 I'm Kristin and I'm Kinsey. Welcome to Brough Food Hall. We're gonna start down here so basically when you walk in to Brough Food Hall you'll come up the stairs you'll be greeted with some floor stickers and then masks are required so per ADHA and the campus and the state we are requiring masks as well as just other social distancing with tactics for us so basically whenever you're wearing a mask until you like eat or drink you can take it off but when you're ordering and just walking around our facilities we ask that you have your mask on. On this next screen we've actually got since Brough Food Hall is a complete new thing for us and just generally with swiping in and it's not like your normal food hall or your dining hall anymore we kind of want to crack you and so that way whenever you're coming in you can kind of figure out how does this work like it's all really great really fun but how do I actually go through this operation and we're gonna do that today. Yes. Alright, we'll take you upstairs. Okay so things are gonna look a little different but we're hoping that different will be okay and you'll still get to see our smiles. Right, smiles. So you're gonna have your plexiglass right here but just another precaution we're taking for you and for our people and then what you're gonna do is swipe your student ID so we got this amazing little blackboard swiper you do it yourself and then you're gonna grab your own receipt so that way there's no hand-to-hand contact. We're gonna take you over here a little bit just so that way you can see what's going on campus and what we're doing before we go view a tour of Brough Food Hall. Yes, so now more than ever there are so many grab, grab and grab. To go often I have not had enough coffee today. Yeah. Because we wanted to nip those rumors in the bud so ours are slightly gonna change but not really and we're gonna all of these locations are gonna be open. So basically we're at Brough Food Hall right now we've got Pig Theory down here that has barbecue. Yes, it came to campus last year. Yes. For a pump for it and a dohee if you're there definitely go there as many times as you want but we also have comfort dining hall which is all you care to eat option down there as well. Where the wild greens are we've got two of those locations on campus so what's really cool about that is the lettuce is grown from a freight farm so it's a shipping container that's done right here on campus which is so cool. With grain bowls, salads, smoothies. Right. We've got Eureka Pizza that's brand new to campus this year. Open 10 30 to 10 seven days a week downstairs of breath. Yes. And the best part about it is for one meals meal trade you get a large pizza and a drink. So it'll be an amazing option to have your friends. Yes. Yes. It'll be amazing true burger that's at the Arkansas Union at the food court. So 5% of your purchase goes back to student scholarship. So we love that concept. Very cool. Chick-fil-A everybody's favorite. We've also got a Starbucks to kill coffee that's also located at the union. It's a local roast for mountain bird. We've partnered with them. It's their second year on campus. It's our concept but we partner with them for that coffee feast. Yes. With homemade pastries and sandwiches anything you can find it's there. Another new grab and go option is grab and roll. So if you if you have been here for years then you know if breath will go go. But we really just changed it to grab and roll. Not only here a breath underneath breath but also at Maple Club red freshened. This is another thing that will be great for meal trade. So you go you swipe and you get a wrap a sandwich a salad whatever you want there and then chips and a fruit and drinks. So just another option to make sure that all of those grab and go options are optimized. So while we are while COVID is happening we're actually bringing more grab and go options to campus. However one great fact is we are complying with the what is it called 66 percent occupancy. So you will be able to dine in as well. But we just wanted to make sure that if you weren't comfortable doing that you have the option to take it out. We have about 25 people tuning in right now. We love to have you here watching with us. Let us know where you're watching from. We know you're coming this fall and we're excited to meet you even virtually. So and so let's talk COVID. So these are all the measures that we're taking. Our team to keep you safe to keep our associates safe. We'll be wearing your safety is our priority. They everybody will be trained and wearing these pins and taking the precautions by social distancing washing hands regularly. A lot of these things we've already done before but we're just taking it to a whole nother level. Yes. One cool thing too that we're really implementing and we have been this whole time we've been here is daily wellness checks when our associates come in. Everyone that works for Chartwell's they're getting their temperatures taken. Whenever they clock in they are told our do you have symptoms. Have you been tested. If they answer yes to any of those questions prior to clocking in they meet with their supervisor and then they're sent home. But we are doing all we can to make sure that our associates are as safe as possible when they come to work to ensure