 Acacia nylotica flowers have been found to contain various phenolic compounds and flavonoids, including ferrolic acid, chlorogenic acid, quercetin, rutin, gallic acid, ceramic acid, hesperitin, and methylgalate. These compounds exhibit strong anti-helicobacter pylori activity, with ferrolic acid being the most potent. Additionally, the flower extract demonstrated good antioxidant properties, with a DPPH scavenging percentage of 42.3%. Furthermore, molecular docking revealed that ferrolic acid binds strongly to the 4-HI0 protein enzyme of H. Pylori, suggesting that it may be a potential drug target for treating H. pylori infections. This article was authored by Ayesha M. H. Al-Raji, Huzum Kanash, Abdul Rahman S. Bazade, and others.