my suggestion : you can combine with beef, lamb or mixed vegetable
1. parsley and chive cut in small pieces 2. ginger ( chop ) 1 tea spoon
chinese cabbage 6 pieces cut it fine add some salt use hand to mix well and leave it for 5 minutes. wash one time squeeze out water, add some sugar, salt and sesame oil.
mix A, B and C my suggestion: you can combine with spinach, green leek or different kinds of vegetables
method: sift flour onto table knead into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in, put 12 dumplings in boiling water and wait until it reboils, turn down the heat add half cup of water, repeat this process 3 times, add half cup of water when the water boils for 3 times