that your student or if you are a student or any customer is safe too. So we have two people tune in from Houston. Hello. I'd have you. Yes. And then speaking of that so we also are going to be placing these around campus as well particularly the high train stations high traffic areas to document last time things were sanitized. We will be holding our standard of every 30 minutes just to keep you guys in the loop and being transparent in those high traffic areas and this summer we've been preparing now more than ever to not only have our amazing cleaning staff that have been here for years but just making sure we're well equipped whether that's with more sanitizer with more cleaning carts just making sure that our associates have the equipment to to sanitize. So that's all set. We're super excited. And yeah speaking of sanitizing well we will be sanitizing plenty. You can also stop into each of our locations will have hand sanitizer as well. So you can hand sanitize to which is great. We actually have a question from one person. Do you have to socially distance at the tables. Yes. So you'll actually get to kind of see a sneak peek at one of our dining areas right here around the corner. You will still be able to sit with with groups of friends if you would like to. But the tables will be socially distanced. So you can see we've got some with two some with four. So you can still gather. But those tables are distanced. Yes. We ask that they don't obviously like move the tables or chairs or chairs. But if you're if you want to grab your roommate and eat and you can. So there's that which is great. Those tables will be 60 to be fully honest. Our tables are already pretty spaced out because we didn't want our chairs to clink. So they're the noted the change in the speed the seating in the space is not much different. I yeah. We still have a 56 percent is still really good at the current time. So yes. Yes. And another question is will parents be able to eat in the dining halls during move in. Yes. Everything will be open meal plan start on Thursday. Yes. Do you have to know the cost of what that's going to be. I will have to check. I believe it is 10. Don't quote me. But we will be publishing that before move in. Yes. And then just a sneak peek. So you can see. So we have nine new locations. They all have their own brand identity. We've got morning Debbie's morning drive brief for you. Ark and style. Passport to pasta. Tailgate. Urban more. Lothan pickles. El Cerdo which means the pig and the green table. And we're going to get to see a sneak peek of all those today. Yes. But what's great about rough is that we still have a ton of the equipment because this was a dining hall just so you know. We still have so much equipment to where we were able to create freebie stations. So what that means is whenever you're swiping and grabbing that receipt you can still choose the three freebie stations and enjoy those as well. So this is one of the first one. This is called the nook but we like the pantry. So what that means is like you can come here and get a bagel. You can get some cereal. Yeah. Toast however you want to make it. Our team will be behind the counter and making sure if you want cream cheese they'll do it for you if you want or toast that kind of thing. But whatever that whatever however you want it they'll try to make it for you. So this is a great option. This is free with your swipe into breath. And someone asked when do student meal plans. August 13th. It's coming up. We're so excited. We can't wait for you guys to be here and eat here. It's crazy. We've been prepping so much this whole summer for this week this week next week and then the next. Yeah. We're just so we really are so happy that everyone's coming back. So this is first of Debbie's morning drive. She's actually Debbie has been a long time associate for us. And so she always worked early morning shifts. So we really wanted to surprise her when she came back and name a concept after her. So it's going to feature all of your breakfast favorites. Egg and cheese bacon sandwiches. There's chicken biscuits breakfast burritos the things that you really love whenever you go to grab something that's like take out for breakfast. And then another option is they'll have a breakfast plate. So say you want like pancakes, eggs and bacon, they'll kind of make a different variation of that breakfast plate every week. So you will still get that like full course meal if you want it. But say like that sandwich isn't enough for you, there will still be freebie stations for you to enjoy with your items from this place. We've got argan style, which is a home style station. So just think of your grandma's kitchen. That's got meatloaf was on or really anything you can think of this real homey and comfort food. That's what's going to be featured. Yes, one great thing. So what we're trying to do is offer a protein and then two sides, say that protein, like chicken or chicken fried steak or whatever we've got meatloaf say you aren't someone that really loves meat or eating meat in general, we will have a vegetarian plate where you can choose the three sides. So that's great. One thing we wanted to point out here too is we actually partnered with experience Fayetteville to get these photos. So if you are new to Fayetteville, love