 Welcome back to Drinks Made Easy because cocktails don't have to be difficult, much like this recipe. During the colder months, a Kentucky Mold Sider can be an awesome and super easy cocktail to make in small amounts for yourself, or you can batch them and it's a great easy thing to have for your parties. If you haven't already, please go ahead and click on the bell icon on the subscribe button so you'll be notified every time we release a new video. If you have any suggestions or comments, please be sure to leave them below. Without any further ado, let's make a cocktail. To make Kentucky Mold Sider, you'll start with 32 ounces or one quart of the apple cider of your choice. Now, this is not going to be a sparkling cider or an alcohol cider, at least for this recipe, but if you have one that's already spiked, you can use that, but just adjust your alcohol accordingly. Next, you'll add one cup or eight ounces of bourbon, three halves of cinnamon sticks, or depending on the size. So these are your regular maybe three and a half inch cinnamon sticks. Sometimes you're buying the really big ones. Check those in half, count them as two. Otherwise, you're going to have a really overpowering amount of cinnamon in your mold cider. Next, we'll add three whole allspice berries, five whole cloves, and six whole black peppercorns. Now, this is something where you can also play around with different types of peppercorns if you have ones that you particularly enjoy. Doing a combination of pink, black, and white peppercorns can sometimes add a really nice roundness to the pepper that you're adding to your cider. Once you have that all together, just put it over medium-low heat and cover it for approximately one hour. You want to make sure you don't bring it to a simmer or a boil, or you'll start to both condense your cider and you risk burning off some of that alcohol. Once you've allowed the ingredients to blend together over heat for at least an hour, you can ladle it out into the glass of your choice and garnish with a wedge of lemon and a little piece of cinnamon. Now, another thing you can do that I enjoy is if you have the longer cinnamon sticks, you can use those as a straw, especially if you like a lot of cinnamon, as I do in your mold drinks. Now, if you're batching larger amounts, scale up with the amount of spice, and conversely, scale down if you're doing smaller portions. If you use the amount of allspice, clove, and cinnamon in a batch of one or two of these, as we did in this whole quart of cider, it's going to get really, really strong in terms of those mulling spices to the point where oftentimes it's not very good. Try it out and let us know what you think and leave a comment below. Until next time, cheers from Drinks Made Easy.