, I'm so excited. That looks delicious. And I already put my like Taco Bell packet on there. Yum, yum, yum. Okay, yum. Oh, I love tacos. And then I've got my water bottle, which I just filled up. So I'm excited about that. And there is Doyle's deconstructed taco, aka just hamburger meat that's not seasoned. Are you excited, Doidy? Are you excited, buddy? Mr. Doyle, do you guys see his tail going in the background? Look at that tail. Look at that tail. Look at that tail. Can you lay down? Thank you. So helpful. Put your head down. Good boy. Please feed, dog. Look at that sad little face. He's got to wait. Oh, the Doyle has to wait. You're excited. You want that? No. That's it. Can you lay down, please? Thank you. Can you put your head down? No, no, no, no. He's so excited about it. You're excited? Yeah. Okay, go ahead, buddy. Go ahead. Yep. And he just downs that in like four seconds. That's what he does. Anyway, while he's eating that, I need to get onto these tacos because I am starving. It's like seven o'clock at night. Normally I eat like pretty early. Normally I'm eating by like five because you know, I'm old and single. So yeah, taco night. Finally happening. Doyle's excited. Oh, look, he ate it all. Good job, buddy. No, you don't get those, buddy. No, no, no, sir. So it's been a few hours. I've had my tacos, which were like delish, by the way, and I have been reclined on the sofa editing and I got my edit done, saved it, rendered, all that stuff. Now I'm uploading. So it's taking a while. This is a really long video, you guys. Monday's video is nuts. By the time you see this video like that I'm talking in right now, this video will already be up. This is a 30 minute plan with me. I don't know if I've ever done a 30 minute plan with me before. Every time I sit down and do a plan with me, I'm like, oh, this is going to be like so quick and easy. Nope, nope, nope. It's like all the difficulties. And then I ramble on because I'm crazy and you know, whatever. But yes, I'm at 30% right now and I've got what 41 minutes left. But I got my description like already to go. I said grab a snack. It's a long one. And then I've got my, do I have my thumbnail? Yeah, my thumbnail in there anyway. So we are good to go. So I'm just going to hit publish when that's ready. But yeah, so I think I'm going to close out the vlog now. I'm going to watch a little bit of some vlogmas. P.S. I just watched Hey Claire. Oh my gosh, like she had me like almost crying with her vlogmas day four. You guys should subscribe to her. Hey Claire. It's Claire Marshall. And then my other favorite one is Christina Brawley. She actually just rebranded her original name was pretty shiny sparkly. And so she just rebranded. So I'm going to be watching her as soon as I turn this camera off. So anyway, that is going to be it for me today. I hope you guys enjoyed the vlogmas. And actually I'm making a conscious choice to not show myself because I realized after I ate tacos that I'm like I haven't even shown myself today. But I think that's kind of fun. So I think once in a while I'm just not going to show my face when I show you what I'm doing because it's kind of fun. It's like incognito or whatever. So yeah, but that is it. If you enjoyed the vlogmas, give it a thumbs up and subscribe if you want to see more because I'm going to be posting, hopefully posting these every day, but I am filming every day no matter what. So anyway, I'm going to let you guys go. Thank you so much for hanging out with me for a little part of your day. And I'll talk to you later. Bye.