biking, this is one of the best towns to do that. Just a little plug. So you can see that there. Definitely check them out too. So if you're new and you want to see some ways to still socially distance and enjoy the city, they've got those options for you too. Great. And somebody asked, will there be to go boxes and all the dining halls? And what will be in those boxes? And what will the process be? Perfect. So everything will be in disposables, even here, here, Pomfret and Fulbright. So we should have said at the beginning, Pomfret and Fulbright will still be all you care to eat. So you could leave four boxes if you wanted to. These stations, like we said at the beginning, you'll redeem your receipt for that combo meal and then have access to those three additional stations as well. So the value is still there. Yes. And we're able to give you a more high quality product here. That all of them will be to go. Yes. So you if you don't want to, you can eat your to go option in the dining hall, but all of them will be to go. And then root for you. So it's a salad that will have you rooting. So these will all be prepped to go once again, like a chef's salad, Santa Fe salad. And that will be kind of a set menu with at least four to five salad options for you. Yes. That'd be the dessert station, another one of the freebie stations. So package cookies, brownies, sweet tooth, this is going to be like your heaven right here. Yes. So super simple, just like the other concepts, you're just going to will have an associate behind the counter, you tell them what you want, and they will give it to you. So super, super easy. And they can get as many of those as they want, right? Correct. Which is great. So this is another option. If you say, for me, personally, if I went to Debbie's, I definitely want to grab like a little fruit parfait with it. So they're going to have fruit parfaits, and then they're also going to have smoothies until they last. So obviously, we don't want to have like warm smoothies. So we're just going to keep going until they run out. But each of those smoothies will have like fresh ingredients, too, which is awesome, because that is a part of the freebie station. And then we'll go back to why, or the green table. You have allergies. This is the station for you. Our dietitian can be reached at any time. Her email is died at uf.edu. If you're just kind of scared coming to campus, or you're a parent that you're just worried about your student, feel free to reach out to her. She's on social media as well. R.K. eats well. Yes. But so this station is going to be a lot of this station was one of my favorites when it was just Breff Dining Hall. And it's not really going to change much. A lot of people love this station. And that's because a lot of these ingredients are really sourced based on the season. So if you're craving that like sweet squash soup or something like that, this station normally has it, too. Each of our locations have fresh ingredients, but this one a little bit different because you'll have more like chopped zucchini, chopped squash, roasted veggies, chicken breast, salmon, that kind of thing. So this is great for that like simpler meal. If you're not really feeling like our home style or something like that. And again, like Kristen said, if you have a food allergen, this station is capable of complying with it. So you're going to go here. We've got amazing associates that go through training to make sure that they are giving you the safest meals possible while we're getting back on track. If you don't already give us a follow on food on the hill. We're on Instagram, Twitter and Facebook. We're going hard in the paint this year with lots of giveaways, taking everything virtual, maybe some trivia nights are in store. Just kind of stay tuned. And if you have any questions about like the meal plan, COVID and anything, we're happy to answer those there too. So definitely never hesitate to reach out on our social media platforms because we want to make sure that you're well informed before you get to campus. This is one of our favorites kind of near and dear to our heart. It's called Tailgate. So kind of a little punny there. So every broker has a story. We're using it to highlight our staff and our culinary. And so we're developing stories behind the burgers and behind the chicken tenders and different things that we're going to be featuring on the sauces. Yes. Things that we're featuring on the menu. Yes, we didn't quite know whenever we were planning for the station, we had no idea football was actually happening. So we were like, well, we don't know. Yeah. Whether it's happening or not, we're going to still have some tailgate favorites that you would see on a Razorback game day. So that's really great. And not to mention, like Kristin said, we'll get to really highlight our chefs and the bold flavors that they come up with. So definitely try it out and tune in for the stories that come with this station. Yes, and feel free to grab two. These are here for you when you come. So we've got some tailgate cookies for you. Yes. All right. Another new favorite. We've got El Cerdo. One thing that was, we've done tons of like research and focus groups with students trying to figure out like, what do you want on campus, right? What is something that