 Hey everybody, today we're making a shelter-in-place recipe. I'm using up what I have so anyway this recipe is a one-pot deal I'm using some ground turkey We're adding some pasta and a bunch of vegetables and I'm going to make a nice little comfort food type sauce that's nice and cheesy with some grated cheese and Some coconut milk so I'm rockin Robin and I'm going to show you how to make it right after this So before we get started go ahead and hit that subscribe button as well as the notification bell down there buy it and That way you won't miss any of my new videos coming out every week, and we're always cooking up something delicious So let's get into our recipe This recipe calls for some Dyson and chop into some veggies. So here we go. We're going to start off with our onion We're going to give it the super fine dice All right, we're going to get a large frying pan out here, and I'm going to place my leftover ground turkey And I'm going to put it in my frying pan Fry that up I've got in this pan back here. I've have some boiling water. We're going to cook our noodles and that I'm going to time it They just take a few minutes to cook up. I'm going to toss in my finely chopped yellow onion into the pan. I'm going to add just a little bit of Olive oil to the pan just because the the turkey is a little bit on the dry side So I'm just going to pour teaspoon or so remember guys you can get all of the ingredient list Down below the video in the description click where it says show more and you will find all the ingredients there in the amounts so we want to season our food in layers, so I'm going to take a little of my salt here and just Season that up And some garlic powder Our turkey looks like it's done. It's no longer pink. So I'm going to set it aside I'm going to turn off the heat here for a minute. I'm going to place this into this bowl back here All right, it's time to start our pasta. I've got this water boiling over here I'm going to put a little bit of salt in the water. I didn't do that yet And I'm going to cook my bonza pasta here Now here's the pasta that we're using it's bonza pasta and it is made from chickpeas and check out the Ingredients or how they compare it to average pasta on the back of the package Check it out 26 grams of protein versus 13. That's pretty darn good in the fiber is 13 grams to 3 Awesome net carbs. You can see that as well. So it's it's a nice, you know, I really like the pasta. It's really good And it tastes very good. So here are the vegetables that I'm putting in this. I've got some small sweet Bell peppers here that are yellow and red and you know different colors and I chopped those up really fine by just slicing them very thin to begin with and into like sticks and then chopping it up I've got the same thing with some celery and in the back there is some shard Okay, so back into the same frying pan. I'm going to add some olive oil to it Now we're going to place the rest of our veggies right here in the pan So while these are sauteing up and softening or we're going to time it just about perfectly with our noodles And then we'll be able to combine everything into this pan. I almost forgot I have some zucchini here chopped up nice and small that I want to add to the pan And you can add any vegetables that you want like broccoli would be a nice addition as well Carrots in fact, I have some carrots over here too under the toss in Here's some carrots. I had some shredded carrots and we're just going to load that up Now we're going to do some seasonings to that I'm going to add a little bit of salt And hit it with some garlic powder I'm going to hit it with a little bit of chili powder not too much. I don't want it too hot Just a little give it some interest coriander for some nice little citrusy flavor And I'm going to go wild today and add a few red chili flakes Okay, the pasta is done. So we're going to drain this It's time to add the meat back to the pot. We're going to reheat it get it nice and hot again And we'll toss in our noodles Now we're going to add the coconut milk and then we're going to toss in the cheese Now I'm using cheddar here. That's just because that's what I have But you could try other cheeses as well Then we're just going to heat this up some more so the cheese melts and everything is nice and hot and then it's ready to serve So the last thing I like to add is some fresh basil, of course, if I have it So stack up your leaves and then just slice them Roll them into a cigar and then slice it up. You get some nice fine pieces and then just sprinkle it on top Gives it some color and some wonderful flavor And now for the best part you get to eat it Put that on there. It's nice and creamy and cheesy Let's give it a go That's definitely a comfort food. You're going to love it. It's cheesy creamy It's got a little sweetness from the coconut milk, which is nice. You know, you can taste all those vegetables It's a nice healthy meal, you know something that we all need to be You know eating right now. We need to stay healthy And this is just loaded with vegetables and some some really good ingredients So I think you guys are going to love it try it out and let me know what you think All right, I hope you enjoyed the video. Don't forget to leave me a comment Let me know if you have any ideas what we should call the video. I just might use your suggestion So don't forget to subscribe and share the video and we'll see you next time. Thanks for watching