Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Dec 10, 2010
I have 2 carboys, 25 litres each, bubbling away. 7 kilos of sugar in each with about 20 litres of water. Using 48 hour turbo yeast. My basement is cold, but these things are generating enough heat to keep themselves at a pretty optimal temperature. Should end up at around 20% alcohol within the next couple of days.