you wish you had more of? And that was Mexican cuisine. So this is El Cerdo, which means the pig. And this station will offer burritos and chips and salsa, chips and queso, all the crowd favorites. So this one will be really great. We're really excited for this one, knowing how many students really wanted more of that, like Mexican cuisine. Yes. It'll be topic Tuesday every day. It'll be amazing. Here we have Urbamore. So it's a vegan and vegetarian friendly concept. So we kind of have a little definition over there, a number of plants and more plants. It's going to be more of a grain bowl station and that features all different types of bowls. The range from a Japanese bowl to a Chinese, I mean really anything. Yeah, vegan, vegetarian, friendly. Just kind of making sure we had another focus group. It was kind of like, hey, we want more options for vegan and vegetarians, right? And so just like an Urbamore, they're going to have Urbamore options. Honey and not okay, but it's funny. So we're really excited for this one. We really hope that like this places some of the student body. All right. Passport to pasta. So super fun. Things are going to be pasta baked. So chicken alfredo, spaghetti and meatballs, you name it, the Italian that's going to be here related to pasta. Yes. Big mac and cheese with some homemade garlic knots. So those homemade garlic knots, there's a guy named Mike that works here. And so when this was a dining hall, this was pizza, right? But now we have eureka pizza downstairs. So we were like, let's just do pasta. Because Mike is great at both. I feel like you have to trust a guy named Mike. Right? Right? Exactly. It seems like he would know what he's doing. 100%. But he's originally from New York City, so he's got that. Those garlic knots are unreal. So they will still be here, along with some really great pasta that you can take to go, dine in. And then the reason we said passport to pasta is because at each of these locations, it's not going to be like the menu will still change. There still will be some like limited time offer as a new things to try. So with Passport to pasta, that's our vision to just bringing in some more pasta bakes each month, having something new and fresh. You seem very excited about this. I was a student here. So I recently graduated stayed on with Chartwells. And so I just I'm excited because I think it's it's something that we needed. And it's really fun. And you still have those dining halls if you want to get all the food you care to eat. But this option is going to be so great, especially not only during this time, but beyond, because Fayetteville and our our campus is so lucky to have these like amazing spots to eat, right? I mean, Old Main Lawn Technics. Yes, please, all the time. I'd love to do that. Yeah, great theater. So many, how's it freshman? I mean, that's probably what you fell in love with. So we're trying to conform with that that gathering piece where if you want to go and sit on Old Main Lawn and eat your food, we hope that you do that. And so I'm excited for that. And Taggess, we want to see it. Yes. And then last but not least, Lopin Pickles. So kind of like the name, it's going to be Subs to go with some Subs and then customized as well with chips and that whole combo meal. We do want to add to all the drink stations. So you'll be handed that combo meal at each concept. And then you'll go and be able to get your own drink and we'll have associates there greeting you making sure that everybody is remaining safe as you're getting your own family break. Yes, and sanitizing this. That is going to be one of the this was this item was sanitized at. And that's really something that we've been preparing for. So yeah, yeah, I think that's all. Thank you guys so much for tuning in. If you have any questions, we have one question. Are all the meals here included in the meal plan? Yes. So what's great is this is adding nine new locations technically. So we're going to have 25 plus locations open and available during covid for your students. So we're really excited. Yeah, they are meal your meal plan goes a long way. And one thing I would suggest as a previous student is like shameless plug. But following us, we eat on campus too. We know what's going on if there's something new on campus. If your student likes to try new things, we often will take photos and tell them where to go. Whether it's like a meal trade or learning how to use your meal plan. We explain that there too. That does raise the question. Would you mind just going over meal trades again? Kind of how that whole process works? The main three that come with your meal plan. So you get a meal swipe, a meal trade and a dining and your dining dollars, right? So your meal swipes are for all you care to eat dining halls. And what that meal swipe means is when you swipe in you get to eat anything and everything you want. You can have four meals and one meal swipe, right? So you're going to go to those dining halls while they will still be to go. You can still get as much as you want. Just ask the associate and then you've got your meal trades. And so what that means is instead of swiping into a dining hall and eating all you care to eat there, you're going to trade that swipe for a combo meal somewhere else. So I eat here the food court at night. So