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Published on May 20, 2012
Bookends is a vibrant and dynamic conversation about contemporary books and the world of literary genre. Justine Lewkowicz interviews authors, bookstore owners, and in- the- know literary geeks to find out what's happening in the literary world. Episode 15 looks at Beer & BBQ Pairing Cookbooks. Justine chats with Canadian chef Ted Reader about his cookbook, Beerlicious: The Art of Grillin' and Chillin'. Alison Fryer of The Cookbook Store gives other recommendations.