 Beer battered chicken tenders with honey mustard. This is actually the chicken tenders that I used to make in the bar that I started working at back in 2010. You guys, I saw the batter and I had to share this recipe with you. Check out how I made it. So I saw this fry mix the other day and that's what reminded me of this recipe. Put you some of the mix in a bowl. I'm using Country Boy, Nacho Bait, Habanero Blondel. Now, Danos did not exist at this time, but I got Danos Chipotle. You know we're adding some of that in there. So we just mix it up. More beer. Peanut oil going in. Throw them in the batter. You gotta wave it back and forth and don't just drop it in because it'll stick to the bottom. We are all done. You get the crispy beer batter and look at that tender chicken. Yum yum, get you some. Let me know what you think. Leave a like, leave a comment, hit the follow button. We'll see you next time. Keep sprinkling.