this rough food hall will be closing at four p.m. daily, but founders where sushi with Gusto Wild Green where the Wild Greens are and Slims will open early and then Eureka will remain open that 10 30 to 10. So there will be options here. So all throughout the day breakfast, lunch and dinner there's different meal periods where you can do that instead of eating that whole bread and comfort. Exactly. And so when you meal trade, what that means is you're getting that full meal. So whenever you go to Chick-fil-A for dinner, you trade that swipe for a combo meal and eight count nugget with a fry and a drink, right? So that's your meal trade. Same with Slims. Same with sushi with Gusto Wild Greens. You can get a grain bowl. Here you can get nine different things. So those meal trades are great. And then we were also talking about that concept grab and roll. So say you really want something a little bit faster not something that you have to wait. That grab and roll option is available to you and that's where you can get the wrap, the salad, the sandwich with a chip and a fruit and a drink. So meal trades are great. And then lastly, we've got dining dollars. Dining dollars come with your meal plan. So no worries about that. They just automatically are on there. And that's for when meal trade, say the timing doesn't work out. I mean, for here, this is going to be open 6.30 to 4. So you'll have a lot of time to trade your meal. But say you want Chick-fil-A at lunch. Chick-fil-A doesn't do meal trade at lunch. So what you would do is you would pay for Chick-fil-A with your dining dollars. It's a lot like a gift card. So automatically it's loaded on your student ID. So you start with $150. That meal costs $8 and I got $142. Best part about those is that they work at all of our locations. If you want to pay with your dining dollars to come and eat somewhere you can to get a hill coffee, coat shirt, merchandise, scantron. Yeah, scantron. I mean, emergency at Club Red. They are just a little bit more versatile than your ordinary meal plan. Another great thing, they're tax-free. So your dollar goes just a little bit further. And if your student runs out, they are relittable through housing and increments of $50, $75 and $100. Yep. And that's how your meal plan works. And if you forget all of it, reach out to us. Let us know. We want to help you and Dine on Campus as well. So we have an app and website Dine on Campus dot com back slash Razorback. Yes. Or that just is everything dining. Yes. All the information. Please go there too. Yeah. Great. Thank you. Someone asked what about the union dining? Yes. That is those are the union food court is like your meal trade options. So we've got rustic true burger Chick-fil-A paper lantern and flying burritos. So those are more locations that you can do. They are also open like 1030 to 10 at night. I think Chick-fil-A opens a little bit earlier. So if you're one of those people that loves Chick-fil-A so much and you want to go every single meal of the day, you could because they offer breakfast meal trade at 7am. So Chick-fil-A is open a little bit earlier. But those are the options for meal trade. And if you want to use your dining dollars throughout the breakfast and lunch period. And then other things at the union is where the wild greens are that we mentioned earlier plus Hill Coffee Company and then Club Red. Yes. Union's great. Super centralized location. And they again will still have that 66%. So each of our locations for right now we have our we have seating available. And speaking of coffee, someone asked, would you use dining dollars for coffee or start? Yes. Yes. Yes. And that is why you need to know how to reload them because our coffee is amazing. You're going to want it every day. Hill Coffee is actually what we were talking about earlier. Local Coffee Company, local roaster. And then they we actually have a pastry chef. All he does is pastries and he makes amazing bread, amazing bread. Yeah, bagels. He also does the pizza crust for rustic. So everything is house made. And so yeah, that's where I would use my dining dollars. That's where I did use my dining dollars. So definitely go there and check it out. Great. And I think our last question is, is there a limit to the number of meal trades per day? Yes, there are three, you can have three meal trades per day. However, with breath food hall, if you have the unlimited plan, you can come in here more than once. Yeah, so you can swipe once per meal period. So there's a breakfast lunch and dinner. Yeah, so we've got breakfast here, Chick-fil-A, and then roll, grab and roll. And then lunch we've got here, grab and roll. And then for dinner, pretty much every restaurant you see on campus, whether that's sushi with gusto, wild greens, limbs here. Pretty much all of our restaurants on campus are made at night. Maple Grill up in Maple, if you're one of the maples, a pig very up comfort for comfort in the Dohee people. There's pretty much a location close to every single dorm. So definitely I challenge you to try all of them out. Because I also could. Yeah, they're all good. Yeah, it'll be it'll be you'll have your favorites. You're going to want to go there every night, but definitely try all of them. That's it. All right, thank you guys so much. We can't wait to see you. Yes.