Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 11, 2017
Teriyaki is a Japanese cooking technique where fillets of fish or meat are marinaded in a sticky sauce/glaze, and grilled or broiled. In this video, I show you how to cook teriyaki salmon, but you can easily adapt it to make teriyaki chicken, beef, pork, lamb, whatever. If you do want to make teriyaki meat, you'll want to increase the marinading and cooking times a bit.