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Chef Inspirations, Sirop de Liege and Speculoos Chocolate

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Published on Sep 9, 2014

Created by Thierry Muret, Global Executive Chef Chocolatier
Inspiration: BELGIUM — “This creation was inspired by my childhood.To make this delicious piece, I combined Sirop de Liege, a spread I had every morning with toast, with Speculoos, the ultimate Belgian treat.”

Two iconic Belgian treats — Speculoos, a ginger, nutmeg and cinnamon cookie; and Sirop de Liege, made from pears and apples — are blended inside of a GODIVA Belgian dark chocolate shell to create a modern Belgian classic!

Discover more: http://www.godivachocolates.co.uk/pop...

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