 okay here we here we go Royal Hibachi Grill and buffet Roof 46 West in Saddlebrook, New Jersey. I'm James P. Madonna of the Facebook group. Everything is food. Oh hold on let me get another plate. That plate had something on it. Anyway I'm going straight for the roast duck and as you can see I have a good amount of succulent duck. No jabroni took all the duck for me which is good. I'm in luck. I'm in luck with the duck. Okay all right in honor of the creator Mario Petrus. All right give a shout out to Mr. Salvatore Mercurio, Anthony Laura, Mick Von Raven, Natalia Rodriguez, my near-dear Natalia of San Diego, Nathan Bates, Donald Boos of Dumont, New Jersey now living in San Diego. Give a shout out to all of you. All right now let's see now let me check out now potato soup. Now I don't I don't do potato and I don't do chicken when I'm out. I can have that anytime. Let me check out and see if they got lamb. Let's see you got any hardcore sushi here? No no hardcore sushi yet. Oh oh there's one. That's white tuna that was delicious last week. Okay see what we got going here. All right beef tenderloin. What's this? I don't know what kind of fish this is. I don't think it doesn't look like tilapia. It's too... I don't know. I'll try it. I'll give it a shot. I'm not sure what it is. It's flaking. It might be it might be scrod cod which is would be a great thing actually. I don't see any lamb. Here's the Mongolian barbecue. All right we've got over here. Stuffed shells, chicken teriyaki, sausage, yeah chicken now in the past. I don't do chicken like I said. I go I go for the good stuff. Here's a platanos maduros. I guess the fry calamari is coming later. Alrighty this shrimp is very good by the way. It's not greasy. This fried shrimp. I say that every week. Every week I grab it. Don't crimp the shrimp as Red Fox said on Sanford and Son. Remember that? Don't crimp. Pat Merida was Achu on Sanford and Son. This shrimp is good. It's not greasy. Duck. Roast duck. But I was looking for lamb. I like lamb but they don't have any right now. Not today. Not yet. At least see what we got going here. Chinese food. All right. Let me guess. Oh you know what I better do. Better find something good to put the lemons in this time. If I can carry it all. You know what? Let me check the yellow soup bowl for lemons. Yellow for lemon. Metal rock lemon. Remember the Harlem Globe Triders? Metal rock lemon. I wonder if he's still alive. All right. Here we go. Get the lemons. Roll grape leaves. I'll come back for that. Here's the lemons. Whoa. That's some nice seeds going here. Potential lemon trees which I know how to grow by the way from thanks to YouTube YouTube educational videos. Not everything on YouTube is the truth but a lot of it is. You know. There are also experts on YouTube. All right. So slim pickings here for the lemons. For now. For now. Let me see how I'm gonna do this. How am I gonna do this without having an accident? You know what I'm gonna have to do? I'm gonna have to display what I have here and then end round one of the lunch buffet here. It's Friday afternoon. Okay. I got very good. Yeah I know. There's not that many left. Okay. I got plenty of lemons. Fried shrimp. Succulent raw stock. A decent amount. And filet of fish that seems to look like Skrodka because it's flaky. But I don't know because there was no sign there. You see how I always get interrupted, right? I was ready to do this and then the lady made me move because she wanted lemons. Everybody bothers James P. Madonna. And annoys him too. Okay. It's round two. James P. Madonna. Facebook group. Everything is food. I'm gonna get some of this white tuna I believe. Remember this from last week? Delicious white tuna. I love it. I love it so much. This is the white tuna. White tuna. All right. Thank you. Gracias. All right. I'm gonna put the dish. Get some little wasabi. All right. Some wasabi here. Should be enough. Some pickled ginger. And it got the seaweed salad over there. Got some kimchi. Maybe I'll get some kimchi but I don't want to drip. Gonna figure out a way to do this. Kimchi, white tuna, and soy sauce. I can have any root room for roll grape leaves this time but that's okay. I enjoyed the sushi and sashimi better than just a lot of things you know. I also love the lamb but I don't I don't know if there's any lamb out today but I know I will keep my eyes open for the fried calamari of course. There you go. Got the soy sauce. Got the wasabi. Got kimchi and a white tuna sashimi. As you can see now I'm gonna just double-check see if there's any lamb over here. Beef tenderloin. No lamb yet. Whiting. I don't know. Kind of a low-class fish but it's all right. It's all right. It's okay. Well no lamb you know. I know they do put out the fried calamari so. Wow look at these nachos. Today we got grilled zucchini. I don't really have room for but I'm happy with what I have now. Let me check the New Zealand green lip mussels. I'm glad they got the air-conditioned cranked up man. That's very nice of them. Hey there's the lemons. This one. A nice green shell. I'm using them for decorative purposes. That deep jade green. That's about it. I have enough. I have enough at home. Let's see what we've got here. Nope. All right I should do it. People have been very moody this week. People are in a bad mood this week wherever I go. Okay so this is it. Kimchi, white tuna, and a few New Zealand green lip mussels. Hold up a second. Okay you witnessed that people. A very rude millennial tried to take my stack of napkins. Okay this is how millennials are. They feel entitled to everything. They have no manners. He did not say may I please have some you know kind of annoyed me. I'm not I'm not giving out any more of these napkins because the waitresses were supposed to technically give me a stack of napkins just like the waitresses are not clearing my table. So but they expect a nice tip you know what I mean. They expect a nice propina but it's still sitting there. You know what? I'm sorry but I'm gonna have to get I'm gonna have to speak to management. Okay I guess I'm gonna have some whiting. There's no land today. No land today, right? I'll have some whiting. It's a cheap-ass fish though but it's not bad I mean. I think he it's the Italians call it St. Teresa's fish for some reason. This woman was telling me years ago when I used to work with seafood for ten years. I was a fishmonger. That's some whiting. Hey is that a new one? A new imported Turkish lamp? I think I already did a video on these. It's gorgeous though. I'm just mesmerized by them. Close up to that one. Beautiful imported Turkish lamps. I mean light fixtures. Definitely surpasses anything I've seen in American stores for dining rooms. Without a doubt. They put out oysters. I'll get a couple of those I guess. It should really eat some veggies though. I'm not in the salad mood today. I have a few of a few shucked oysters. Oysters and whiting. No grape leaves. I'm not in the mood for that either. That's it. There you go. My dirty plate is still sitting there and I tipped them very well here.